Regional & Cultural
Showing 561–580 of 1000 resultsSorted by popularity
-
By: Cienfuegos, Rosa
Comida Mexicana: Aperitivos, Tacos, Tortas, Tamales Y Postres
$35.00HardcoverAdd to cartAprende a cocinar como un aut?ntico mexicano con este libro de comida mexicana.
La cocina mexicana es una de las m?s variadas y deliciosas del mundo. Sus platos pueden parecer imitables y f?ciles de- Author: Cienfuegos, Rosa
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 0593969928
- Language: Spanish
-
The I Love Trader Joe’s Cookbook: 15th Anniversary Edition: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the Wo
$21.99PaperbackAdd to cartRediscover the countless amazing meals you can create with your favorite Trader Joe’s(R) products, including keto-friendly dishes, low-carb recipes, sweet treats, vegetarian and vegan ideas, party-rea… [more below]
- Series: Unofficial Trader Joe’s Cookbooks
- Author: Twohy, Cherie Mercer
- Binding: Paperback
- Page Count: 256
- Publish Date: March 18 2025
- ISBN10: 1646047818
- Language: English
-
The Re-Center Method Natural Diet Salad Book: Celebrate the Joy of Salad International Recipes from 7 Continents to boost your metabolism in Just 21 D
$31.99HardcoverAdd to cartBetter Living Influencer, Lifestyle Impactor, and Creator of Being Elevated Lifestyle shares 156 exotics and tasty Salad recipes that will help you explore new exotic food experiences and save you tim
- Author: Argyle King, Hareldau
- Binding: Hardcover
- Page Count: 180
- Publish Date: April 19 2023
- ISBN10: 1950838250
- Language: English
-
By: Young, Damon
That’s How They Get You: An Unruly Anthology of Black American Humor
$28.00HardcoverAdd to cartFrom the Thurber Prize-winning author of What Doesn’t Kill You Makes You Blacker comes a pioneering collection of Black humor from some of the most acclaimed writers and performers at work today
A cri- Author: Young, Damon
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 03 2025
- ISBN10: 593317114
- Language: English
-
By: Harada, Sachiyo
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
$45.00HardcoverAdd to cartJapanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic rec
- Author: Harada, Sachiyo
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 11 2025
- ISBN10: 1958417912
- Language: English
-
By: Carrarini, Rose
Breakfast, Lunch, Tea with Children: Rose Bakery
$29.95HardcoverAdd to cartMore than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris
In this inspiring new recipe collection, Rose Carrarini, au
- Author: Carrarini, Rose
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 06 2025
- ISBN10: 1838663762
- Language: English
-
By: Olivella, Daniel
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
$30.00HardcoverAdd to cartCatalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.
In proud, vibrant… [more below]- Author: Olivella, Daniel
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 04 2018
- ISBN10: 0451495888
- Language: English
-
By: Damatac, Jill
Dirty Kitchen: A Memoir of Food and Family
$28.99HardcoverAdd to cartIn the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and … [more below]
- Author: Damatac, Jill
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 1668084635
- Language: English
-
By: Grant, Antonio
The Essential Italian Cookbook: The Most Delicious Recipes Of The Best Cuisine In The World
$22.60PaperbackAdd to cartWhen it comes time to make something special and seriously comforting, Italian is what pops into everyone’s mind.
Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversit
- Author: Grant, Antonio
- Binding: Paperback
- Page Count: 114
- Publish Date: September 10 2021
- ISBN10: 1803650583
- Language: English
-
By: Nieuwsma, Heddi
Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe
$34.95HardcoverAdd to cartBring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home.
Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a
- Author: Nieuwsma, Heddi
- Binding: Hardcover
- Page Count: 248
- Publish Date: February 04 2025
- ISBN10: 3039640585
- Language: English
-
By: Paw, David
Cult Sandwiches: The Ultimate Guide to Iconic Things-In-Bread from Around the World
$19.95HardcoverAdd to cartThe stacked sandwich is flavour of the month.
From New York to Macau and from London to Guadalajara, there is no high-status food more coveted, easy to cop, or democratic than the sandwich. Part trave- Author: Paw, David
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 22 2025
- ISBN10: 1035421917
- Language: English
-
By: Koehler, Jeff
The Spanish Mediterranean Islands Cookbook
$39.95HardcoverAdd to cartExplore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.
Located off the Spanish Mediterranean coast, the Baleari
- Author: Koehler, Jeff
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 13 2025
- ISBN10: 1838669493
- Language: English
-
By: Clara, Maria
Bread Baking Cookbooks: The Ultimate Guide to Make Your Own Bread at Home With 50 Healthy Recipes for Bread Baking, NoKnead Breads, and Enrich
$19.89PaperbackAdd to cartBread is an integral part of human life, and it has been for thousands of years because bread is one of the oldest foods that humans have cooked.
Not only is it a source of nourishment, but it is some
- Author: Clara, Maria
- Binding: Paperback
- Page Count: 236
- Publish Date: October 16 2020
- ISBN10: 180113104X
- Language: English
-
By: Alvarez, Julien
The Little Book of Ladur?e: Patisserie
$27.50HardcoverAdd to cartMake iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop
The Little Book of Ladur?e: Patisserie brings together Ladur?e’s 30 most beloved recipes writte- Author: Alvarez, Julien
- Binding: Hardcover
- Page Count: 96
- Publish Date: March 11 2025
- ISBN10: 1419782509
- Language: English
-
Soups Cookbook: Over 50+ Delicious Homemade Soup Recipes (A Collection of Easy, Simple and Delicious Asian Soups)
$19.95PaperbackAdd to cartAll you need to do now is to have this book at hand, by the ingredients you need for the recipe you choose and cook it up. Enjoy every soup mindfully and experience the flavors from a unique angle.
Her
- Author: Arceneaux, Charlene
- Binding: Paperback
- Page Count: 200
- Publish Date: December 14 2020
- ISBN10: 1990169368
- Language: English
-
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments
$21.99HardcoverAdd to cartRoti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry… [more below]
- Author: Ravindranath, Anuradha
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 08 2025
- ISBN10: 0593969324
- Language: English
-
By: Nayfeld, David
Dad, What’s for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
$35.00HardcoverAdd to cartThe dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.
I am a professional chef. I’ve spent twenty-- Author: Nayfeld, David
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 27 2025
- ISBN10: 593537521
- Language: English
-
By: Ichise, Etsuko
The 5-Minute Japanese Noodles Cookbook: Ramen, Soba, Udon, Somen and More!
$16.99HardcoverAdd to cartCalling all noodle lovers! Learn to prepare a delicious and satisfying bowl of noodles in less time than it takes to order takeout!
Etsuko Ichise is a woman on a mission–her motto is: “Delicious and- Author: Ichise, Etsuko
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 15 2025
- ISBN10: 4805318848
- Language: English
-
Vegan Soulicious: Plant-Based Island Cooking
$35.00HardcoverAdd to cartCharlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking
Whether you are new to vegan cooking, simply want to r- Author: Rookwood, Charlise
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 1419775707
- Language: English
-
By: Hassan, Hawa
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
$37.99HardcoverAdd to cartAn enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system… [more below]
- Author: Hassan, Hawa
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 1984860976
- Language: English




















