Regional & Cultural
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The Encyclopedia of Mexican Food: 350 Recipes from the Beloved Cuisine (Discover the Bold and Delicious Flavors of Mexican Street Food)
$39.99 Add to cartCapture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.
From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican cul
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 480
- Publish Date: April 01 2025
- ISBN10: 1400346401
- Language: English
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K-Quick: Korean Food in 30 Minutes or Less
$35.00 Add to cartChef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh
- Author: Joo, Judy
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 06 2025
- ISBN10: 711297584
- Language: English
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Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets
$25.00 Add to cartDiscover the deliciousness of vegan versions of favorite Southern foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already- Series: Plant-Based Cookbooks
- Author: Karim, Mehreen
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 13 2025
- ISBN10: 1523525665
- Language: English
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Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets
$25.00 Add to cartDiscover the deliciousness of vegan versions of favorite Mexican foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already a- Series: Make It Plant-Based! Cookbooks
- Author: Aliseda, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 13 2025
- ISBN10: 1523528672
- Language: English
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Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes
$39.99 Add to cart“Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions…Perfect for the Japanese food loving home cook.” —Elise Bauer, Founder, SimplyRe… [more below]
- Author: Itoh, Makiko
- Binding: Hardcover
- Page Count: 512
- Publish Date: July 08 2025
- ISBN10: 4805316152
- Language: English
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D?a de Muertos: Una Celebraci?n de la Vida Y de la Muerte / The Day of the Dead
$50.00 Add to cartEl D?a de Muertos forma ya parte del calendario de celebraciones en el mundo.
C?mo un ritual que fusiona algunas ceremonias ind?genas con el culto a la muerte en Europa se ha extendido por el planeta?
- Author: Holtz, Deborah
- Binding: Paperback
- Page Count: 332
- Publish Date: September 10 2024
- ISBN10: 6073916221
- Language: Spanish
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Chinese Cookbook: Classic, Delicious & Healthy Chinese Recipes to Make at Home (Tasting Chinese Cuisine Right in Your Little Kitchen)
$19.95 Add to cartAll this talk about chinese food might be making you want to place an order at your favorite chinese restaurant; but how about making them at home instead? This cookbook offers over different chinese
- Author: Smith, Timothy
- Binding: Paperback
- Page Count: 198
- Publish Date: March 30 2021
- ISBN10: 199033427X
- Language: English
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Onigiri Rice & Miso Soup – The Perfect Pairing: Delicious Japanese Superfoods for Health (with 100 Homestyle Recipes)
$18.99 Add to cartThe ultimate Japanese soul food–a steaming bowl of miso soup paired with delicious seasoned rice!
Onigiri rice and miso soup are Japan’s answer to the classic soup and sandwich combo–but a whole lot- Author: Fujii, Megumi
- Binding: Hardcover
- Page Count: 112
- Publish Date: May 13 2025
- ISBN10: 4805319054
- Language: English
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Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts
$25.00 Add to cartDiscover the deliciousness of vegan versions of favorite Filipino foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already- Series: Plant-Based Cookbooks
- Author: Elciario-McKeown, Ria
- Binding: Hardcover
- Page Count: 200
- Publish Date: May 13 2025
- ISBN10: 1523525622
- Language: English
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Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
$35.00 Add to cartDiscover authentic Indian comfort food through the timeless combination of dal and rice.
Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word co- Author: Punjabi, Sapna
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 08 2025
- ISBN10: 1958417238
- Language: English
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Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
$32.00 Add to cartIf you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.
Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The I- Author: Ramirez, Tony
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 06 2025
- ISBN10: 0760394520
- Language: English
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Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook (a Cookbook)
$28.99 Add to cartMediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared–and now Daen Lia of @DaensKitchen sha… [more below]
- Author: Lia, Daen
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 03 2025
- ISBN10: 1668074966
- Language: English
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The New French Kitchen: Modern Takes on Favorite Classic Dishes
$28.00 Add to cartDiscover how delectably simple and healthy French cooking can be with Paris-born food influencer G?raldine Leverd (@la.cuisine.de.geraldine).
As a French girl who loves to share her national cuisine,- Author: Leverd, Geraldine
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 01 2025
- ISBN10: 1577154754
- Language: English
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Chinese Cookbook for Beginners: Discover Delicious Chinese and Asian Takeout Favorites (Authentic Recipes for Homemade Asian and Mediterranean Food)
$19.95 Add to cartThе аррrорrіаtе rеѕроnѕе lіеѕ in thе оnе оf a kіnd с

- Author: Cangelosi, James
- Binding: Paperback
- Page Count: 198
- Publish Date: March 30 2021
- ISBN10: 1990334288
- Language: English
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The Regional Italian Cookbook: Recipes from the Silver Spoon
$59.95 Add to cartItaly’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
Italy is formed of 20 regions, each with its own distinctive history, cult
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 344
- Publish Date: April 10 2025
- ISBN10: 0714849219
- Language: English
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Malai: Frozen Desserts Inspired by South Asian Flavors
$35.00 Add to cartA celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream.
Learn to create frozen desserts at home with this first-of-its-kind South Asian-inspired ice cream coo- Author: Bavishi, Pooja
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 9.79889E+12
- Language: English
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New England Brunch: Seasonal Midday Meals for Leisurely Weekends
$35.00 Add to cartA culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.
Brunch can lean sweet or savory. It can be as low-key or as luxe as you like. And makin
- Author: Donroe Inman, Tammy
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 01 2025
- ISBN10: 1493076876
- Language: English
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The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia
$21.95 Add to cart- Author: Brandenburg, Jan A.
- Binding: Hardcover
- Page Count: 200
- Publish Date: March 18 2025
- ISBN10: 1985901765
- Language: English
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I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less
$25.00 Add to cartAn easy and accessible cookbook aimed at anyone who wants to make one of the world’s most beloved foods in 20 minutes or less, often with no more than 5 ingredients.
With over 90 recipes for inventi
- Author: Torrico, Giovanna
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 18 2025
- ISBN10: 1958417807
- Language: English
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Sunny Days, Taco Nights
$39.95 Add to cartAcclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos
Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his glob
- Author: Olvera, Enrique
- Binding: Paperback
- Page Count: 224
- Publish Date: June 03 2025
- ISBN10: 1838669884
- Language: English
