Regional & Cultural
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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
$37.99 Add to cartAn American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
- Series: International Cookbook
- Author: Escoffier, Auguste
- Binding: Hardcover
- Page Count: 944
- Publish Date: November 13 1941
- ISBN10: 0517506629
- Language: English
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Indian Kitchens: Treasured Family Recipes from Across the Land
$40.00 Add to cartA vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it.
In this joyful new book, Roopa Gulati travels through India and celebrates the wonderf- Author: Gulati, Roopa
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 04 2025
- ISBN10: 1623716519
- Language: English
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15-Minute Indian: One-Pan Recipes Using Minimal Steps and Ingredients
$28.00 Add to cart15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.
Wi
- Author: Devi, Anjula
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 11 2025
- ISBN10: 0711293929
- Language: English
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The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook
$36.99 Add to cartCulinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix’s The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy–or, … [more below]
- Author: Choi, Roy
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 15 2025
- ISBN10: 0593579259
- Language: English
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Milk Street Backroads Italy: Finding Italy’s Forgotten Recipes
$45.00 Add to cartDiscover the hidden secrets of Italian food in 125 simple, iconic dishes and unknown gems from Sicily to Milan, from the James Beard Award-winning team at Milk Street
Forget everything you thought y- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 416
- Publish Date: April 15 2025
- ISBN10: 0316582069
- Language: English
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By Heart: Recipes to Hold Near and Dear
$35.00 Add to cartLearn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano
Growing up cooking the Sunday gravy, meatballs, and pasta alongside- Author: Catalano, Hailee
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 15 2025
- ISBN10: 0593842650
- Language: English
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At My Portuguese Table: Azorean Cooking and More
$34.99 Add to cart“Lawton brings interested home cooks along on a journey through the landscape of Azorean cooking with dozens of home-cooked recipes. Although many of the dishes speak to the wholesomeness of Iberian p… [more below]
- Author: Lawton, Maria
- Binding: Paperback
- Page Count: 224
- Publish Date: November 13 2024
- ISBN10: 1942155794
- Language: English
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Kin: Caribbean Recipes for the Modern Kitchen
$35.00 Add to cartAs the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook,
- Author: Mitchell, Marie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 04 2025
- ISBN10: 1324089210
- Language: English
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Adriatico: Recipes and Stories from Italy’s Adriatic Coast
$35.00 Add to cartA food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the- Author: Bacchia, Paola
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1923049526
- Language: English
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Mastering Authentic Crepes and Galettes
$24.95 Add to cartAuthentic recipes and instruction from the founder of France’s Atelier de la Cr?pe.
Cr?pes and Galettes are a French food speciality enjoyed around the world. Originally a “peasant” food, because th
- Author: Larcher, Bertrand
- Binding: Paperback
- Page Count: 144
- Publish Date: September 01 2024
- ISBN10: 0778807207
- Language: English
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Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More
$35.00 Add to cartThis cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career in corporate IT to turn his backyard culinary pursuit into his retirement plan. Now t… [more below]
- Author: Giannone, Paulie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 25 2025
- ISBN10: 1454954310
- Language: English
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Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes
$32.50 Add to cartItalian Cooking with Nonna is a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come.
Foo- Author: Federici, Giuseppe
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 07 2025
- ISBN10: 9.79889E+12
- Language: English
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Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them
$35.00 Add to cartFrom home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century.
In America today, everyone loves nonna’s cooking–think sp- Author: Scala Quinn, Lucinda
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 11 2025
- ISBN10: 1648292011
- Language: English
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Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
$39.99 Add to cart“The ability to put a good dinner on the table has become my superpower and I want it to be yours too”
This edition has been adapted for the US market. Bestselling author Meera Sodha brings us a fresh- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 01 2025
- ISBN10: 1250358159
- Language: English
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Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]
$35.00 Add to cartDiscover a world of flavors in this elegantly designed cookbook from Omid Roustaei–the Caspian Chef–featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by … [more below]
- Author: Roustaei, Omid
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 04 2025
- ISBN10: 9.79889E+12
- Language: English
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Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood
$35.00 Add to cartReplete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani cookin- Author: Khan, Zareen
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 18 2025
- ISBN10: 1632175290
- Language: English
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
$40.00 Add to cartThe first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of… [more below]
- Author: Jillani, Maryam
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 25 2025
- ISBN10: 1958417416
- Language: English
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Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
$40.00 Add to cartA transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.
“Sankofa” is a Ghanaian Twi word that roughly translates to the idea t- Author: Adjepong, Eric
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 11 2025
- ISBN10: 0593234774
- Language: English
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Your Pasta Sucks: A Cookbook
$29.95 Add to cart“Matteo Lane is a liar. In the pages of Your Pasta Sucks, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family an… [more below]
- Author: Lane, Matteo
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 01 2025
- ISBN10: 1797229567
- Language: English
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Salt Sugar Msg: Recipes and Stories from a Cantonese American Home
$37.99 Add to cartThe chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by… [more below]
- Author: Eng, Calvin
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 18 2025
- ISBN10: 059358208X
- Language: English
![Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/06/img-8484.jpeg)
![Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/06/img-8411-300x373.jpeg)
