Regional & Ethnic
-
The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
$19.99 Add to cartThis authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful week… [more below]
- Author: Mundhe, Archana
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 16 2018
- ISBN10: 0399582630
- Language: English
-
Hog and Hominy: Soul Food from Africa to America
$24.95 Add to cartFrederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the conce
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Opie, Frederick
- Binding: Paperback
- Page Count: 256
- Publish Date: June 09 2010
- ISBN10: 0231146396
- Language: English
-
Planet Taco: A Global History of Mexican Food
$24.99 Add to cartAs late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco … [more below]
- Author: Pilcher, Jeffrey M.
- Binding: Paperback
- Page Count: 320
- Publish Date: March 01 2017
- ISBN10: 0190655771
- Language: English
-
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
$17.00 Add to cartThe memoir of a young diplomat’s wife who must reinvent her dream of living in Paris–one dish at a time
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is ov- Author: Mah, Ann
- Binding: Paperback
- Page Count: 288
- Publish Date: October 28 2014
- ISBN10: 0143125923
- Language: English
-
The Food of Spain
$75.00 Read moreOne of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. Th… [more below]
- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 624
- Publish Date: June 07 2011
- ISBN10: 0061969621
- Language: English
-
Kitchenwise: Essential Food Science for Home Cooks
$17.00 Add to cartThe James Beard Award-winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from thi… [more below]
- Author: Corriher, Shirley O.
- Binding: Paperback
- Page Count: 288
- Publish Date: November 16 2021
- ISBN10: 1982140704
- Language: English
-
Taverna
$49.99 Add to cartAS SEEN ON CHANNEL 4’S THE GREAT COOKBOOK CHALLENGE
‘A culinary masterpiece’ Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranea- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 04 2019
- ISBN10: 0224101641
- Language: English
-
Florentine: The True Cuisine of Florence
$32.99 Read more‘Florentine is a book that appeals both to my sense of nostalgia and my appetite. It’s a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a co… [more below]
- Author: Davies, Emiko
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 09 2021
- ISBN10: 1743796765
- Language: English
-
Roma in Cucina: The Flavours of Rome
$34.95 Read moreLocal products and wines accompany 70 traditional recipes, prepared by some of the most renowned chefs in the capital.
Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of
- Author: Magrelli, Carla
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 15 2015
- ISBN10: 8895218914
- Language: English
-
The River Cottage Preserves Handbook: [A Cookbook]
$22.00 Add to cartIn this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everyth… [more below]
- Series: River Cottage Handbooks
- Author: Corbin, Pam
- Binding: Hardcover
- Page Count: 216
- Publish Date: June 15 2010
- ISBN10: 158008172X
- Language: English
-
The Cowboy’s Cookbook: Recipes and Tales from Campfires, Cookouts, and Chuck Wagons
$14.95 Add to cartFrom chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy’s Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From … [more below]
- Author: Monahan, Sherry
- Binding: Paperback
- Page Count: 160
- Publish Date: August 03 2015
- ISBN10: 1493010670
- Language: English
-
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and
$31.99 Add to cartThe Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family me… [more below]
- Author: Beard, James
- Binding: Paperback
- Page Count: 336
- Publish Date: April 06 2013
- ISBN10: 1476743495
- Language: English
-
Mediterranean Diet Cookbook for Beginners: 1200 Quick & Easy Mediterranean Recipes for Clean & Healthy Eating Beginners Edition with 30-Day Meal Plan
$32.99 Add to cartWould you like to successfully follow a healthy lifestyle but do you still want to enjoy delicious food?Do you want to surprise your family, friends, and even yourself with new tasty recipes? Do you l… [more below]
- Series: Mediterranean Kitchen #1A
- Author: Hayes, Ashley
- Binding: Paperback
- Page Count: 240
- Publish Date: July 20 2022
- ISBN10: 1803064277
- Language: English
-
Taste of Home One Pot Favorites: 519 Meal in One Lifesavers
$19.99 Add to cart- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 448
- Publish Date: January 03 2023
- ISBN10: 1621458938
- Language: English
-
How to Cook French Cuisine: 50 Traditional Recipes
$19.95 Add to cartYou never forget your first tartiflette. Likewise, moules marinire is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other classic recipes of arguably the world… [more below]
- Author: Soucail, Julie
- Binding: Hardcover
- Page Count: 108
- Publish Date: July 15 2017
- ISBN10: 1584236655
- Language: English
-
Cast Iron Cookbook: Delicious Recipes for Breakfast, Appetizers, Entrées, Desserts and More
$15.98 Read moreWhat’s so great about cast iron? Almost everything! There are so many reasons to love your cast iron skillet–it’s an everyday pan that’s incredibly versatile, durable and economical. This cookbook in… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 20 2022
- ISBN10: 163938152X
- Language: English
-
Beach Eats: Favorite Surfside Recipes for Every Occasion
$30.00 Read moreCoastal Living shares over 100 tantalizing recipes inspired by the coast. With jaw-dropping scenic photography from seaside locales around the globe and cues for setting your own enticing scene, Beach… [more below]
- Author: The Editors of Coastal Living
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 09 2023
- ISBN10: 1957317248
- Language: English
-
Williams Sonoma at Home Favorites: 110+ Recipes from the Test Kitchen
$35.00 Read moreReimagine family-friendly comfort food: this comprehensive cookbook makes daily home cooking a nourishing, easy, and anticipated part of the day.
At Home Favorites provides cozy home cooks with flavo- Author: Weldon Owen
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 24 2023
- ISBN10: 1681887819
- Language: English
-
My Shanghai: Recipes and Stories from a City on the Water
$35.00 Add to cartOne of the Best Cookbooks of 2021 by the New York Times
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting
- Author: Liu, Betty
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 09 2021
- ISBN10: 0062854720
- Language: English
-
The Greek Diet: Look and Feel Like a Greek God or Goddess and Lose Up to Ten Pounds in Two Weeks
$24.99 Add to cartScience and sensuality meet in The Greek Diet, your guide to losing weight while looking and eating like a deity, from the “Martha Stewart of Greece,” world-famous chef Maria Loi, and health journalis
- Author: Loi, Maria
- Binding: Paperback
- Page Count: 304
- Publish Date: February 23 2016
- ISBN10: 0062334441
- Language: English
![The River Cottage Preserves Handbook: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/219538-250x380.jpg)
