Regional & Ethnic
Showing 901–920 of 1000 resultsSorted by popularity
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By: Pilot, Andie
Helvetic Kitchen: Swiss Cooking
$29.99HardcoverAdd to cartThe bestselling Swiss cookbook available in English, now with more than 100 photos.
Food blogger Andie Pilot takes readers on a photographic tour of her favorite recipes – some just like her grandmoth
- Author: Pilot, Andie
- Binding: Hardcover
- Page Count: 112
- Publish Date: February 28 2023
- ISBN10: 3038691283
- Language: English
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Texas BBQ: Platefuls of Legendary Lone Star Flavor
$19.99PaperbackAdd to cartExperience flavor as big as the Lone Star State itself
Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to- Author: The Editors of Southern Living
- Binding: Paperback
- Page Count: 192
- Publish Date: April 11 2017
- ISBN10: 0848753364
- Language: English
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By: Larsen, Linda
The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
$13.99PaperbackAdd to cartYour one-stop guide to heart-healthy, air-fried delights.
Healthy food? Or fried food? Why not both? By cooking with hot air instead of oil, air fryers provide a healthier option. The Healthy Air Fryer
- Author: Larsen, Linda
- Binding: Paperback
- Page Count: 168
- Publish Date: May 23 2017
- ISBN10: 193975416X
- Language: English
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By: Berry, Mary
Classic
$47.99HardcoverRead moreBritain’s most trusted cook has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection brings together everything we love about Mary–wonderfully simple b… [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 01 2019
- ISBN10: 1785943243
- Language: English
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By: Pitre, Urvashi
The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast
$14.99PaperbackAdd to cartKeto done instantly-the essential and official Instant Pot(R) cookbook
Savor deliciously healthy ketogenic meals in no time. The Keto Instant Pot(R) Cookbook combines a ton of tasty, low-carb recipes
- Author: Pitre, Urvashi
- Binding: Paperback
- Page Count: 194
- Publish Date: March 20 2018
- ISBN10: 1641520434
- Language: English
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By: Tadashi Ono
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
$25.00PaperbackAdd to cartAmerican grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanes
- Author: Ono, Tadashi
- Binding: Paperback
- Page Count: 192
- Publish Date: April 26 2011
- ISBN10: 158008737X
- Language: English
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Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans
$32.50HardcoverRead moreAfter Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story–recipe by recipe–of one of the great food cities of the world and the determination of it… [more below]
- Author: Bienvenu, Marcelle
- Binding: Hardcover
- Page Count: 368
- Publish Date: August 25 2015
- ISBN10: 1452144001
- Language: English
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By: Jawad, Yumna
The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
$32.50HardcoverAdd to cart125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process–from the creator of the popular Feel Good Foodie blog
“Yumna’s recipes are made w… [more below]- Author: Jawad, Yumna
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 07 2024
- ISBN10: 059357950X
- Language: English
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By: Casey, Clyde
New Mexico Cuisine: Recipes from the Land of Enchantment
$16.95PaperbackAdd to cartWinner of the 2010 New Mexico Book Award for Best Cookbook
Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from
- Author: Casey, Clyde
- Binding: Paperback
- Page Count: 193
- Publish Date: November 15 2013
- ISBN10: 0826354173
- Language: English
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The Kentucky Bourbon Cookbook
$24.95HardcoverAdd to cart- Author: Schmid, Albert W. a.
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 21 2010
- ISBN10: 813125790
- Language: English
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By: Hage, Salma
The Lebanese Cookbook
$54.95HardcoverAdd to cartThe definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long be
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 512
- Publish Date: June 12 2019
- ISBN10: 0714879096
- Language: English
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Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
$40.00HardcoverAdd to cartThe ultimate master class–covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 27 2015
- ISBN10: 0385349467
- Language: English
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By: Sekine, Bryan
Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls
$14.99PaperbackAdd to cartPlant-based sushi made simple
You don’t need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process o
- Author: Sekine, Bryan
- Binding: Paperback
- Page Count: 130
- Publish Date: December 07 2021
- ISBN10: 1638074399
- Language: English
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By: Serpico, Peter
Learning Korean: Recipes for Home Cooking
$35.00HardcoverRead moreThe best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric
- Author: Serpico, Peter
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 10 2022
- ISBN10: 1324003227
- Language: English
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The Plant-Based Mediterranean Diet Cookbook: 75 Recipes for Lasting Weight Loss and Lifelong Health
$16.99PaperbackAdd to cartCombine the healthy power of plant-forward foods with the Mediterranean diet
It’s possible to make the vibrant, wholesome Mediterranean diet even better-by focusing on plant-forward dishes. This innov
- Author: Jodouin, Jennifer
- Binding: Paperback
- Page Count: 156
- Publish Date: July 27 2021
- ISBN10: 1648764533
- Language: English
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By: Dien, Terri
Dumplings for Beginners: 50 Recipes and Simple Step-by-Step Lessons to Make Your Favorite Dumplings
$14.99PaperbackAdd to cartMake Asian dumplings from scratch with beginner-friendly recipes
Dumplings are little parcels of love-juicy presents on a plate that bring joy with every savory bite. And now you can enjoy restaurant-
- Author: Dien, Terri
- Binding: Paperback
- Page Count: 120
- Publish Date: July 06 2021
- ISBN10: 1648769691
- Language: English
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By: Wolf, Derek
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
$30.00HardcoverRead moreIn Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.
Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety
- Author: Wolf, Derek
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 25 2021
- ISBN10: 1592339751
- Language: English
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By: Vogler, Pen
Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
$14.95HardcoverRead moreEnjoy a cup of tea and a slice of cake with one of the world’s favorite novelists
Enjoy a cup of tea and a slice of cake with one of the world’s favorite novelists Inspired by the novels and letters o- Author: Vogler, Pen
- Binding: Hardcover
- Page Count: 64
- Publish Date: February 11 2016
- ISBN10: 1782493425
- Language: English
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By: Nguyen, Andrea
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
$30.00HardcoverAdd to cartFrom sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks h
- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 28 2012
- ISBN10: 1607740257
- Language: English
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By: Danielson, David
The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
$34.95HardcoverAdd to cartBourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an… [more below]
- Author: Danielson, David
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 08 2018
- ISBN10: 1572842482
- Language: English





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