Specific Ingredients
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Hot Sauce!: Techniques for Making Signature Hot Sauces
$14.95 Add to cartIf you can’t stand the heat, get out of the kitchen From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipe… [more below]
- Author: Thompson, Jennifer Trainer
- Binding: Paperback
- Page Count: 192
- Publish Date: April 24 2012
- ISBN10: 160342816X
- Language: English
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The Whole Okra: A Seed to Stem Celebration
$34.95 Add to cart2020 James Beard Award Winner
With recipes for gumbos and stews–plus okra pickles, tofu, marshmallow, paper, and more!
“A love song long overdue. It is anything and everything you wanted to know abou
- Author: Smith, Chris
- Binding: Paperback
- Page Count: 272
- Publish Date: June 10 2019
- ISBN10: 1603588078
- Language: English
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Classic Sourdoughs: A Home Baker’s Handbook
$19.99 Add to cartSourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. W- Author: Wood, Ed
- Binding: Paperback
- Page Count: 192
- Publish Date: July 12 2011
- ISBN10: 1607740079
- Language: English
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The Lavender Lover’s Handbook: The 100 Most Beautiful and Fragrant Varieties for Growing, Crafting, and Cooking
$30.00 Add to cart“The best recent all-around lavender book with something for gardeners, crafters, and cooks alike.” —Library Journal
Lavender is beloved for its and culinary and medicinal uses. In The Lavender Love- Author: Bader, Sarah Berringer
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 01 2012
- ISBN10: 1604692219
- Language: English
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From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook
$23.99 Read moreHealthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot(R) meet freezer cooking in this beautifully photographed and rigorously tested cookbook.
It’s dinnert- Author: Conner, Polly
- Binding: Paperback
- Page Count: 256
- Publish Date: January 14 2020
- ISBN10: 1635653126
- Language: English
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River Cottage Great Roasts
$25.00 Read moreLet the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen
In River Cottage Great Roasts, all you will need are good ingredients, an oven and some- Author: Alderson, Gelf
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 31 2023
- ISBN10: 1526639130
- Language: English
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
$27.99 Read moreTurn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pasta–but not if it’s made the same way night after night.- Author: Bay, Allan
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 0760376476
- Language: English
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101 Things to Do with Bacon, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With Bacon has a groovy new look to showcase all the easy-to-make 101 bacon-filled recipes in this bestselling cookbook from a series of over 3 million copies sold.
- Series: 101 Cookbooks
- Author: Cross, Eliza
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663713
- Language: English
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Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon
$35.00 Read moreGennaro Contaldo’s love letter to his Amalfi Coast home
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is th- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 23 2021
- ISBN10: 1623718600
- Language: English
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The Kosmic Kitchen Cookbook: Everyday Herbalism and Recipes for Radical Wellness
$29.95 Read moreWith over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness pays homage to the ancient wisdom of the elements.
Turn your kitchen into a healing sanctuary This co- Author: Benjamin, Sarah Kate
- Binding: Paperback
- Page Count: 288
- Publish Date: August 04 2020
- ISBN10: 161180714X
- Language: English
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Nathalie Dupree’s Shrimp and Grits, Revised
$24.99 Add to cartRevised Edition
Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country–fro
- Author: Dupree, Nathalie
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 01 2014
- ISBN10: 1423636651
- Language: English
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Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More
$16.99 Read moreAs the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In Twist on Tofu,… [more below]
- Author: Trang, Corinne
- Binding: Paperback
- Page Count: 128
- Publish Date: October 11 2022
- ISBN10: 163586481X
- Language: English
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How to Fall in Love with Tofu: 40 Recipes from Breakfast to Dessert
$29.95 Read moreDiscover a new love for tofu with 40 recipes that let tofu shine, from morning to midnight.
Tofu is the perfect canvas to soak up a pan’s flavors. Much more than a meat substitute or a health food alt- Author: de Thouars, Emma
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 05 2023
- ISBN10: 1922754471
- Language: English
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Farmhouse Vegetables: A Vegetable-Forward Cookbook
$30.00 Read moreA collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith.
From vegetable-forward dishes to full vegetarian meals, eating plants is more tha- Author: Smith, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 26 2023
- ISBN10: 0735242240
- Language: English
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Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
$50.00 Add to cartBe kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home.
If you’re not a fan of eating your greens and struggling to hit your five a day, t
- Author: Dieng, Anette
- Binding: Hardcover
- Page Count: 184
- Publish Date: April 28 2020
- ISBN10: 3899559991
- Language: English
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The Miller’s Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills
$29.99 Read moreThe Miller’s Daughter is a cookbook at the forefront of America’s heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, … [more below]
- Author: Zimmerman, Emma
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 17 2022
- ISBN10: 1743797109
- Language: English
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The Lentil Cookbook: Make the Most of the Powerhouse Pulse, with 100 Healthy and Delicious Recipes
$15.00 Read moreUPDATED 2018. The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting
- Author: Lorenz Books
- Binding: Hardcover
- Page Count: 128
- Publish Date: December 07 2016
- ISBN10: 0754832112
- Language: English
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Bao: Asian-Style Buns, Dim Sum and More from Your Bamboo Steamer
$24.99 Read moreUnlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian cooking,- Author: Liu, Loretta
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 22 2022
- ISBN10: 1788794745
- Language: English
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The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families
$28.00 Read moreJoin hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner–even the tailgate!
If you’ve ever struggled to get your whole family to- Author: Danella, Jennifer
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 13 2022
- ISBN10: 0760377359
- Language: English
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There’s Always Room for Cheese: A Guide to Cheesemaking
$38.00 Read moreLearn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with There’s Always Room for Cheese. There’s Always Room for Cheese is the debut chees… [more below]
- Author: Wood, Colin
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 17 2023
- ISBN10: 1743798768
- Language: English
