Specific Ingredients
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
$30.00 Read moreStep up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.
Barbecue is more than a great way- Author: Husbands, Andy
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 15 2017
- ISBN10: 1592337589
- Language: English
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Vibrant Botanicals: Transformational Recipes Using Adaptogens & Other Healing Herbs [A Cookbook]
$26.00 Read more70+ nourishing recipes using adaptogens, herbs, and botanicals to heal, energize, and calm.
“With unique and enticing recipes, Jennifer McGruther shows readers how easy it is to welcome healing herbs- Author: McGruther, Jennifer
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 27 2021
- ISBN10: 1984858955
- Language: English
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Field Guide to Edible Wild Plants
$22.95 Read moreFirst-ever revision of a classic guidebookEssential information on each plant’s characteristics, distribution, and edibility as well as updated taxonomy and 18 new speciesHow to find, prepare, and eat… [more below]
- Author: Angier, Bradford
- Binding: Paperback
- Page Count: 288
- Publish Date: April 10 2008
- ISBN10: 0811734471
- Language: English
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Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle
$39.95 Add to cartNext Level Chef co-star and Bravo’s Top Chef All-Stars winner Richard Blais and his wife, Jazmin, deliver 100 bold & stylish recipes that cast veggies in the starring role on your plate.
In their new- Author: Blais, Richard
- Binding: Paperback
- Page Count: 304
- Publish Date: October 31 2023
- ISBN10: 1628601353
- Language: English
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The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm
$45.00 Read moreSeasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm.
More than ten years ago, chef Molly Chester and her filmmaker husband left their urban- Author: Chester, Molly
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 25 2022
- ISBN10: 0593330331
- Language: English
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The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
$26.95 Add to cartThe ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry–featuring plant profiles, harvesting and preservation tips, and easy recipes
From harvesting skills that- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 296
- Publish Date: March 12 2019
- ISBN10: 1611804833
- Language: English
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The Anti-Inflammatory Diet Made Simple: Delicious Recipes to Reduce Inflammation for Lifelong Health
$26.99 Read moreIncrease your overall wellness by decreasing inflammation in your body with over 100 delicious recipes featuring anti-inflammatory foods.
You’ve probably heard the term “inflammation” before, but you- Author: Thompson, Molly
- Binding: Paperback
- Page Count: 176
- Publish Date: July 27 2021
- ISBN10: 1592339476
- Language: English
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The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
$18.95 Read moreThis first-ever cookbook from High Times magazine–the world’s most trusted name when it comes to getting stoned–is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible reci… [more below]
- Author: Editors of High Times Magazine
- Binding: Paperback
- Page Count: 160
- Publish Date: March 21 2012
- ISBN10: 1452101337
- Language: English
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
$25.00 Read morePractical Methods & Recipes for Creating a Treasure Trove of Preserved Foods
When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop- Author: Schneider, Angi
- Binding: Paperback
- Page Count: 320
- Publish Date: June 09 2020
- ISBN10: 1645670090
- Language: English
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Smoking Meat: The Essential Guide to Real Barbecue
$29.95 Add to cartThe ultimate how-to guide for smoking all kinds of meat, poultry and fish.
From the creator of the world’s highest-ranking website on smoking meat, comes this guide to mastering the ‘low and slow’ a
- Author: Phillips, Jeff
- Binding: Paperback
- Page Count: 224
- Publish Date: April 27 2012
- ISBN10: 1770500383
- Language: English
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
$16.95 Read moreFor millennia, fresh olive oil has been one of life’s necessities–not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. But this symbol of purity has become d
- Author: Mueller, Tom
- Binding: Paperback
- Page Count: 288
- Publish Date: April 08 2013
- ISBN10: 0393343618
- Language: English
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Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone
$27.00 Read more*SHORTLISTED FOR THE 2023 IACP AWARDS*
The ultimate cookbook filled with over 110 wildly delicious vegetable-packed recipes for weeknight meals that will satisfy everyone from the creator of the popul- Author: Beaudoin, Bri
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 18 2022
- ISBN10: 0735241929
- Language: English
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Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals
$19.95 Read more“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead ”
–Amanda Hesser and Merrill Stubbs, cofounders of … [more below]- Author: Hard, Lindsay-Jean
- Binding: Hardcover
- Page Count: 216
- Publish Date: October 30 2018
- ISBN10: 0761193030
- Language: English
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101 Things to Do with a Pickle, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With a Pickle has a groovy new look to showcase all the easy-to-make 101 recipes using pickles in this bestselling cookbook from a series of over 3 million copies s
- Author: Cross, Eliza
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663810
- Language: English
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The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices
$32.50 Read moreThe Modern Spice Rack is a comprehensive guide to the most common spices in our cupboards, and how to best make use of them everyday. Spices have, historically, been a tricky ingredient. They’re preva… [more below]
- Author: Walker, Rachel
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 09 2023
- ISBN10: 1784885797
- Language: English
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Chez Panisse Cafe Cookbook
$40.00 Add to cartWe hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and
- Series: Chez Panisse
- Author: Waters, Alice L.
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 25 1999
- ISBN10: 0060175834
- Language: English
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Chocolate All Day: Recipes for Indulgence – Morning, Noon and Night
$30.00 Read moreIt’s always the right time for chocolate.
Chocolate All Day is all the invitation you need to indulge your friends and family with choc-focused treats that are big on wow factor and low difficulty. Th- Author: Tibballs, Kirsten
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 07 2023
- ISBN10: 1922616885
- Language: English
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Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
$19.99 Read moreHere is a huge assortment of recipes for anyone with a taste for Eastern European delicacies. With easy to follow recipes and full-color photographs, and using readily available ingredients, it offers… [more below]
- Author: Dworak, Marianna
- Binding: Paperback
- Page Count: 176
- Publish Date: May 17 2016
- ISBN10: 1510702199
- Language: English
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
$32.00 Read moreThe blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes.
“This plant-based collection of recipes is full of color, good id- Author: Wright, Laura
- Binding: Hardcover
- Page Count: 296
- Publish Date: March 07 2017
- ISBN10: 1583335900
- Language: English
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Chiles and Smoke: Bbq, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
$26.99 Read moreIgnite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.
It’s time to go beyond salt and pepper brisk- Author: Prose, Brad
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 21 2023
- ISBN10: 0760378118
- Language: English
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