Specific Ingredients
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The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
$18.99 Read moreFrom Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven ) pies, this comprehensive cookbook reminds us that the… [more below]
- Author: Stovel, Deedee
- Binding: Paperback
- Page Count: 248
- Publish Date: July 11 2017
- ISBN10: 1612128335
- Language: English
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The Garlic Companion: Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own
$26.00 Add to cartCelebrate all things garlic, with this stunning cookbook featuring 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, and inspiration for garlic… [more below]
- Author: Graves, Kristin
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 17 2024
- ISBN10: 1635866863
- Language: English
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A Healthier Home Cook: Whole Food Recipes, Techniques, and Tips for Families That Want to Eat a Little Less Toxic
$25.00 Add to cartReclaim your kitchen from processed foods and mystery chemicals, then cook through 75+ recipes that focus on eating well for whole-body health.
With all the emphasis put on healthy eating, you probabl- Author: Holman, Shawna
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 22 2024
- ISBN10: 0760388652
- Language: English
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The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
$25.99 Add to cartNourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.
The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This be- Author: Yazzie, Alana
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 08 2024
- ISBN10: 1577154673
- Language: English
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Alpenglow: Outdoor Celebrations for Every Season
$35.00 Add to cart“A guide for cooking and entertaining that’s as thoughtful as it is beautiful. Readers are encouraged to make the most of seasonal bounties and wonders by embracing rituals and gathering outdoors.”–L
- Author: Munro, Hillary
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 23 2024
- ISBN10: 1423665783
- Language: English
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Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)
$24.99 Add to cartRevised, redesigned, and beautifully photographed, this updated classic from America’s barbecue guru offers 50 recipes for the ultimate chicken grilling technique–on a beer can–plus brilliant recipe… [more below]
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 208
- Publish Date: April 23 2024
- ISBN10: 1523526211
- Language: English
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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
$35.00 Add to cartFrom the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.
Learn how easy it is to co- Author: Sando, Steve
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 10 2024
- ISBN10: 1984860003
- Language: English
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition
$19.95 Add to cart- Series: Back to Basics
- Author: Helweg
- Binding: Paperback
- Page Count: 288
- Publish Date: June 12 2015
- ISBN10: 1620230070
- Language: English
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
$75.00 Read more“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”–David Zilber, chef and food scientist; coauthor of T
- Author: Asher, David
- Binding: Hardcover
- Page Count: 496
- Publish Date: July 11 2024
- ISBN10: 1603588876
- Language: English
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Marijuana Edibles: 40 Easy & Delicious Cannabis Confections
$16.99 Read more“With its dazzling variety of delectable desserts, tasty treats, and candy confections, Marijuana Edibles demystifies the process of cooking with weed”–Back cover.
- Author: Wolf, Laurie
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 11 2024
- ISBN10: 0744092523
- Language: English
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The Complete Cheese Pairing Cookbook
$36.00 Add to cart‘I adore this book.‘ –Jos? Pizarro
‘Full of modernist recipes and ground-breaking ideas.‘ –Gizzi Erskine ‘All hail the Queen of Cheese.‘ –Simon Rimmer The ultimate guide to creating cheese pairin- Author: McGlynn Carr, Morgan
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 04 2024
- ISBN10: 0711290946
- Language: English
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Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen
$25.00 Add to cartIf you are like most people, you eat a lot of chicken. But chances are you haven’t had chicken like Matt Horn’s chicken. Now you can! Learn how to make the best chicken on the planet, from a true mast… [more below]
- Author: Horn, Matt
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 28 2024
- ISBN10: 0760387419
- Language: English
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Wild Chocolate: Across the Americas in Search of Cacao’s Soul
$28.99 Read more“Inspiring.” -MARK BITTMAN
From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighti
“One of the best stories under the sun.” -JOS? ANDR?S- Author: Jacobsen, Rowan
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 08 2024
- ISBN10: 1639733574
- Language: English
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Pastabilities: The Ultimate Step-By-Step Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step
$24.99 Add to cartThe pastabilities are limitless with just one box of pasta, one pot, and one pan–when you’re cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner
Nothing is im-pa- Author: Eisner, Jeffrey
- Binding: Paperback
- Page Count: 304
- Publish Date: September 17 2024
- ISBN10: 0316572497
- Language: English
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Vegan Japan: 70 Comforting Plant-Based Recipes
$24.95 Add to cartWarming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.
Japanese French chef Julia Boucachard grew up devouring all of the above. When she
- Author: Boucachard, Julia
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 15 2024
- ISBN10: 9798893030068
- Language: English
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Veg: Fresh, Vibrant, Delicious
$50.00 Read moreDelve into the vibrant and versatile world of vegetables with this exquisite cloth book.
This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of ever
- Series: Ultimate
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 16 2024
- ISBN10: 1400344875
- Language: English
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Mediterra: Recipes from the Islands and Shores of the Mediterranean
$35.00 Add to cart“Simple, seasonal, and heartfelt. Count me in, Ben.” -Yotam Ottolenghi
From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and everywhere in- Author: Tish, Ben
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 13 2024
- ISBN10: 1526661136
- Language: English
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The Lavender Companion: Enjoy the Aroma, Flavor, and Health Benefits of This Classic Herb
$26.00 Add to cartA celebration of lavender featuring stunning photographs; favorite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavend… [more below]
- Author: Vesci, Terry Barlin
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 28 2024
- ISBN10: 1635866847
- Language: English
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Nukazuke: The Japanese Art of Fermented Pickling
$19.99 Add to cartNukazuke fermented pickles are superfoods that promote good gut health!
This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran–a mediu- Author: Yamada, Nami
- Binding: Paperback
- Page Count: 128
- Publish Date: April 30 2024
- ISBN10: 4805317906
- Language: English
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Good F*cking Dough: 60 Easy-To-Bake Recipes from the World’s Most Tasteless Baker
$22.99 Add to cartTasteless Behavior, Tastiest Bakes
Make the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike,- Author: Bergman, Kane
- Binding: Paperback
- Page Count: 160
- Publish Date: September 17 2024
- ISBN10: 9798890031211
- Language: English
