Specific Ingredients
Showing 541–560 of 1000 resultsSorted by popularity
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By: Green, Aliza
The Butcher’s Apprentice: The Expert’s Guide to Selecting, Preparing, and Cooking a World of Meat
$24.99PaperbackAdd to cartThe masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.
Through extensive, diverse profiles and cutting lessons, butch- Series: Apprentice
- Author: Green, Aliza
- Binding: Paperback
- Page Count: 176
- Publish Date: June 01 2012
- ISBN10: 1592537766
- Language: English
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By: Hester, Kathy
The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! – Includes Soy-Free and Gluten-Fre
$26.99PaperbackAdd to cartIn The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook–and eat!–every bean you’ve ever seen (and a few you probably haven’t).
From so- Series: Great Vegan Book
- Author: Hester, Kathy
- Binding: Paperback
- Page Count: 192
- Publish Date: June 01 2013
- ISBN10: 1592335497
- Language: English
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By: Joe Carroll
The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling
$13.00HardcoverRead moreGreat barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mo… [more below]
- Series: Artisanal Kitchen
- Author: Carroll, Joe
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 05 2019
- ISBN10: 1579658687
- Language: English
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By: Martin, Adriana
Taco Obsession: Essential Recipes to Celebrate the Flavors of Mexico
$17.99PaperbackAdd to cartMake every day Taco Tuesday
Tacos just might be the perfect food. They’re affordable, portable–and delicious! Explore every facet of this quintessential street food with this comprehensive taco recip
- Author: Martin, Adriana
- Binding: Paperback
- Page Count: 142
- Publish Date: July 12 2022
- ISBN10: 1638074615
- Language: English
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Beans and Field Peas: a Savor the South cookbook
$19.00PaperbackAdd to cartRobust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. In… [more below]
- Series: Savor the South Cookbooks
- Author: Gutierrez, Sandra A.
- Binding: Paperback
- Page Count: 136
- Publish Date: February 01 2023
- ISBN10: 1469674408
- Language: English
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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
$34.99PaperbackRead moreThis illustrated beginner’s guide covers everything you need to know to start making cheese at home–from tools and techniques to basic milk chemistry.
While the craft of home cheesemaking gains in p
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 192
- Publish Date: April 01 2016
- ISBN10: 0865718180
- Language: English
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By: Hope Miller
Wild Edible Mushrooms: Tips and Recipes for Every Mushroom Hunter
$21.95PaperbackAdd to cartThe essential guide for seeking and savoring North America s edible species.”
- Author: Miller, Hope
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18 2011
- ISBN10: 0762771437
- Language: English
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By: Abby Allen
Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores
$39.99HardcoverRead moreHow to eat ‘less but better’ sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles
This book is an aria for proper meat. Meat as it was before it go- Author: Allen, Abby
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 11 2022
- ISBN10: 191423927X
- Language: English
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Sheet Pan Dinners: Over 150 All-In-One Dishes, Including Meat, Fish, Vegetarian and Vegan Recipes
$24.99HardcoverRead moreEveryone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new… [more below]
- Author: Tschiesche, Jenny
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 11 2022
- ISBN10: 1788794680
- Language: English
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By: Shiue, Linda
Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes
$32.00HardcoverRead more2022 Gold Award Winner, Nautilus Book Awards
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that wi
2022 IACP Cookbook Awards Finalist- Author: Shiue, Linda
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 16 2021
- ISBN10: 0738286028
- Language: English
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By: Alfond, Kenden
Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover
$31.99PaperbackAdd to cart“Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking…This vegan twist on Jewish cuisine hits all of the right notes.” –Publishers Weekly
Jewish food’s “greatest hit
- Series: Jewish Food Hero Collection
- Author: Alfond, Kenden
- Binding: Paperback
- Page Count: 264
- Publish Date: February 23 2021
- ISBN10: 168442559X
- Language: English
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The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
$17.99PaperbackAdd to cartWant to make easy, healthy Chinese food? Go for a wok.
In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to cre
- Author: Ferrara, Charmaine
- Binding: Paperback
- Page Count: 192
- Publish Date: May 23 2017
- ISBN10: 1623158982
- Language: English
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
$17.99PaperbackAdd to cartClassic Chinese flavors come home–a comprehensive Asian cookbook.
Ordering Chinese takeout is easy–but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home- Author: Imatome-Yun, Naomi
- Binding: Paperback
- Page Count: 150
- Publish Date: May 08 2015
- ISBN10: 162315605X
- Language: English
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The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories
$27.95HardcoverRead moreOver 90 recipes reflecting Minnesota’s revered farm-to-table values.
The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes
- Author: Minnesota Farmers Union
- Binding: Hardcover
- Page Count: 296
- Publish Date: June 15 2021
- ISBN10: 1493046586
- Language: English
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By: Brown, Cygnet
Gourmet Weeds
$10.98PaperbackAdd to cartWelcome to our Ozarks! Whether you’re a tourist just passing through, a newbie to the area, or someone who has lived in the Ozarks for a long time, we want to share an aspect of the Ozarks that is nea
- Author: Brown, Cygnet
- Binding: Paperback
- Page Count: 122
- Publish Date: April 30 2023
- ISBN10: 9798987915301
- Language: English
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Chowders, Soups, and Stews
$7.95PaperbackAdd to cartThe best recipes from Maine’s acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply de… [more below]
- Author: Standish, Marjorie
- Binding: Paperback
- Page Count: 64
- Publish Date: January 01 1997
- ISBN10: 0892724242
- Language: English
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By: Ohara, Bonnie
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
$24.99HardcoverAdd to cartThe guidance you need to go from absolute beginner to artisanal bread baker
Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own k
- Author: Ohara, Bonnie
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 31 2021
- ISBN10: 1638788057
- Language: English
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By: Root, Mark
Crockpot Freezer Cookbook: Best Freezable Meals Recipes for Busy Family (Delicious and Easy Recipes to Feed Your Whole Family)
$19.95PaperbackAdd to cartIt involves stacking of ready-to-eat or ready-to-cook meals in the freezer. It is very efficient and helpful in planning meals for you and your family, whether it is just for busy a week that you are
- Author: Root, Mark
- Binding: Paperback
- Page Count: 202
- Publish Date: December 21 2020
- ISBN10: 1990169554
- Language: English
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By: Phil Hearth
Recipes for Strength: A High-Protein Cookbook for Fitness Enthusiasts
$23.90PaperbackAdd to cartRecipes for Strength penned by Phil Hearth is a game-changer for anyone aiming to boost their protein intake and improve their overall health.
This comprehensive cookbook provides a wide variety of pr
- Author: Phil Hearth
- Binding: Paperback
- Page Count: 176
- Publish Date: May 18 2023
- ISBN10: 8367110714
- Language: English
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By: Doan, Trang
The Dessert Board Deck
$22.00HardcoverAdd to cartSweeten your styling for any dessert with these 50 creative ideas for presenting dessert platters for any occasion–no baking skills required!
Indulge your sweet tooth–and make it look great while yo- Author: Doan, Trang
- Binding: Hardcover
- Page Count: 106
- Publish Date: February 06 2024
- ISBN10: 166802554X
- Language: English














