Specific Ingredients
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Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
$24.95 Read moreThink you’ll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple‘s latest cookbook that shows you how to spin 35 family staples into hundre… [more below]
- Author: The Editors of Real Simple
- Binding: Paperback
- Page Count: 352
- Publish Date: April 19 2016
- ISBN10: 0848746899
- Language: English
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Provincetown Seafood Cookbook
$22.95 Add to cartA delightful collection of classic recipes, folk history, and original drawings by Cape Cod’s most-admired chef. With a new Introduction by Anthony Bourdain
“It’s a true classic, one of the most influ- Author: Mitcham, Howard
- Binding: Paperback
- Page Count: 288
- Publish Date: June 18 2018
- ISBN10: 1609808398
- Language: English
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Healthy Gut, Flat Stomach: The Fast and Easy Low-Fodmap Diet Plan
$18.99 Add to cartThere are a lot of myths about beating stomach bloat and getting a flat tummy, but the FODMAP approach has been scientifically proven to work for both. FODMAPs are sugars found in certain foods that c
- Author: Capalino, Danielle
- Binding: Paperback
- Page Count: 192
- Publish Date: January 10 2017
- ISBN10: 1581574142
- Language: English
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Peter Reinhart’s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
$30.00 Add to cartThe renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the s- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 27 2009
- ISBN10: 1580089984
- Language: English
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The Complete Macro Cookbook: 2-Week Meal Plan for Muscle Gain, 2-Week Meal Plan for Fat Loss, Workout Guidance and Routines
$15.99 Add to cartAchieve your health goals with the macro diet
The macro diet is all about balancing fat, carbs, and protein to help you build muscle and lose fat. This macro cookbook gives you the expert guidance and
- Author: Scanniello, Brittany
- Binding: Paperback
- Page Count: 200
- Publish Date: August 09 2022
- ISBN10: 1638780552
- Language: English
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The Little Book of Pasta
$9.99 Read moreAn accessible and informative introduction to pasta, this pocket guide offers an engaging overview of a beloved food, exploring its history and many varieties as well as giving a taste of its countles… [more below]
- Series: Little Book of
- Author: Cavendish, Rufus
- Binding: Paperback
- Page Count: 128
- Publish Date: September 05 2023
- ISBN10: 1800078412
- Language: English
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Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
$29.95 Read moreCelebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods–from seaweed love to mushroom lust and e… [more below]
- Author: Finn, Maria
- Binding: Paperback
- Page Count: 304
- Publish Date: April 09 2024
- ISBN10: 1632174863
- Language: English
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The Art of Making Fermented Sausages
$19.95 Add to cartThe art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a st… [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 276
- Publish Date: August 01 2009
- ISBN10: 0982426712
- Language: English
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
$27.00 Add to cartThe perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller–but no less d- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2014
- ISBN10: 0762449683
- Language: English
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Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]
$26.00 Add to cartFrom bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.
Soup has a unique ability to nourish and heal the body. In Clean Soups,… [more below]- Author: Katz, Rebecca
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 06 2016
- ISBN10: 0399578250
- Language: English
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The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes
$40.00 Add to cart*Winner of two Gourmand World Cookbook Awards*
*Best International or Regional Cookbook, Guild of Food Writers*
“What a deep dive this is into the world of spice. . . . And then the recipes! Recipes whi… [more below]
- Author: Ford, Eleanor
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 24 2022
- ISBN10: 1954641141
- Language: English
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Go Gently: Actionable Steps to Nurture Yourself and the Planet
$26.00 Read moreAn inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies)
Go
- Author: Wright, Bonnie
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 19 2022
- ISBN10: 358645557
- Language: English
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
$27.99 Add to cartJerky is the essential cookbook for preparing, drying, and curing meats!
Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spe
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 09 2022
- ISBN10: 1646432177
- Language: English
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Eight Flavors: The Untold Story of American Cuisine
$17.00 Add to cart“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors chang… [more below]
- Author: Lohman, Sarah
- Binding: Paperback
- Page Count: 304
- Publish Date: November 14 2017
- ISBN10: 1476753962
- Language: English
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Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
$26.99 Read moreThe New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try–and will fall in love with–this trending style right i… [more below]
- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 0760384045
- Language: English
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Oysters: A Celebration in the Raw
$24.95 Add to cartOysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around
- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 216
- Publish Date: November 01 2016
- ISBN10: 789212498
- Language: English
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Running on Veggies: Plant-Powered Recipes for Fueling and Feeling Your Best
$25.99 Add to cartMore than 100 delicious, nourishing, and mostly plant-based recipes for peak athletic performance, from the triathlete and nutrition coach behind the popular Running on Veggies blog
After finishing tr- Author: Bildirici, Lottie
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 11 2022
- ISBN10: 0593231716
- Language: English
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The Artisan Herbalist: Making Teas, Tinctures, and Oils at Home
$29.99 Add to cartStart your journey as an artisan herbalist and take back control of your health and well-being the natural way
From urban apartments to wild countryside, The Artisan Herbalist is an easy-to-use guide
- Series: Homegrown City Life
- Author: Cohen, Bevin
- Binding: Paperback
- Page Count: 152
- Publish Date: April 06 2021
- ISBN10: 0865719586
- Language: English
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The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.
$32.50 Add to cartFrom Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.
When Maya Wilson and her three kids transplanted to A- Author: Wilson, Maya
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 20 2018
- ISBN10: 1635650631
- Language: English
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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
$35.00 Read moreWINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen
- Author: Holzman, Daniel
- Binding: Hardcover
- Page Count: 352
- Publish Date: February 22, 2022
- ISBN10: 006306281X
- Language: English
![Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/142078-250x309.jpg)
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