Specific Ingredients
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The Easy Cookbook: Over 100 Satisfying Recipes Made with Four Ingredients or Less
$24.95 Read moreHere is a collection of over 100 of the easiest recipes in the world. The Easy Cookbook offers effortless recipes for quick, easy, and delicious meals!
Keeping your family happy and healthy is easier t
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 29 2021
- ISBN10: 1646431464
- Language: English
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Low-Carb Vegetarian Cookbook: 100 Easy Recipes and a Kick-Start Meal Plan
$16.99 Add to cartLimited carbs. Unlimited flavor–the complete vegetarian cookbook
Now you can enjoy hearty and heart-healthy meals in minutes. The Low-Carb Vegetarian Cookbook is the perfect way to feel full and lose- Author: Lawrence, Amy
- Binding: Paperback
- Page Count: 180
- Publish Date: March 17 2020
- ISBN10: 1646112199
- Language: English
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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]
$22.99 Add to cartAn essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52’s wildly popular The New Veganism and Vegan Lunch columns.
Omnivore or vegan (or anywhere in between), we’r- Series: Food52 Works
- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 22 2015
- ISBN10: 1607747995
- Language: English
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How Carrots Won the Trojan War: Curious (But True) Stories of Common Vegetables
$21.99 Add to cartDiscover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-centur… [more below]
- Author: Rupp, Rebecca
- Binding: Paperback
- Page Count: 384
- Publish Date: October 07 2011
- ISBN10: 1603429689
- Language: English
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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
$28.99 Add to cartForget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pi… [more below]
- Author: Garrison Shotts, Andrew
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2007
- ISBN10: 1592533108
- Language: English
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Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]
$24.99 Add to cartThis innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.
In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you throu- Series: Food52 Works
- Author: Disbrowe, Paula
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 27 2018
- ISBN10: 1524758965
- Language: English
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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses–Using Nuts, Seeds, and Vegetables
$19.99 Add to cartFinally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese–in one hour or less.
In ingenious, step-by-step recipes,- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 272
- Publish Date: February 19, 2019
- ISBN10: 1523502118
- Language: English
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Freeze Drying Cookbook for Preppers: Tasty Recipes for Survival on a Budget with Simple Directions
$24.99 Add to cartDo you want your pantry to be ready and well stocked in case of the worst of the calamity?
Do you want to learn how to freeze-dry food nutrient-dense food at home and increase its “shelf life” for up t
- Author: Noah Wood
- Binding: Paperback
- Page Count: 214
- Publish Date: October 05 2022
- ISBN10: 1803618809
- Language: English
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The Little Book of Chocolate: Delicious, Decadent, Dark and Delightful…
$8.95 Add to cartThe popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? Which countries eat more than others? Is dark chocolat
- Series: Little Books of Food & Drink #17
- Author: Hippo!, Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 22 2022
- ISBN10: 1800691971
- Language: English
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Tofu Tasty: Imaginative Tofu Recipes for Every Day
$23.95 Read more‘There are so many recipes in here that have me planning all manner of meals to look forward to.’ – Nigella Lawson
With 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes.
- Author: Chung, Bonnie
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 17 2021
- ISBN10: 1911663291
- Language: English
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The Vegetarian Meal Prep Cookbook: Time-Saving Recipes and Weekly Plans for Healthy Eating
$16.99 Add to cartGet healthier, save time and money with this meal prep vegetarian cookbook
Whether you are a devout vegetarian or just looking to incorporate more healthy plant-based meals into your diet, a meal prep- Author: Danielson, Lisa
- Binding: Paperback
- Page Count: 172
- Publish Date: December 17 2019
- ISBN10: 164152698X
- Language: English
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Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
$24.99 Read moreLaurie Wolf is “The Martha Stewart of Marijuana Edibles” –The New Yorker
The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological iss
- Author: Wolf, Laurie
- Binding: Paperback
- Page Count: 160
- Publish Date: August 15 2016
- ISBN10: 1631591169
- Language: English
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Making & Using Vinegar: Recipes That Celebrate Vinegar’s Versatility. a Storey Basics(r) Title
$9.99 Add to cartBrighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor the
- Series: Storey Basics
- Author: Collins, Bill
- Binding: Paperback
- Page Count: 96
- Publish Date: August 12 2014
- ISBN10: 1612123813
- Language: English
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Secrets of Native American Herbal Remedies: A Comprehensive Guide to the Native American Tradition of Using Herbs and the Mind/Body/Spirit Connection
$23.00 Add to cartThe modern techniques of holistic and alternative healing and natural remedies have been alive in the “old ways” of Native American medicine for centuries. This comprehensive guide introduces the Nati… [more below]
- Series: Healing Arts
- Author: Cichoke, Anthony J.
- Binding: Paperback
- Page Count: 288
- Publish Date: June 04 2001
- ISBN10: 158333100X
- Language: English
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Fermented Foods for Everyday Eating: Deliciously Easy Recipes to Boost Body & Mind
$19.99 Read moreExplore this tantalizing collection of recipes using fermented foods to boost your health.
Increasing the amount of fermented foods in your everyday diet is now widely considered to be the key to a he- Author: Ryland Peters & Small
- Binding: Paperback
- Page Count: 160
- Publish Date: January 09 2024
- ISBN10: 1788795806
- Language: English
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The Four Season Farm Gardener’s Cookbook: From the Garden to the Table in 120 Recipes
$24.95 Add to cartBarbara Damrosch and Eliot Coleman are America’s foremost organic gardeners–and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organ
- Author: Damrosch, Barbara
- Binding: Paperback
- Page Count: 496
- Publish Date: February 12 2013
- ISBN10: 0761156690
- Language: English
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Encyclopedia of Pasta: Volume 26
$56.25 Add to cartSpaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati–pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book t… [more below]
- Series: California Studies in Food and Culture #26
- Author: Zanini De Vita, Oretta
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 15 2009
- ISBN10: 0520255224
- Language: English
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The Complete Guide to Smoking Meat: 100 Smokin’ Good Recipes for BBQ and More
$17.99 Add to cartLearn everything you need to know to make mind-blowingly delicious smoked meats
There’s something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn’t i
- Author: Riches, Derrick
- Binding: Paperback
- Page Count: 196
- Publish Date: December 07 2021
- ISBN10: 1638071071
- Language: English
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The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce
$25.00 Add to cartThe official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce
You wouldn’t expect a condiment made of anchovies to gain cult status–but that’s
- Author: Pham, Cuong
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 28 2021
- ISBN10: 0358410975
- Language: English
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The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose
$14.99 Add to cartEnjoy your harvest with 60 easy, tasty venison recipes
This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes- Author: Van Scotter, Bri
- Binding: Paperback
- Page Count: 116
- Publish Date: January 12 2021
- ISBN10: 164739810X
- Language: English
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