Specific Ingredients
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
$17.99 Add to cartMaster the art of pickling with 125 classic and creative recipes
Pickling is the best (and most delicious!) way to preserve all kinds of food, so it’s no wonder why it’s popular around the world. Whet- Author: Laing, Julie
- Binding: Paperback
- Page Count: 218
- Publish Date: October 27 2020
- ISBN10: 1647393604
- Language: English
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21-Day Vegan Raw Food Diet Plan: 75 Satisfying Recipes to Revitalize Your Body
$16.99 Add to cartTasty and creative raw food delights-75 vegan recipes and a three-week diet plan
Whether you’re new to raw veganism or you’re a real raw foodie, this is the ultimate guide for you. The 21-Day Vegan Ra
- Author: Bowen, Heather
- Binding: Paperback
- Page Count: 200
- Publish Date: May 05 2020
- ISBN10: 1646117190
- Language: English
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100 Days of Real Food Meal Planner
$19.99 Read moreThe #1 New York Times author of 100 Days of Real Food makes shopping and cooking a snap with this practical, easy-to-use “real food” meal planner, including pull-out reusable weekly menus for deliciou
- Author: Leake, Lisa
- Binding: Hardcover
- Page Count: 208
- Publish Date: December 29 2020
- ISBN10: 0063012405
- Language: English
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Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
$16.95 Add to cartLearn 150 new ways to prepare venison–a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, … [more below]
- Author: Livingston, A. D.
- Binding: Paperback
- Page Count: 224
- Publish Date: February 01 2018
- ISBN10: 081173658X
- Language: English
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One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
$26.95 Read moreOne pan + fresh ingredients = dinner for two!
For fans of the simple cooking approach heralded by Half Baked Harvest, Magnolia Table, and Milk Street Cookbook, Carla Snyder’s cookbook for two provides- Author: Snyder, Carla
- Binding: Paperback
- Page Count: 208
- Publish Date: March 05 2013
- ISBN10: 1452106703
- Language: English
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
$44.95 Add to cartThe first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken – taking grilling to a whole new level
Chicken is the world’s best loved meat, and yakitori is one o
- Author: Abergel, Matt
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2018
- ISBN10: 0714876453
- Language: English
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The Pasta Codex: 1001 Recipes
$19.98 Add to cartFeaturing 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for every shape and type… [more below]
- Author: Buonassisi, Vincenzo
- Binding: Hardcover
- Page Count: 704
- Publish Date: September 19 2023
- ISBN10: 0789341603
- Language: English
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Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops
$24.99 Add to cart“A stunning look at the natural abundance of the mountain states–with clear guidance on identification, gathering techniques, and uses.” –Jennifer McGruther, author of The Nourished Kitchen
The Mou- Series: Regional Foraging
- Author: Wiles, Briana
- Binding: Paperback
- Page Count: 338
- Publish Date: June 15 2016
- ISBN10: 1604696788
- Language: English
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The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving
$27.95 Add to cartBring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.
These cheese-packed recipes are sure to satisfy every craving. With Mozzarella, Swiss, Chedda
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 21 2023
- ISBN10: 164643188X
- Language: English
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Apples of North America: A Celebration of Exceptional Varieties
$19.95 Read more“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” –Adrian Higgins, garden columnist, The Washington Post
The apple is one of the most icon- Author: Burford, Tom
- Binding: Paperback
- Page Count: 312
- Publish Date: September 28 2021
- ISBN10: 1643261177
- Language: English
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Untamed Mushrooms: From Field to Table
$29.95 Add to cartStep into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods-if you know where to look. Old traditions of foraging have seen a passionate resurgence o… [more below]
- Author: Karns, Michael
- Binding: Paperback
- Page Count: 272
- Publish Date: April 01 2018
- ISBN10: 1681340860
- Language: English
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The Herb Almanac: A Seasonal Guide to Medicinal Plants
$16.99 Read more- Author: Chelsea Physic Garden
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 02 2021
- ISBN10: 1783254599
- Language: English
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Clean Eating for Beginners: 75 Recipes and 21-Day Meal Plan for Healthy Living
$14.99 Add to cartGet a fresh start on your health with this beginner-friendly guide to clean eating
Adopting a clean eating lifestyle is a powerful choice for boosting your health–but it can be hard to know where to- Author: Baum, Isadora
- Binding: Paperback
- Page Count: 148
- Publish Date: August 17 2021
- ISBN10: 1648764592
- Language: English
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How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
$24.95 Read moreThe genius of Raichlen meets the magic of vegetables.
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 336
- Publish Date: May 11 2021
- ISBN10: 1523509848
- Language: English
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
$40.00 Add to cartThe key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the m
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 368
- Publish Date: September 19 2012
- ISBN10: 1603583327
- Language: English
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Seafood: The Ultimate Cookbook
$39.95 Add to cartThese vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, thes
- Series: Ultimate
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 816
- Publish Date: May 02 2023
- ISBN10: 1646433408
- Language: English
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Classic Indian Cooking
$32.00 Add to cartThis extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic … [more below]
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 560
- Publish Date: October 01 1980
- ISBN10: 0688037216
- Language: English
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The Magnificent Book of Vegetables: Eat a Rainbow Everyday with Over 80 Vegetarian Recipes
$29.95 Add to cartThe hunger for thoughtful, wholesome and truly delicious vegetarian recipes is only increasing, especially now that we all know that eating more veg is good for our health — and the planet. In The Ma
- Author: Hart, Alice
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 07 2022
- ISBN10: 1914317211
- Language: English
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Dairy-Free Gluten-Free Baking Cookbook: 75+ Delicious Cookies, Cakes, Pies, Breads & More
$19.99 Add to cartNo gluten? No dairy? No problem. Baking is delicious again.
Sensitivities to dairy and gluten can’t hold you back from homemade baked goods anymore. This dairy-free and gluten free cookbook is your doo
- Author: Fahrenkrug, Danielle
- Binding: Paperback
- Page Count: 176
- Publish Date: December 17 2019
- ISBN10: 1641529121
- Language: English
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The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need
$35.00 Add to cartA roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.
Every cook struggles over making side dishes, from choosing what- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 05 2019
- ISBN10: 1945256990
- Language: English
