Cookbooks
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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
$19.95 Read moreAdd your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen e
- Author: Schloss, Andrew
- Binding: Paperback
- Page Count: 272
- Publish Date: November 19 2013
- ISBN10: 1612120989
- Language: English
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
$30.32 Read moreJames Beard Award-winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.
*Named one of the Top 100 Cookb- Author: Green, Aliza
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2012
- ISBN10: 1592537324
- Language: English
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook
$35.00 Read moreButtery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guida
- Author: Bennett, Karista
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 24 2023
- ISBN10: 1682687317
- Language: English
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
$22.99 Add to cartTasting Table calls the Instant Pot “the hottest kitchen tool since George Foreman’s pint-size grill” and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and aff
- Author: The Editors at Houghton Mifflin Har
- Binding: Paperback
- Page Count: 304
- Publish Date: October 03 2017
- ISBN10: 1328851052
- Language: English
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Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit
$26.99 Add to cartIn Mezcal, two-time James Beard Award-winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.
*Nominated for the 2018 James Beard Foundation Book Award in- Author: Janzen, Emma
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 14 2017
- ISBN10: 0760352615
- Language: English
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Cherry Bombe: The Cookbook
$35.00 Add to cartRecipes & stories from 100 of the most creative and inspiring women in food today
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the- Author: Diamond, Kerry
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2017
- ISBN10: 055345952X
- Language: English
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The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
$42.99 Add to cartStep Into the World of Modern Cake Recipes!
“…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Desig
- Author: Holmon, Heidi
- Binding: Hardcover
- Page Count: 280
- Publish Date: November 08 2022
- ISBN10: 1642506796
- Language: English
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La Vita E Dolce: Italian-Inspired Desserts
$42.00 Add to cartLa Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia’s favorite recipes inspired by … [more below]
- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 17 2021
- ISBN10: 1784884227
- Language: English
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Instant Loss on a Budget: Super-Affordable Recipes for the Health-Conscious Cook
$24.99 Add to cartBest-selling author Brittany Williams returns with Instant Loss on a Budget, featuring delicious, crowd-pleasing meals that are as friendly for your wallet as they are for your waistline.
After a dec- Author: Williams, Brittany
- Binding: Paperback
- Page Count: 352
- Publish Date: December 29 2020
- ISBN10: 0358353920
- Language: English
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Polska: New Polish Cooking
$40.00 Add to cartThis is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of… [more below]
- Author: Zak, Zuza
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 06 2016
- ISBN10: 1849497265
- Language: English
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30-Minute Cooking for Two: Healthy Dishes Without All the Fuss
$17.99 Add to cart30-Minute Cooking for Two offers the fastest, perfectly portioned recipes to make homemade meals every day of the week.
Imagine if cooking for two cut prep and cook times in half, too. 30-Minute Cookin
- Author: Ellingson, Taylor
- Binding: Paperback
- Page Count: 170
- Publish Date: November 13 2018
- ISBN10: 1641522240
- Language: English
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The Easy Anti Inflammatory Diet: Fast and Simple Recipes for the 15 Best Anti-Inflammatory Foods
$17.99 Add to cartHelp relieve chronic inflammation with quick, easy recipes
Learn to help ease inflammation with the right foods. The Easy Anti Inflammatory Diet cookbook makes it simple, with tempting recipes that co
- Author: Frazier, Karen
- Binding: Paperback
- Page Count: 192
- Publish Date: July 18 2017
- ISBN10: 1623159385
- Language: English
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans
$29.99 Add to cart2020 IACP Cookbook Award Finalist
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh,
2019 Foreword INDIES Winner- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 408
- Publish Date: June 25 2019
- ISBN10: 1612129889
- Language: English
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Apples: 50 Tried & True Recipes
$17.95 Add to cartThis apple-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: September 08 2020
- ISBN10: 1591939070
- Language: English
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The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs
$27.50 Add to cartRefugees by status, chefs by calling.
The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat, a catering company staffed by immigrants a
- Author: Eat Offbeat Chefs, The
- Binding: Hardcover
- Page Count: 232
- Publish Date: March 02 2021
- ISBN10: 1523504048
- Language: English
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Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family: A Cookbook
$30.00 Add to cartA mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.
NAACP IMAG- Author: Randall, Alice
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 03 2015
- ISBN10: 0804137935
- Language: English
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Outer Banks Cookbook: Recipes & Traditions from North Carolina’s Barrier Islands
$26.95 Add to cartMore than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the ma
- Author: Wiegand, Elizabeth
- Binding: Paperback
- Page Count: 312
- Publish Date: January 05 2013
- ISBN10: 0762781416
- Language: English
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The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
$29.95 Read more75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher.
Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From th- Author: Walch, Aubry
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 16, 2022
- ISBN10: 1797211951
- Language: English
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Deliciously Ella: How to Go Plant Based: A Definitive Guide for You and Your Family
$30.00 Read moreTHE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS – FOUNDER OF DELICIOUSLY ELLA
Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream b- Author: Mills, Ella
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 16, 2022
- ISBN10: 1399701193
- Language: English
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The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
$24.99 Add to cartMake Every Loaf a Work of Art
Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdoug- Author: Wood, Brittany
- Binding: Paperback
- Page Count: 192
- Publish Date: April 12 2022
- ISBN10: 1645675041
- Language: English
