Cookbooks
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Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics
$18.99 Add to cartCook like a Cajun with 100 authentic recipes
Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can’t find anyw- Author: Boudreaux, Ryan
- Binding: Paperback
- Page Count: 202
- Publish Date: December 28 2021
- ISBN10: 1638079137
- Language: English
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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
$35.00 Read moreWINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen
- Author: Holzman, Daniel
- Binding: Hardcover
- Page Count: 352
- Publish Date: February 22, 2022
- ISBN10: 006306281X
- Language: English
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Fuel Your Body: How to Cook and Eat for Peak Performance: 77 Simple, Nutritious, Whole-Food Recipes for Every Athlete
$26.00 Add to cartTake your athletic performance to the next level with these nutritious, simple, and convenient recipes.
This new cookbook is an indispensable resource for athletes of all ages and experience levels.- Author: Angie Asche MS, Cssd
- Binding: Hardcover
- Page Count: 0
- Publish Date: May 11 2021
- ISBN10: 1572842962
- Language: English
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Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
$40.00 Add to cartJAMES BEARD AWARD WINNER – The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.
… [more below]- Author: Jew, Brandon
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 09 2021
- ISBN10: 1984856502
- Language: English
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant
$34.99 Add to cartA RECOMMENDED BOOK FROM:
Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100
- Author: Tang, Wilson
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 20 2020
- ISBN10: 0062965999
- Language: English
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Dinner Party with the Saints
$17.99 Add to cartWelcome to a dinner party in heaven. With a charming blend of imagination and historical detail, the bestselling author of 365 Saints invites you to get to know the saints in food and fellowship. Hint
- Author: Koenig-Bricker, Woodeene
- Binding: Paperback
- Page Count: 192
- Publish Date: February 16 2021
- ISBN10: 1640604197
- Language: English
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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
$40.00 Read moreThe only vegetables book you’ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.
We’re all looking for interesting, achievable ways to enjoy vegetables more often. This- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 544
- Publish Date: March 05 2019
- ISBN10: 1945256737
- Language: English
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Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen
$24.99 Add to cartFeatured in Washington Post. Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.
Those- Author: Hampton, Nicole
- Binding: Paperback
- Page Count: 240
- Publish Date: October 09 2018
- ISBN10: 151326124X
- Language: English
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Shaking Up Prohibition in New Orleans: Authentic Vintage Cocktails from A to Z
$24.95 Add to cartIn the 1920s Prohibition was the law, but ignoring it was the norm, especially in New Orleans. While popular writers such as F. Scott Fitzgerald invented partygoers who danced from one cocktail to the
- Author: Leonhardt, Olive
- Binding: Hardcover
- Page Count: 96
- Publish Date: March 04 2015
- ISBN10: 0807159921
- Language: English
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Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons
$40.00 Add to cartAndrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and del
- Series: Farm-To-Table Cookbooks #1
- Author: Bemis, Andrea
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 14 2017
- ISBN10: 0062492225
- Language: English
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Come on Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together
$29.99 Read moreBursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network’s The Kitchen.
When Jeff Mauro was growing up i
- Author: Mauro, Jeff
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 13 2021
- ISBN10: 0062997084
- Language: English
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French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
$16.99 Add to cartFrom Paris direct to your table-the complete French cookbook for beginners
The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French
- Author: de Mélogue, François
- Binding: Paperback
- Page Count: 174
- Publish Date: March 31 2020
- ISBN10: 1646115899
- Language: English
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The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share
$17.99 Add to cartTimeless Southern Favorites, Classic Cast Iron Cooking
There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and gumb
- Author: Rosemond-Hoerr, Elena
- Binding: Paperback
- Page Count: 188
- Publish Date: May 16 2017
- ISBN10: 1939754089
- Language: English
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Let’s Make Pizza!: A Pizza Cookbook to Bring the Whole Family Together
$16.99 Add to cartFor many families, pizza night at home means greasy, expensive pizza that takes an hour or longer to be delivered. Let’s Make Pizza! changes all of that by making family pizza night what it should be-
- Author: Kellinger, Kathryn
- Binding: Paperback
- Page Count: 188
- Publish Date: June 14 2016
- ISBN10: 1623157323
- Language: English
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World’s Foremost Restaurants Adapted for the American Kitchen
$75.00 Add to cart“A collectible classic. With his cookbook in print again, Vincent Price lives on.” — NPR
“The rare cookbook that is still relevant.” — Zanne Early Stewart, former editor, Gourmet
“I think the recipes- Series: Calla Editions
- Author: Price, Vincent
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 09 2015
- ISBN10: 1606600729
- Language: English
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Campfire Cooking: Mouthwatering Skillet, Dutch Oven, and Skewer Recipes
$24.99 Read more50 mouthwatering recipes to enjoy around the campfire!
Sharing a meal around a campfire is one of life’s purest pleasures. Whether you’ve come back to camp after a long day of hiking or you’re steppin- Author: Nusbaum, Jakob
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 02 2023
- ISBN10: 1510774904
- Language: English
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A Taste of the World: Celebrating Global Flavors (Cooking with Kids)
$29.95 Add to cartTake a culinary trip around the world from the comfort of your very own kitchen! This globetrotting tome includes 60 delicious recipes meant to introduce new flavors and new cultures to cooking compan… [more below]
- Author: Scherer, Rowena
- Binding: Hardcover
- Page Count: 232
- Publish Date: February 27 2024
- ISBN10: 1685551726
- Language: English
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Bubble Tea: Make Your Own at Home
$14.95 Read moreThe ultimate book of bubble tea!
Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colorful book features 22 bubble tea recipes, from brown sugar, matcha and jasmin- Author: Mahut, Sandra
- Binding: Hardcover
- Page Count: 64
- Publish Date: February 27 2024
- ISBN10: 1922754986
- Language: English
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Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen
$35.00 Add to cartPomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood’s childhood, growing up as a Lebanese-American in Michigan, insp… [more below]
- Author: Abood, Maureen
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2015
- ISBN10: 0762454865
- Language: English
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
$32.00 Add to cartIntriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pa- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 12 2016
- ISBN10: 0544557247
- Language: English
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