Cookbooks
Showing 121–140 of 1000 resultsSorted by popularity
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By: Newman, Kara
Shake. Stir. Sip.: More Than 50 Effortless Cocktails Made in Equal Parts
$16.95HardcoverRead moreSome of the best cocktails are the easiest to make, and author Kara Newman figured out the secret–using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild… [more below]
- Author: Newman, Kara
- Binding: Hardcover
- Page Count: 96
- Publish Date: September 20 2016
- ISBN10: 1452152470
- Language: English
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By: Pham, Thuy Diem
The Little Viet Kitchen: Over 100 Authentic and Delicious Vietnamese Recipes
$30.00HardcoverAdd to cartBring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.
Born in a small village in the south of Vietnam, Thu- Author: Pham, Thuy Diem
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 02 2019
- ISBN10: 1472936035
- Language: English
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By: Isabella, Maria
In the Kitchen with Cleveland’s Favorite Chefs: 35 Fabulous Meals in about an Hour
$34.95HardcoverAdd to cartA rare behind-the-scenes look at how Cleveland’s top toques entertain at home
Have you ever wondered what your favorite local chefs cook at home? What they prepare for their own family and friends? W
- Author: Isabella, Maria
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 01 2012
- ISBN10: 1606351257
- Language: English
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By: Stella, George
The Complete Low-Carb Cookbook: No Sugar Added and Wheat-Free Recipes for Any Carb-Conscious Lifestyle
$19.95PaperbackRead moreIn The Complete Low-Carb Cookbook, George Stella has compiled a lifetime of expertise into one, easy-to-follow book. Whether you have been living a low-carb lifestyle for years or are simply looking t
- Author: Stella, George
- Binding: Paperback
- Page Count: 224
- Publish Date: May 06 2014
- ISBN10: 1934193968
- Language: English
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By: Ly, Linda
The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking
$26.99HardcoverRead moreIsn’t it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer’s market bounty
The No Waste Vegetable Cookbook will help yo- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 28 2020
- ISBN10: 1558329978
- Language: English
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By: Huang, Ching-He
Asian Green: Everyday Plant Based Recipes Inspired by the East
$24.99HardcoverRead moreFast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free.
Asian food has always included a variety of meat and dai… [more below]- Author: Huang, Ching-He
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 02 2021
- ISBN10: 085783634X
- Language: English
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By: Conrique, Sarah
The Vegan Stoner Cookbook 2: Over 100 Easy and Healthy Recipes to Munch
$16.99HardcoverRead moreThe authors of the cult favorite The Vegan Stoner Cookbook are back with new vegan recipes so simple even a stoner can make them, now featuring a greater focus on whole foods, plus gluten-free and soy… [more below]
- Author: Conrique, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 09 2021
- ISBN10: 1984858459
- Language: English
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By: Flynn, Christine
How to Eat with One Hand: Recipes and Other Nourishment for New and Expectant Parents
$24.95PaperbackRead moreOver 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new parent, await.
How to Eat wi- Author: Flynn, Christine
- Binding: Paperback
- Page Count: 288
- Publish Date: April 13 2021
- ISBN10: 0735239991
- Language: English
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Cooking for Your Kids: At Home with the World’s Greatest Chefs
$39.95HardcoverRead moreLet the pros help you plan and prep meals for your family – 100 home-cooking recipes used by chefs to feed those they love!
Looking for meals that will appeal to everyone around the table? This book –
- Author: Stein, Joshua David
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 28 2021
- ISBN10: 1838662529
- Language: English
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By: Moby
The Little Pine Cookbook: Modern Plant-Based Comfort
$35.00HardcoverRead moreMusician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes
Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since the- Author: Moby
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 07 2021
- ISBN10: 0593087364
- Language: English
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By: Mixon, Myron
Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
$26.00PaperbackRead moreThe winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulat- Author: Mixon, Myron
- Binding: Paperback
- Page Count: 192
- Publish Date: May 10 2011
- ISBN10: 0345528530
- Language: English
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By: Toyota, Lauren
Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face [A Cookbook]
$23.00PaperbackRead moreA fun and irreverent take on vegan comfort food that’s saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.
In this bold collection of more than 1- Author: Toyota, Lauren
- Binding: Paperback
- Page Count: 240
- Publish Date: February 27 2018
- ISBN10: 039958014X
- Language: English
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By: Greenspan, Eric
The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic [A Cookbook]
$17.99HardcoverRead moreFifty chef-created recipes—some classic, some boundary pushing–for America’s favorite sandwich, the grilled cheese.
A fresh take on the beloved American classic, from the classic white bread with A- Author: Greenspan, Eric
- Binding: Hardcover
- Page Count: 152
- Publish Date: August 07 2018
- ISBN10: 0399580743
- Language: English
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Gaido’s Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
$32.95HardcoverRead morePerched atop the Galveston seawall at the corner of Mike Gaido Boulevard and the Gulf of Mexico, Gaido’s Famous Seafood Restaurant is a Texas institution. Gaido’s has served diners for more than one h
- Author: Gaido’s Seafood Restaurant
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 01 2010
- ISBN10: 0615348858
- Language: English
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By: Reader, Ted
Beerlicious: The Art of Grillin’ & Chillin’
$27.99PaperbackRead moreWorld Famous BBQ chef Ted Reader combines his favourite passions — beer & BBQ — and launches his most daring collection of grilling recipes yet
In this cookbook you will find recipes from Ted Reade- Author: Reader, Ted
- Binding: Paperback
- Page Count: 320
- Publish Date: May 15 2012
- ISBN10: 0771073674
- Language: English
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By: Butts, Kayla
Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow
$29.99HardcoverRead moreWhether you’re just starting your very first garden, or you’ve been gardening for years, you might as well incorporate what you grow into your daily meals! Garden to Table is a practical and accessibl… [more below]
- Author: Butts, Kayla
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 1497104106
- Language: English
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By: Paul, Stevan
Cocina Japonesa Vegetariana: 80 Recetas Para Cada DÃa / Vegetarian Japanese Cuis Ine: 80 Recipes for Every Day
$34.95HardcoverRead moreLa mejor cocina japonesa verde en 80 recetas fáciles, sabrosas y ligeras
Tras el éxito de COCINA JAPONESA, llega COCINA JAPONESA VEGETARIANA En este libro descubrirás: – 80 recetas japonesas ver- Author: Paul, Stevan
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 18 2023
- ISBN10: 8418055634
- Language: Spanish
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By: Cross, Eliza
Small Bites: Skewers, Sliders, and Other Party Eats
$17.99HardcoverRead moreBig flavors come in small bites.
With Small Bites, hosts for all occasions can prepare easy appetizers that will impress and delight any crowd. You can choose from more than 60 savory recipes for fing
- Author: Cross, Eliza
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 15 2017
- ISBN10: 1423647858
- Language: English
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By: Turshen, Julia
Feed the Resistance: Recipes + Ideas for Getting Involved (Julia Turshen Book, Cookbook for Activists)
$14.95HardcoverRead moreFrom favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism–with recipes. As the millions who marched in January 2017 demonstrated, activism is the … [more below]
- Author: Turshen, Julia
- Binding: Hardcover
- Page Count: 143
- Publish Date: October 03 2017
- ISBN10: 1452168385
- Language: English
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By: Rayo, Mando
The Tacos of Texas
$21.95PaperbackRead moreRooted in tradici mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on
- Author: Rayo, Mando
- Binding: Paperback
- Page Count: 448
- Publish Date: September 20 2016
- ISBN10: 1477310436
- Language: English


