Courses & Dishes
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The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes
$16.99 Add to cartCreate whole-food, plant-based dishes with ease–no experience required
Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall hea
- Author: Miller, Gabriel
- Binding: Paperback
- Page Count: 168
- Publish Date: December 10 2019
- ISBN10: 1646110420
- Language: English
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
$32.50 Add to cartNew York Times bestseller
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 inc
- Author: Ko, Lauren
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2020
- ISBN10: 0062911228
- Language: English
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Soup Broth Bread: 120 Vibrant and Heartwarming Recipes
$47.99 Add to cart“Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself.” –Nadiya Hussain
Cook up warm, comforting dishes with Rachel Allen’s timeless collection of soups,- Author: Allen, Rachel
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 01 2022
- ISBN10: 0241486297
- Language: English
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
$29.95 Read moreIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of wome… [more below]
- Author: Pons, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2022
- ISBN10: 1648961711
- Language: English
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Afternoon Tea Is the New Happy Hour: More Than 75 Recipes for Tea, Small Plates, Sweets and More
$24.99 Add to cartAfternoon tea is more than a meal–it’s a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable.
Inside you’ll find easy-to-fol
- Author: Greco, Gail
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 04 2023
- ISBN10: 1400334322
- Language: English
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Elegant Pie: Transform Your Favorite Pies Into Works of Art
$24.99 Add to cartEnjoy 25 edible works of art with this step-by-step guide to creating the perfect pie.
Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed cru- Author: Pfeiff-Boschek, Karin
- Binding: Hardcover
- Page Count: 180
- Publish Date: October 29 2019
- ISBN10: 1524853291
- Language: English
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The Recipe: Classic Dishes for the Home Cook from the World’s Best Chefs
$17.98 Read moreMichelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world’s most acclaimed chefs. Taken together, this is a compendium of the cr?e de la … [more below]
- Author: Emett, Josh
- Binding: Hardcover
- Page Count: 544
- Publish Date: March 22 2022
- ISBN10: 0789337894
- Language: English
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Tava: Eastern European Baking and Desserts from Romania & Beyond
$42.00 Add to cartWINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK
“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done s- Author: Georgescu, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 22 2022
- ISBN10: 1784885444
- Language: English
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Charcuterie by Number: Showstopping Boards and Recipes for All Occasions
$27.95 Add to cartMaster entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.
You can do anything with a serving board–the possibilities are endless. But whe
- Author: Bissonnette, Derek
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 23 2023
- ISBN10: 1646434137
- Language: English
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Bold Beans: Recipes to Get Your Pulse Racing
$26.99 Add to cartA cookbook celebrating the brilliant versatility of beans, with 80 nutritious, delicious recipes
‘With recipes this good you’ll wonder why you didn’t embrace the bean craze sooner…’ – Thomasina Mier- Author: Christie-Miller, Amelia
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 01 2023
- ISBN10: 1804190829
- Language: English
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Taste of Home Vintage Recipes Made Easy: 285 Retro Dishes and Yesteryear Baked Goods for Today’s Cooks
$22.99 Add to cartEnjoy 285 all-time favorite retro recipes made quick and easy for the way you cook today.
Mom’s best dishes are now easier than ever to prepare! Turn to these 285 recipes to enjoy the classics you gre- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: January 14 2025
- ISBN10: 9.79889E+12
- Language: English
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The Hebridean Baker: The Scottish Cookbook
$29.99 Add to cartInternationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland–without leaving the comfort of your kitchen!
Join the Hebridean Baker on an irresistible culinary voya
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 11 2025
- ISBN10: 1464238766
- Language: English
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Show Boards: Next-Level Platters & Boards That Win the Party
$25.00 Read moreSurprise & delight with charcuterie masterpieces!
It’s time to elevate your hosting game. You can make every gathering an unforgettable experience with the magic of creative charcuterie and grazing bo- Author: Dixon, Lea
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 20 2024
- ISBN10: 1250339782
- Language: English
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The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
$30.00 Add to cartTake your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.
Grab your bague
- Author: Millstein, Becca
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 25 2025
- ISBN10: 0063382520
- Language: English
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We the Pizza: Slangin’ Pies and Savin’ Lives
$32.99 Add to cartKnock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignan… [more below]
- Author: Abdul-Hadi, Muhammad
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 11 2025
- ISBN10: 593796403
- Language: English
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The Soup Book: Over 700 Recipes
$27.95 Add to cartMaster Chef Louis P. De Gouy presents outstanding recipes for almost every soup you could want — more than seven hundred in all. Many are thick or thin, others hot or cold, taking hours to prepare or… [more below]
- Author: De Gouy, Louis P.
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 12 2018
- ISBN10: 0486826945
- Language: English
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Epic Salads: For Every Mood, Craving and Occasion
$34.99 Add to cartEpic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to h
- Author: Prescott, Jessica
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 19 2024
- ISBN10: 1743799756
- Language: English
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The Great Gatsby Cooking and Entertaining Guide: Decadent Dishes and Classic Cocktails from the Roaring Twenties
$22.99 Add to cartA culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby.
In time fo- Author: Hinke, Veronica
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 03 2024
- ISBN10: 9798886741414
- Language: English
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Elly’s Plate: Plant-Based Comfort Food Made Easy
$29.99 Add to cartHere’s how to make plants the center of every meal. We’re talking veg-centric main courses with main character energy.
From decadent and delicious plant-based lasagna with creamy b?chamel sauce, to ho- Author: Smart, Elly
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 14 2025
- ISBN10: 0593967372
- Language: English
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Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm
$32.50 Add to cartMore than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the cou
- Author: Yeh, Molly
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 04 2025
- ISBN10: 0063052458
- Language: English
