Courses & Dishes
Showing 501–520 of 1000 resultsSorted by popularity
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By: Adams, Shelley
Whitewater Cooks the Food We Love: Volume 5
$38.95PaperbackAdd to cartThis book is packed full of recipes that people will want to prepare every day using local fresh ingredients! “The Food We Love” will have five sections including Starters, Salads, Soups and Sides, Di… [more below]
- Series: Whitewater Cooks
- Author: Adams, Shelley
- Binding: Paperback
- Page Count: 160
- Publish Date: November 01 2024
- ISBN10: 0981142451
- Language: English
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By: Reedy, Allyson
The Phone Eats First Cookbook: 50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself
$35.00HardcoverRead moreA compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments at ho… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 11 2025
- ISBN10: 0847829782
- Language: English
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By: Leon, Gabriela
The Enchanted Feast Cookbook: Epic Recipes Inspired by Your Favorite Romantasy Novels
$19.99HardcoverAdd to cartBring the spicy, magical, whimsical world of romantasy right into your home with these delectable recipes inspired by the foods, moods, people, and places in the books.
Food looms large in romantasy s- Author: Leon, Gabriela
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 27 2025
- ISBN10: 760396515
- Language: English
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By: Cider Mill Press
Brunch Cocktails: The Art of Boozy Brunches and Daytime Drinking
$22.99HardcoverAdd to cartDiscover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 18 2025
- ISBN10: 0310167833
- Language: English
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By: Wasiliev, Amelia
Last Minute Brunch Party: Over 100 Inspiring Dishes to Feed Family and Friends at a Moment’s Notice
$35.00HardcoverAdd to cartWith its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. La
- Author: Wasiliev, Amelia
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 11 2025
- ISBN10: 1958417769
- Language: English
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The Regional Italian Cookbook: Recipes from the Silver Spoon
$59.95HardcoverAdd to cartItaly’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
Italy is formed of 20 regions, each with its own distinctive history, cult
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 344
- Publish Date: April 10 2025
- ISBN10: 0714849219
- Language: English
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By: Bavishi, Pooja
Malai: Frozen Desserts Inspired by South Asian Flavors
$35.00HardcoverAdd to cartA celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream.
Learn to create frozen desserts at home with this first-of-its-kind South Asian-inspired ice cream coo- Author: Bavishi, Pooja
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 9.79889E+12
- Language: English
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Ice Cream Cookbook: Easy and Healthy Recipes of Fresh Homemade Ice Creams, Sorbet, Ice Pops and Other Frozen Treats
$18.92PaperbackAdd to cartAll of Your favorite homemade ice creams, sorbet, and ice pops. Even if you don’t have an ice cream maker, you can make many of these summery scoops.
Even the thought of ice cream is enough to conjure
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 58
- Publish Date: May 17 2021
- ISBN10: 1954605277
- Language: English
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New England Brunch: Seasonal Midday Meals for Leisurely Weekends
$35.00HardcoverAdd to cartA culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.
Brunch can lean sweet or savory. It can be as low-key or as luxe as you like. And makin
- Author: Donroe Inman, Tammy
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 01 2025
- ISBN10: 1493076876
- Language: English
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By: Theoharis, Tara
The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes That Will Make Them Say I’ll Have What She’s Having
$27.99HardcoverAdd to cartThe Rom Com Cookbook lets you “have what she’s having” and so much more when you dish up your favorite rom-com movie moments with recipes inspired by Crazy Rich Asians, The Wedding Planner, Legally Bl… [more below]
- Author: Theoharis, Tara
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 25 2025
- ISBN10: 9798886637182
- Language: English
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By: Cienfuegos, Rosa
Comida Mexicana: Aperitivos, Tacos, Tortas, Tamales Y Postres
$35.00HardcoverAdd to cartAprende a cocinar como un aut?ntico mexicano con este libro de comida mexicana.
La cocina mexicana es una de las m?s variadas y deliciosas del mundo. Sus platos pueden parecer imitables y f?ciles de- Author: Cienfuegos, Rosa
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 0593969928
- Language: Spanish
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By: Firkser, Rebecca
Galette!: Sweet and Savory Recipes as Easy as Pie
$30.00HardcoverAdd to cartThe genius galette–unfussy, easy to make, and fully customizable–is presented in 50 mouthwatering recipes in a book that every baker needs in their library.
The galette is a rustic, freeform tart.- Author: Firkser, Rebecca
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 10 2025
- ISBN10: 1523527064
- Language: English
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By: Carrarini, Rose
Breakfast, Lunch, Tea with Children: Rose Bakery
$29.95HardcoverAdd to cartMore than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris
In this inspiring new recipe collection, Rose Carrarini, au
- Author: Carrarini, Rose
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 06 2025
- ISBN10: 1838663762
- Language: English
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The Easy Appetizer Cookbook: No-Fuss Recipes for Any Occasion
$14.99PaperbackAdd to cartWhen these appetizers show up, your party gets cooking
Do you want to throw a get together with appetizers that will blow your guests’ minds and taste buds? Imagine the look on their faces when they b
- Author: Caron, Sarah Walker
- Binding: Paperback
- Page Count: 132
- Publish Date: October 29 2019
- ISBN10: 1641529466
- Language: English
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By: Paw, David
Cult Sandwiches: The Ultimate Guide to Iconic Things-In-Bread from Around the World
$19.95HardcoverAdd to cartThe stacked sandwich is flavour of the month.
From New York to Macau and from London to Guadalajara, there is no high-status food more coveted, easy to cop, or democratic than the sandwich. Part trave- Author: Paw, David
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 22 2025
- ISBN10: 1035421917
- Language: English
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By: Clara, Maria
Bread Baking Cookbooks: The Ultimate Guide to Make Your Own Bread at Home With 50 Healthy Recipes for Bread Baking, NoKnead Breads, and Enrich
$19.89PaperbackAdd to cartBread is an integral part of human life, and it has been for thousands of years because bread is one of the oldest foods that humans have cooked.
Not only is it a source of nourishment, but it is some
- Author: Clara, Maria
- Binding: Paperback
- Page Count: 236
- Publish Date: October 16 2020
- ISBN10: 180113104X
- Language: English
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By: Alvarez, Julien
The Little Book of Ladur?e: Patisserie
$27.50HardcoverAdd to cartMake iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop
The Little Book of Ladur?e: Patisserie brings together Ladur?e’s 30 most beloved recipes writte- Author: Alvarez, Julien
- Binding: Hardcover
- Page Count: 96
- Publish Date: March 11 2025
- ISBN10: 1419782509
- Language: English
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Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts & Drinks
$29.99HardcoverAdd to cartDelicious recipes for modern seasonally inspired, Neapolitan-style pizza from “The World’s Best Pizza Maker.”
“Sorry, NYC–the best pizza maker in the world has been named, and he lives in London”–Ne- Author: Pascarella, Michele
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 11 2025
- ISBN10: 1788796446
- Language: English
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By: Spector, Tim
The Food for Life Cookbook: 100+ Recipes Created with Zoe [A Gut Health Cookbook]
$35.00HardcoverAdd to cartMore than 100 “fantastic recipes and ideas” (Yotam Ottolenghi) for optimizing your gut health from the #1 Sunday Times bestselling author of Food for Life and co-founder of the nutrition science compa… [more below]
- Author: Spector, Tim
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 27 2025
- ISBN10: 593838637
- Language: English
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Soups Cookbook: Over 50+ Delicious Homemade Soup Recipes (A Collection of Easy, Simple and Delicious Asian Soups)
$19.95PaperbackAdd to cartAll you need to do now is to have this book at hand, by the ingredients you need for the recipe you choose and cook it up. Enjoy every soup mindfully and experience the flavors from a unique angle.
Her
- Author: Arceneaux, Charlene
- Binding: Paperback
- Page Count: 200
- Publish Date: December 14 2020
- ISBN10: 1990169368
- Language: English


















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