Courses & Dishes
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Pierre Herm?’s Vegan Pastry
$49.95 Add to cartA collection of delicious vegan pastries from reknowned pastry chef Pierre Herm?.
Since 1998, Pierre Herm? has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-P?tisser… [more below]
- Author: Herm?, Pierre
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 05 2024
- ISBN10: 1911714163
- Language: English
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The Bread Lover’s Bread Machine Cookbook, Newly Expanded and Updated: A Master Baker’s 300-Plus Favorite Recipes for Perfect-Every-Time Bread-From Eve
$24.99 Add to cartEnjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.
In this newly- Author: Hensperger, Beth
- Binding: Paperback
- Page Count: 304
- Publish Date: October 22 2024
- ISBN10: 076039329X
- Language: English
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Super Easy Wood Pellet Grill and Smoker Cookbook: 55 Effortless, Full-Flavor Recipes
$12.99 Add to cartEnjoy mouthwatering pellet smoker creations in no time
Get the tools to get smoking fast with easy-to-follow recipes and cooking guides perfect for any brand of smoker. Learn the basics of setting up
- Author: Koster, Andrew
- Binding: Paperback
- Page Count: 112
- Publish Date: August 31 2021
- ISBN10: 1638071063
- Language: English
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Marcella’s Italian Kitchen: A Cookbook
$40.00 Add to cartAn updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.
In this, her mo- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 29 2024
- ISBN10: 0593802098
- Language: English
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The Cake Bible, 35th Anniversary Edition
$45.00 Add to cartThe legendary IACP Culinary Classic The Cake Bible–found in the kitchen of every serious baker and beloved for decades–with classic recipes thoroughly updated and including about 30% new recipes and
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 22 2024
- ISBN10: 0063310279
- Language: English
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Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
$34.99 Read moreA classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes.
This is a celebration of fruit, and all the glorious variety- Author: Johnson, Sarah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 28 2024
- ISBN10: 1804191035
- Language: English
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The Scandikitchen Cookbook: Recipes for Good Food with Love from Scandinavia
$24.99 Add to cartThis entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.
There’s so much m- Author: Aurell, Bronte
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 14 2024
- ISBN10: 1788795997
- Language: English
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You Can Cook Everything: A Comprehensive Guide to Home-Cooking Every Time
$40.00 Read moreThe DK 50th Anniversary You Can Cook Everything (previously Complete Cookery Course) is an all-new collection of classic recipes essential for every household.
This comprehensive guide to basic cookin- Author: DK
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 29 2024
- ISBN10: 0593844319
- Language: English
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Williams Sonoma Breakfast & Brunch: 100+ Recipes to Start the Day
$24.99 Add to cartA complete collection of the most delicious breakfast & brunch recipes from the trusted kitchen of Williams Sonoma.
Over 100 perfectly crafted recipes for the most delightful meals of the day: breakfa- Author: Williams Sonoma
- Binding: Hardcover
- Page Count: 168
- Publish Date: May 28 2024
- ISBN10: 9798886741216
- Language: English
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Tokyo Cult Recipes (Mini)
$25.00 Add to cartInternational bestseller now in new gift format!
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donbu- Series: Mini Cult Recipes
- Author: Murota, Maori
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 12 2024
- ISBN10: 1922616982
- Language: English
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Richard Hart Bread: Intuitive Sourdough Baking
$35.00 Add to cartA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San … [more below]
- Author: Hart, Richard
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 05 2024
- ISBN10: 0593234294
- Language: English
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
$60.00 Add to cart- Author: Ferrandi Paris
- Binding: Hardcover
- Page Count: 656
- Publish Date: November 14 2017
- ISBN10: 2080203185
- Language: English
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Meat Pies: An Emerging American Craft
$39.99 Add to cartWhen it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and ve
- Author: Polcyn, Brian
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 05 2024
- ISBN10: 0393541711
- Language: English
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Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
$40.00 Add to cartFrom the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home–from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas
For Melissa- Author: Weller, Melissa
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 05 2024
- ISBN10: 0593320409
- Language: English
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Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
$22.99 Add to cartThe ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches.
Ah, sandwiches.
- Author: Enderwick, Barry W.
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 05 2024
- ISBN10: 0760392102
- Language: English
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The Great British Baking Show 2024: Comfort Bakes: The Official 2024 Great British Bake Off Book
$35.99 Add to cartThis new book showcases 80 wonderful bakes inspired by the show’s most popular signature themes – Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from – celebrating the very bes… [more below]
- Author: The Bake Off Team
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2024
- ISBN10: 1408734060
- Language: English
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Britney Breaks Bread Bake Until Golden Brown: Sweet and Savory Recipes from My Kitchen to Yours
$35.95 Add to cartResearcher turned food blogger Britney Brown-Chamberlain applies her love of science to all things baking, breaking down even the most complicated dishes into fun and accessible recipes for every home
- Author: Brown-Chamberlain, Britney
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 08 2024
- ISBN10: 9798989918508
- Language: English
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The Official Bridgerton Cookbook
$35.00 Add to cartTake a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.
The Official Bridgerton Cookbook allows you- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 22 2024
- ISBN10: 0593725573
- Language: English
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A Couple Cooks: 100 Recipes to Cook Together
$40.00 Add to cartSonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together.
Whether it’s a weeknight dinner or a homespun candl- Author: Overhiser, Sonja
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 15 2024
- ISBN10: 1797222996
- Language: English
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Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
$35.00 Add to cartA collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.
To many, German food is humble comfort food, the kind of- Author: Weiss, Luisa
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 29 2024
- ISBN10: 1984861883
- Language: English
