Courses & Dishes
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Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea
$27.99 Add to cart- Author: Rantissi, Michael
- Binding: Hardcover
- Page Count: 208
- Publish Date: January 21 2025
- ISBN10: 1761500392
- Language: English
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Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings
$22.99 Read moreWhere Food Meets Fun
Get ready to take your desserts up a notch with Taryn Camp’s collection of incredible bakes! Designed for the amateur baker, bakers on a budget and for lovers of all things sweet,- Author: Camp, Taryn
- Binding: Paperback
- Page Count: 160
- Publish Date: March 18 2025
- ISBN10: 9.79889E+12
- Language: English
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3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-To-Master Doughs and Delicious Ways to Enjoy Them
$35.00 Add to cartLearn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough behind your favorite viral bread-making videos on social … [more below]
- Author: Ostermann, Lacey
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 04 2025
- ISBN10: 1784887552
- Language: English
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Salsa Daddy: Dip Your Way Into Mexican Cooking
$32.99 Add to cartThe James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day:… [more below]
- Author: Mart?nez, Rick
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 29 2025
- ISBN10: 0593798937
- Language: English
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Taste of Home Kids Can Cook!: 171 Fun Foods You Can Make!
$22.99 Add to cartFrom toddlers to teens, this book features more than 170 family-approved recipes and ignites creativity, inspires young chefs, and offers up the kitchen tips, hints and know how everyone needs.
Kids- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 04 2025
- ISBN10: 9.79889E+12
- Language: English
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The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans
$45.00 Add to cartPublishers Weekly: Adult Books for Spring 2025 Selection
Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America’s sum- Author: Blanter, Julia
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0847829774
- Language: English
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Diabetes Desserts Cookbook for Dummies
$24.99 Add to cartSatisfy your dessert cravings without spiking your blood glucose
Diabetes Desserts Cookbook For Dummies busts a common myth about diabetes–that desserts aren’t allowed! As long as you plan ahead and
- Author: Riolo, Amy
- Binding: Paperback
- Page Count: 360
- Publish Date: April 22 2025
- ISBN10: 1394309562
- Language: English
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The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes
$40.00 Add to cart“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so familiar, perhaps … but Handa Cheng is keen to chan… [more below]
- Author: Cheng, Handa
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 08 2025
- ISBN10: 0593959965
- Language: English
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Fat + Flour: The Art of a Simple Bake
$35.00 Add to cartA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more–from “pastry queen” (Bon App?tit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour
Fat + Flou- Author: Rucker, Nicole
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 0593801784
- Language: English
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The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody
$30.00 Add to cart“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York-style knowledge and wisdom.”–Matty Matheson, produc… [more below]
- Author: Pimentel, Scarr
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 25 2025
- ISBN10: 1984861441
- Language: English
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Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2
$35.00 Add to cartIndulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magno
- Author: Lloyd, Bobbie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 006327986X
- Language: English
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Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (Healthygirl Kitchen)
$35.00 Add to cartSay goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen.
Life-Changing Salads is more than just a cookbook–… [more below]- Author: Brown, Danielle
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 0593961838
- Language: English
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Korean Made Easy: Simple Recipes to Make from Morning to Midnight
$26.99 Add to cartAn easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.
Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in- Author: Song, Seji
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 11 2024
- ISBN10: 1804191809
- Language: English
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Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
$25.00 Add to cartA definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.
Gelatin is back and exploding on the culinary scene. According to two-time- Author: Dimario, Peter
- Binding: Hardcover
- Page Count: 184
- Publish Date: October 08 2024
- ISBN10: 1523525525
- Language: English
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Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin, from Savory to Sweet
$14.99 Add to cartOver 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more.
A blustery fall evening calls for a large helping of somet- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 13 2024
- ISBN10: 1788796195
- Language: English
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It’s Time to Bake Pastries: An Introduction to Patisserie
$39.95 Add to cart- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 08 2024
- ISBN10: 9798989918553
- Language: English
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Taste of Home Ultimate 5 Ingredient Cookbook: Save Time, Save Money, and Save Stress–Your Best Home-Cooked Meal Is Only 5 Ingredients Away!
$19.99 Add to cartYou don’t need a lengthy list of ingredients to create a delicious homemade meal. Instead, put money back in your wallet and time back in your schedule with Taste of Home Ultimate 5 Ingredient Cookboo… [more below]
- Series: Toh 5 Ingredient
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: April 02 2024
- ISBN10: 9798889770183
- Language: English
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Omelette and a Glass of Wine
$16.95 Add to cartContains delightful explorations of food and cooking, among which are the collection’s namesake essay and many other gems; with black-and-white photographs and illustrations.
- Series: Cook’s Classic Library
- Author: David, Elizabeth
- Binding: Paperback
- Page Count: 392
- Publish Date: March 23 2010
- ISBN10: 1599218607
- Language: English
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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
$29.99 Add to cartAn authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as c… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 08 2013
- ISBN10: 1607744023
- Language: English
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
$16.99 Read moreFrom sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Ke
- Author: Woodier, Olwen
- Binding: Paperback
- Page Count: 240
- Publish Date: May 19 2015
- ISBN10: 1612125182
- Language: English
![Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/02/191727-300x387.jpg)
