Courses & Dishes
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Dinner at Our Place: Recipes for Gathering
$35.00 Add to cartFrom the covetable cookware brand Our Place (makers of the super-popular Always Pan(R)), more than 100 dinner party–worthy recipes menus that celebrate culture and community.
Our Place, the cookware br
- Author: Our Place
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 22 2024
- ISBN10: 0063330156
- Language: English
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Everyday Indulgence: 80+ Cleverly Balanced Recipes to Nourish Your Body and Delight Your Soul: A Cookbook
$35.00 Read moreCheat days and dieting are out. Nourishing everyday indulgence is in.
In Everyday Indulgence, Lindsay Moser shares 80+ supercharged recipes packed with protein, fiber, and micronutrients for the uncom- Author: Moser, Lindsay
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 19 2024
- ISBN10: 0744099277
- Language: English
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Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More
$29.95 Add to cartAn updated and expanded edition of the bestselling Holiday Cookies, featuring additional recipes from the last decade of contest winners.
For nearly four decades, the Chicago Tribune has run its annual
- Author: Staff, Chicago Tribune
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 08 2024
- ISBN10: 1572843454
- Language: English
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That Takes the Cookie: 85 Tasty Treats for Every Occasion (a Cookbook)
$24.99 Add to cartEnjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook.
Whether you’re craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic–ther- Author: Alvarez, Ryan
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 12 2024
- ISBN10: 1668032937
- Language: English
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With Love and Babka: 50 Sweet and Savory Recipes for Everyone’s Favorite Braided Bread (a Cookbook)
$26.00 Add to cartBecome a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread.
In Wit- Author: Pearlman, Elana
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 19 2024
- ISBN10: 1668051087
- Language: English
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Life’s Too Short to Stuff a Mushroom: Really Good Food Without the Fuss – Foolproof Recipes, Shortcuts and Hacks
$32.99 Add to cart‘It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it.
So, if you are whacked, short of time or just don’t like cooking, cheating is fine. I cheat- Author: Leith, Prue
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2024
- ISBN10: 0711292507
- Language: English
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Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing
$30.00 Add to cartFrom Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so d
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 26 2024
- ISBN10: 0063390965
- Language: English
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Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less
$32.50 Add to cartAn inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Ve… [more below]
- Author: Seinfeld, Jessica
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 19 2024
- ISBN10: 1668015366
- Language: English
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Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook
$35.00 Add to cartA collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar
Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Ch- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 12 2024
- ISBN10: 059380239X
- Language: English
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Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
$40.00 Add to cartFrom star baker Bryan Ford, a “vast and vibrant” baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dul… [more below]
- Author: Ford, Bryan
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 12 2024
- ISBN10: 0316293253
- Language: English
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Sift: The Elements of Great Baking
$36.99 Add to cartAn essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behi… [more below]
- Author: Lamb, Nicola
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 12 2024
- ISBN10: 0593797124
- Language: English
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Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
$40.00 Add to cartMartha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the o… [more below]
- Author: Stewart, Martha
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 12 2024
- ISBN10: 0593139208
- Language: English
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Spain: The Cookbook
$54.95 Add to cartThe bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it
- Author: Ortega, Simone And Inés
- Binding: Hardcover
- Page Count: 1080
- Publish Date: April 17 2024
- ISBN10: 1838668152
- Language: English
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The Pastry Chef Handbook: La Patisserie de Reference
$100.00 Read moreFrom culinary instructors Pierre-Paul Zeiherand Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional–in a single book!
Comprehensive in its cont- Author: Zeiher, Pierre Paul
- Binding: Hardcover
- Page Count: 728
- Publish Date: November 15 2022
- ISBN10: 285708935X
- Language: English
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Kin Thai: Modern Thai Recipes to Cook at Home
$35.00 Read more“A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dish… [more below]
- Author: Chantarasak, John
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 21 2022
- ISBN10: 1784884804
- Language: English
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Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
$17.99 Read moreGet the noods you really want!
Things are looking hot. Chloe Godot’s Send Noods is a cleverly tantalizing book of 50 noodle recipes that will never fail to whet your appetite. When your actual DMs are- Author: Godot, Chloe
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 13 2022
- ISBN10: 1250281679
- Language: English
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Ballymaloe Desserts: Iconic Recipes and Stories from Ireland
$59.95 Read more‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis
A baking book – attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other s- Author: Ryall, Jr.
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 26 2022
- ISBN10: 1838665277
- Language: English
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Wine Bites: Simple Morsels That Pair Perfectly with Wine
$24.95 Read moreWine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while v… [more below]
- Author: Scott-Goodman, Barbara
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 01 2011
- ISBN10: 0811876306
- Language: English
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The 5-Minute Noodle Salad Lunchbox: Happy, Healthy & Speedy Meals to Make in Minutes
$19.95 Add to cartGet your lunch organized in record time with this foolproof, noodle-packed cookbook.
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of ins- Author: Hart, Alexander
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 06 2024
- ISBN10: 1923049003
- Language: English
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Flavour: Every Day Food Made Exceptional
$34.95 Read moreImagine if the everyday food you made at home, went from ordinary to extraordinary?
This is Mark Moriarty’s specialty. By bringing restaurant know-how home, Mark’s home cooking packs ordinary dishes so… [more below]
- Author: Moriarty, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 18 2023
- ISBN10: 0717197476
- Language: English
