Courses & Dishes
Showing 601–620 of 1000 resultsSorted by popularity
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By: Brown, Alton
Alton Brown: Everydaycook: A Cookbook
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – This cookbook has 101 delicious recipes for home chefs of all abilities.
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a litt… [more below]- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 1101885718
- Language: English
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By: Ford, Sarah
How to Eat Chocolate: Delicious and Decadent Recipes
$16.99HardcoverRead moreIn this richly illustrated book guaranteed to make your mouth water, you’ll discover many fun and delicious things you can do with chocolate.
There’s so much more to chocolate than a candy bar or a f- Author: Ford, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 08 2023
- ISBN10: 1837760209
- Language: English
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By: Colloca, Silvia
The Italian Home Cook
$29.95PaperbackAdd to cartItalians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, a… [more below]
- Author: Colloca, Silvia
- Binding: Paperback
- Page Count: 288
- Publish Date: May 23 2023
- ISBN10: 1760988472
- Language: English
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By: Bishop, Rebecca
Two Magpies Bakery
$36.99HardcoverRead more‘Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingr
- Author: Bishop, Rebecca
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 22 2023
- ISBN10: 1472295900
- Language: English
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By: Brown, Alton
Good Eats 3: The Later Years
$40.00HardcoverRead moreFrom the New York Times bestselling author and star of television’s Good Eats, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers.
Television host and foo- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 01 2011
- ISBN10: 158479903X
- Language: English
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Taste of Home Ultimate 9 X 13 Cookbook: 375 Recipes for Your 13×9 Pan
$15.99PaperbackRead moreGrab the most versatile baking dish in your kitchen and cook up a family favorite tonight! With Taste of Home Ultimate 9X13 Cookbook you’ll find 425 bubbling casseroles, savory entrees, quick-fix side… [more below]
- Author: Taste of Home, Taste Of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: November 03 2015
- ISBN10: 1617654205
- Language: English
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By: Lucas, Waylynn
Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook
$26.99HardcoverRead moreFrom the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef
“Sure to help any cook … [more below]- Author: Lucas, Waylynn
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 27 2019
- ISBN10: 1635653703
- Language: English
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By: Lagorce, Stéphan
The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts–75 Recipes for Gelato and Sorbets
$19.99HardcoverRead moreThe Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado
Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it’s made, how to create different flavors an- Author: Lagorce, Stéphan
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 04 2020
- ISBN10: 1510758186
- Language: English
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By: Whalen, Dan
Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love
$22.95HardcoverRead moreCrispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner!
It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal,- Author: Whalen, Dan
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 11 2022
- ISBN10: 152351048X
- Language: English
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By: Daly, Siri
Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook
$26.99PaperbackRead moreA WASHINGTON POST BESTSELLER
Popular food blogger and TODAY food contributor Siri Daly shares her collection of cooking triumphs and mistakes, and delicious recipes for people who love food. Like m- Author: Daly, Siri
- Binding: Paperback
- Page Count: 256
- Publish Date: April 17 2018
- ISBN10: 0848755804
- Language: English
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By: Kimber, Edd
One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns
$24.99HardcoverRead more70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off.
Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or … [more below]- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 01 2020
- ISBN10: 0857838598
- Language: English
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By: Simpson, Ron
The Avocado Show: Recipes for the World’s Most Instagrammable Fruit
$19.95HardcoverRead moreThe Avocado Book is a celebration of the world’s most instagrammed fruit.
With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious
- Author: Simpson, Ron
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 08 2020
- ISBN10: 1911663135
- Language: English
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By: Abdelli, Mouni
Wild Yeast: The French Baker’s Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
$24.95HardcoverRead moreLearn to make your own sourdough starter–and delicious breads and other baked goods No instant or active yeast required
What if the secret to authentic, natural, and delicious bread comes from maki
- Author: Abdelli, Mouni
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 29 2020
- ISBN10: 168198699X
- Language: English
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By: Couturie, Caleb
A Cookbook for Millennials: And Literally Anyone Else But Idk If the Jokes Will Make Sense Sorry: (
$14.99HardcoverRead moreLook, your parents can’t cook for you forever and you can’t have every meal delivered!
Is avocado toast your primary food group? Do you own a small family of succulents? Do you suck at cooking but th- Author: Couturie, Caleb
- Binding: Hardcover
- Page Count: 64
- Publish Date: September 14 2021
- ISBN10: 1951836324
- Language: English
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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
$35.00HardcoverRead moreMore than 200 recipes from Gaston Len?tre’s classic cookbook, fully updated for the modern chef along with spectacular new photography.
Gaston Len?tre, the legendary master French p?tissier, was
- Author: Team of Chefs at Lenôtre Paris
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 30 2021
- ISBN10: 2080206931
- Language: English
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By: Albala, Ken
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
$27.95PaperbackRead moreOnce synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers… [more below]
- Author: Albala, Ken
- Binding: Paperback
- Page Count: 240
- Publish Date: January 10 2023
- ISBN10: 0252086813
- Language: English
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By: Dupuis, Melanie
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home
$14.99HardcoverRead moreThe Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home.
From tempering to moulding and glazing to making ganache, and featuring over 15 ch- Series: The Little Book of Chocolate
- Author: Dupuis, Melanie
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 07 2023
- ISBN10: 1784885967
- Language: English
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By: Findlay, Luke
Supa YA Ramen: Ramen Reinvented
$30.00HardcoverRead moreEclectic, playful and delicious. – Yotam Ottolenghi
Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.
Hav
- Author: Findlay, Luke
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 31 2023
- ISBN10: 0008602514
- Language: English
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By: Taste Com Au
The Big Book of Soups: Every Soup All Year Round
$19.99PaperbackRead moreFrom Australia’s #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste’s food and nutrition experts, each cookbook features the nation’s m
- Author: Taste Com Au
- Binding: Paperback
- Page Count: 256
- Publish Date: May 02 2023
- ISBN10: 1460762193
- Language: English
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By: Gooseberry Patch
Dinners on a Dime
$18.95HardcoverAdd to cartOver 200 delicious, dollar-stretching recipes for hearty, satisfying family meals. One-dish dinners like batter-topped chicken pie, warming soups like beef barley and breads like honey-wheat. Recipes … [more below]
- Author: Gooseberry Patch
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 01 2023
- ISBN10: 1620935023
- Language: English



