Courses & Dishes
Showing 601–620 of 1000 resultsSorted by popularity
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By: Georgescu, Irina
Tava: Eastern European Baking and Desserts from Romania & Beyond
$42.00HardcoverAdd to cartWINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK
“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done s- Author: Georgescu, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 22 2022
- ISBN10: 1784885444
- Language: English
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Charcuterie by Number: Showstopping Boards and Recipes for All Occasions
$27.95HardcoverAdd to cartMaster entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.
You can do anything with a serving board–the possibilities are endless. But whe
- Author: Bissonnette, Derek
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 23 2023
- ISBN10: 1646434137
- Language: English
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Bold Beans: Recipes to Get Your Pulse Racing
$26.99HardcoverAdd to cartA cookbook celebrating the brilliant versatility of beans, with 80 nutritious, delicious recipes
‘With recipes this good you’ll wonder why you didn’t embrace the bean craze sooner…’ – Thomasina Mier- Author: Christie-Miller, Amelia
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 01 2023
- ISBN10: 1804190829
- Language: English
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By: Taste of Home
Taste of Home Vintage Recipes Made Easy: 285 Retro Dishes and Yesteryear Baked Goods for Today’s Cooks
$22.99PaperbackAdd to cartEnjoy 285 all-time favorite retro recipes made quick and easy for the way you cook today.
Mom’s best dishes are now easier than ever to prepare! Turn to these 285 recipes to enjoy the classics you gre- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: January 14 2025
- ISBN10: 9.79889E+12
- Language: English
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The Hebridean Baker: The Scottish Cookbook
$29.99HardcoverAdd to cartInternationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland–without leaving the comfort of your kitchen!
Join the Hebridean Baker on an irresistible culinary voya
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 11 2025
- ISBN10: 1464238766
- Language: English
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By: Dixon, Lea
Show Boards: Next-Level Platters & Boards That Win the Party
$25.00HardcoverRead moreSurprise & delight with charcuterie masterpieces!
It’s time to elevate your hosting game. You can make every gathering an unforgettable experience with the magic of creative charcuterie and grazing bo- Author: Dixon, Lea
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 20 2024
- ISBN10: 1250339782
- Language: English
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By: Millstein, Becca
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
$30.00HardcoverAdd to cartTake your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.
Grab your bague
- Author: Millstein, Becca
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 25 2025
- ISBN10: 0063382520
- Language: English
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We the Pizza: Slangin’ Pies and Savin’ Lives
$32.99HardcoverAdd to cartKnock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignan… [more below]
- Author: Abdul-Hadi, Muhammad
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 11 2025
- ISBN10: 593796403
- Language: English
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The Soup Book: Over 700 Recipes
$27.95HardcoverAdd to cartMaster Chef Louis P. De Gouy presents outstanding recipes for almost every soup you could want — more than seven hundred in all. Many are thick or thin, others hot or cold, taking hours to prepare or… [more below]
- Author: De Gouy, Louis P.
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 12 2018
- ISBN10: 0486826945
- Language: English
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Epic Salads: For Every Mood, Craving and Occasion
$34.99HardcoverAdd to cartEpic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to h
- Author: Prescott, Jessica
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 19 2024
- ISBN10: 1743799756
- Language: English
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By: Hinke, Veronica
The Great Gatsby Cooking and Entertaining Guide: Decadent Dishes and Classic Cocktails from the Roaring Twenties
$22.99HardcoverAdd to cartA culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby.
In time fo- Author: Hinke, Veronica
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 03 2024
- ISBN10: 9798886741414
- Language: English
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By: Smart, Elly
Elly’s Plate: Plant-Based Comfort Food Made Easy
$29.99HardcoverAdd to cartHere’s how to make plants the center of every meal. We’re talking veg-centric main courses with main character energy.
From decadent and delicious plant-based lasagna with creamy b?chamel sauce, to ho- Author: Smart, Elly
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 14 2025
- ISBN10: 0593967372
- Language: English
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By: Yeh, Molly
Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm
$32.50HardcoverAdd to cartMore than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the cou
- Author: Yeh, Molly
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 04 2025
- ISBN10: 0063052458
- Language: English
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By: Hermé, Pierre
Pierre Herm?’s Vegan Pastry
$49.95HardcoverRead moreA collection of delicious vegan pastries from reknowned pastry chef Pierre Herm?.
Since 1998, Pierre Herm? has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-P?tisser… [more below]
- Author: Herm?, Pierre
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 05 2024
- ISBN10: 1911714163
- Language: English
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By: Hensperger, Beth
The Bread Lover’s Bread Machine Cookbook, Newly Expanded and Updated: A Master Baker’s 300-Plus Favorite Recipes for Perfect-Every-Time Bread-From Eve
$24.99PaperbackAdd to cartEnjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.
In this newly- Author: Hensperger, Beth
- Binding: Paperback
- Page Count: 304
- Publish Date: October 22 2024
- ISBN10: 076039329X
- Language: English
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By: Koster, Andrew
Super Easy Wood Pellet Grill and Smoker Cookbook: 55 Effortless, Full-Flavor Recipes
$12.99PaperbackAdd to cartEnjoy mouthwatering pellet smoker creations in no time
Get the tools to get smoking fast with easy-to-follow recipes and cooking guides perfect for any brand of smoker. Learn the basics of setting up
- Author: Koster, Andrew
- Binding: Paperback
- Page Count: 112
- Publish Date: August 31 2021
- ISBN10: 1638071063
- Language: English
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By: Hazan, Marcella
Marcella’s Italian Kitchen: A Cookbook
$40.00HardcoverAdd to cartAn updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.
In this, her mo- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 29 2024
- ISBN10: 0593802098
- Language: English
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The Cake Bible, 35th Anniversary Edition
$45.00HardcoverAdd to cartThe legendary IACP Culinary Classic The Cake Bible–found in the kitchen of every serious baker and beloved for decades–with classic recipes thoroughly updated and including about 30% new recipes and
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 22 2024
- ISBN10: 0063310279
- Language: English
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By: Johnson, Sarah
Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
$34.99HardcoverRead moreA classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes.
This is a celebration of fruit, and all the glorious variety- Author: Johnson, Sarah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 28 2024
- ISBN10: 1804191035
- Language: English
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By: Aurell, Bronte
The Scandikitchen Cookbook: Recipes for Good Food with Love from Scandinavia
$24.99HardcoverAdd to cartThis entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.
There’s so much m- Author: Aurell, Bronte
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 14 2024
- ISBN10: 1788795997
- Language: English

















