Courses & Dishes
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A Confederacy of Dunces Cookbook: Recipes from Ignatius J.
$39.95 Add to cartIn John Kennedy Toole’s iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as “canned food is a perversion,” or taking a
- Author: Nobles, Cynthia Lejeune
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2015
- ISBN10: 0807161918
- Language: English
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The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith
$18.95 Read more“A lovely Christmas gift for Alexander McCall Smith fans.” — Sixtyplus Surfers
With a foreword by Alexander McCall Smith
‘That which is uncooked is destined to be cooked, if has been prepared with cook… [more below]
- Author: Marshall, Anna
- Binding: Hardcover
- Page Count: 196
- Publish Date: December 05 2023
- ISBN10: 1846976553
- Language: English
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The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World’s Best Barbecue
$24.95 Read moreFire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.
Organized into 52 tutorials that combine a valuabl- Author: Grove, Chris
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 01 2014
- ISBN10: 1612433634
- Language: English
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Avengers Campus: The Official Cookbook: Recipes from Pym’s Test Kitchen and Beyond
$29.99 Read moreTake home the incredible cuisine of Avengers Campus, and prepare a meal fit for a super hero with this fun cookbook!
Cassie and Scott Lang (better known as Ant-Man) sought to use the shrinking and gr- Author: Fujikawa, Jenn
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 26 2022
- ISBN10: 1647225477
- Language: English
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Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book]
$22.00 Read moreThe only book kids and parents need to make their own delicious bread at home–and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!
“With this fantastic book,- Author: Latham, Jennifer
- Binding: Paperback
- Page Count: 176
- Publish Date: November 15 2022
- ISBN10: 1984860461
- Language: English
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Delicious Gatherings: Recipes to Celebrate Together
$34.99 Add to cartHere is your invitation to step into the kitchen and create a meal worth remembering! Tara Teaspoon helps you impress guests and gather friends around your table with recipes for elevated everyday mea… [more below]
- Author: Teaspoon, Tara
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 06 2022
- ISBN10: 1639930450
- Language: English
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101 Things to Do with Grits, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With Grits has a groovy new look to showcase all the easy-to-make 101 recipes using grits in this bestselling cookbook from a series of over 3 million copies sold.
- Author: Cottingham, Harriss
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663772
- Language: English
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Gastronogeek: Recipes to Die for: 40 Dishes Inspired by the World’s Greatest Fictional Detectives (Detective Cookbook; Mystery Cookbook)
$27.99 Read moreSleuth your way through intriguing culinary adventures with the world’s greatest crime-solvers. Packed with 40+ unique recipes for breakfast, lunch, dinner, desserts, and drinks inspired by fan-favori… [more below]
- Author: Villanova, Thibaud
- Binding: Hardcover
- Page Count: 120
- Publish Date: September 12 2023
- ISBN10: 9.79889E+12
- Language: English
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Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-From-Scratch Sweets, Treats, and Desserts
$27.99 Read moreMaster cookie basics, then expand your repertoire with over 85 crave-worthy yet easy-to-prepare recipes for both classic and inventive sweet treats, each with its own mouthwatering photo.
Author Dorot- Author: Kern, Dorothy
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 01 2022
- ISBN10: 0760372810
- Language: English
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First, Cream the Butter and Sugar: The Essential Baking Companion
$50.00 Read more“There’s no better hand to hold than Emelia’s to lead you to baking bliss.” – Alice Zaslavsky
Make baking your happy place. It’s not so much a science; it’s practice plus play, which becomes instinct- Author: Jackson, Emelia
- Binding: Hardcover
- Page Count: 408
- Publish Date: January 03 2023
- ISBN10: 1911668579
- Language: English
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Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker
$39.95 Read moreThis collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.
From the essential hot cross
- Series: Bake from Scratch #2
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 15 2018
- ISBN10: 1940772486
- Language: English
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Dinner Made Easy with Six Sisters’ Stuff: Time-Saving Recipes for Busy Moms
$21.99 Add to cartWhen it comes to busy moms trying to create family meals, Six Sisters’ Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and… [more below]
- Author: Six Sisters’ Stuff
- Binding: Paperback
- Page Count: 192
- Publish Date: September 06 2016
- ISBN10: 1629722286
- Language: English
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There’s Always Room for Cheese: A Guide to Cheesemaking
$38.00 Read moreLearn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with There’s Always Room for Cheese. There’s Always Room for Cheese is the debut chees… [more below]
- Author: Wood, Colin
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 17 2023
- ISBN10: 1743798768
- Language: English
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Swedish Cakes and Cookies
$24.99 Add to cartSwedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today’s full-color edition, with beautiful photographs of each recip… [more below]
- Author: Favish, Melody
- Binding: Hardcover
- Page Count: 196
- Publish Date: June 17 2008
- ISBN10: 1602392625
- Language: English
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Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair
$22.99 Read moreBig Flavor. Big Personality. Unforgettable Southern Cuisine
On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life perso- Author: Santos, Jason
- Binding: Paperback
- Page Count: 192
- Publish Date: March 26 2019
- ISBN10: 1624146295
- Language: English
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Fitwaffle’s Baking It Easy: All My Best 3-Ingredient Recipes and Most-Loved Sweets and Desserts (Easy Baking Recipes, Dessert Recipes, Simple Baki
$29.99 Read moreI’m Eloise, known online as Fitwaffle, and welcome to my first book! I’ve collected 100 of my most-loved and brand-new recipes for amazing cakes, cookies, traybakes, small bites, mug cakes, sweet brea… [more below]
- Author: Head, Eloise
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 16 2022
- ISBN10: 1681889293
- Language: English
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Beautiful Cookies for All: The Easy Way to Decorate Stunning Designs with Buttercream
$21.99 Read moreMake The Cutest Cookies In The World With Easy-To-Use Buttercream
Decorating picture-perfect cookies is easier than ever with this helpful guide to making dazzling cookie art with buttercream, from M- Author: Broyles, Melissa
- Binding: Paperback
- Page Count: 144
- Publish Date: November 21 2023
- ISBN10: 1645677354
- Language: English
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Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie
$35.00 Read moreSet on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Cult… [more below]
- Author: Lanza, Fabrizia
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 26 2023
- ISBN10: 1454952970
- Language: English
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Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
$29.99 Read moreFrom prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes … [more below]
- Author: Brennan, Georgeanne
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 26 2023
- ISBN10: 1949480313
- Language: English
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
$45.00 Read moreA gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Ferran Adri , Jos Andr s, Lidia Bastianich, Daniel Boulud, Anthony Bourdain, Scott Conant, Gabrielle
- Author: Dunea, Melanie
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 06 2007
- ISBN10: 1596912871
- Language: English
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