Courses & Dishes
Showing 801–820 of 1000 resultsSorted by popularity
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Southern Sugar
$24.99HardcoverRead moreLet Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats.
There is a little bit of “South
- Author: Smith-Sullivan, Belinda
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 14 2021
- ISBN10: 1423658248
- Language: English
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The Chocolatier’s Kitchen: Recipe Book
$175.00HardcoverRead moreIn this luxurious and comprehensive 600-page chocolate Bible, master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends a… [more below]
- Author: The Proud Collective of Callebaut Chefs
- Binding: Hardcover
- Page Count: 592
- Publish Date: December 29 2022
- ISBN10: 9401473382
- Language: English
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The Best Casserole Cookbook Ever
$29.95PaperbackRead more500 casseroles for every occasion–sweet and savory, hearty and light, homey and festive–from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas
A good cook once said that a casserole is- Author: Ojakangas, Beatrice
- Binding: Paperback
- Page Count: 624
- Publish Date: March 15 2022
- ISBN10: 1517913438
- Language: English
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By: Flay, Bobby
Brunch at Bobby’s: 140 Recipes for the Best Part of the Weekend: A Cookbook
$29.99HardcoverRead moreAt long last, Bobby Flay shares his simplest, most sought-after brunch recipes–while still delivering his signature intense flavors.
Bobby Flay may be best known for his skills at the grill, but br… [more below]- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 29 2015
- ISBN10: 0385345895
- Language: English
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By: Kalanty, Michael
How to Bake Bread: The Five Families of Bread
$31.00PaperbackAdd to cartThis cult classic is now in its FOURTH PRINTING!
Awarded “Best Bread Book in the World”, How To Bake Bread (HTBB) is the leading book used in hundreds of professional culinary schools, including Le Co- Author: Kalanty, Michael
- Binding: Paperback
- Page Count: 525
- Publish Date: January 01 2016
- ISBN10: 0692657649
- Language: English
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By: MacLean, Gary
The Scottish Kitchen: More Than 100 Timeless Traditional and Contemporary Recipes from Scotland
$30.00HardcoverRead more“A cookbook that gives haggis its due”–The New York Times
“On every page of this book, I was transported back to Scotland.”–Sam Heughan, star of Outlander
A stunning showcase of Scottish cooking, wi- Author: MacLean, Gary
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 29 2023
- ISBN10: 052561270X
- Language: English
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By: Berends, Shannon
The Anti-Inflammatory Cookbook: Autoimmune Protocol-Friendly Recipes from a Chef’s Kitchen
$26.95HardcoverRead moreFood brings us together. It creates a space for gathering around a table, laughing together, sharing memories, and building new ones.
Chef Shannon Berends wants everyone to enjoy that experience, espe
- Author: Berends, Shannon
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 13 2022
- ISBN10: 1645439690
- Language: English
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World of Warcraft: New Flavors of Azeroth Gift Set Edition [With Apron]
$45.00HardcoverAdd to cartThe perfect gift for any fan of World of Warcraft.
Journey through Azeroth and prepare to feast on new culinary delights inspired by World of Warcraft. This official gift set comes with World of Warcr- Series: World of Warcraft
- Author: Monroe-Cassel, Chelsea
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 04 2022
- ISBN10: 1647225310
- Language: English
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By: Chen, Tiffany
It’s Not Just Cookies: Stories and Recipes from the Tiff’s Treats Kitchen
$26.99HardcoverRead moreBoy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history.
Building Tiff’s Treats has been a l
- Author: Chen, Tiffany
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 05 2022
- ISBN10: 078524266X
- Language: English
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By: Volger, Lukas
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
$25.00PaperbackRead moreFlavorful vegetarian versions of America’s favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls
A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture t- Author: Volger, Lukas
- Binding: Paperback
- Page Count: 256
- Publish Date: March 08 2016
- ISBN10: 0544325281
- Language: English
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By: Allen, Darina
The New Ballymaloe Bread Book
$37.95HardcoverAdd to cartA newly updated accessible and achievable collection of failsafe recipes for every kitchen.
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Al… [more below]
- Author: Allen, Darina
- Binding: Hardcover
- Page Count: 352
- Publish Date: December 18 2023
- ISBN10: 0717195856
- Language: English
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Baking for Dummies
$26.99PaperbackRead moreOver 100 recipes for anything you could possibly want to bake
Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies,
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 400
- Publish Date: May 16 2023
- ISBN10: 139417246X
- Language: English
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By: Franklin, Calum
The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere
$30.00HardcoverRead moreThe definitive pie bible from Calum Franklin.
“[Franklin] deals out fantasies crafted in flaky dough, egg-washed to the hilt, and filled with godly foodstuffs like potato dauphinois and caramelized on- Author: Franklin, Calum
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 27 2020
- ISBN10: 1472973615
- Language: English
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Stuff Every Coffee Lover Should Know
$10.99HardcoverRead moreThis pocket-sized handbook is the perfect gift for coffee connoisseurs, those looking to grind and brew their own beans, and anyone who appreciates a cup of coffee with or without caffeine.
If you’re- Series: Stuff You Should Know #30
- Author: Rardon, Candace Rose
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 09 2021
- ISBN10: 1683692527
- Language: English
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By: Downs, Nicole
Keto for Foodies: The Ultimate Low-Carb Cookbook with Over 125 Mouthwatering Recipes
$34.95PaperbackRead moreNicole Downs delivers exceptional cuisine to every keto-table in her new book Keto for Foodies! Featuring an array of upscale, gourmet-style dishes that are all low-carb, keto, and even kid approved, … [more below]
- Author: Downs, Nicole
- Binding: Paperback
- Page Count: 352
- Publish Date: May 28 2019
- ISBN10: 1628603658
- Language: English
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By: Rigg, Annie
Macarons: 65 Recipes for Chic and Delicious Treats
$14.95HardcoverRead moreStep-by-step instruction and more than 65 recipes for simple and decorated French macarons.
Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any c- Author: Rigg, Annie
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 10 2020
- ISBN10: 1788792017
- Language: English
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By: Whetlor, James
Cooking on the Big Green Egg: Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes
$42.00HardcoverRead moreBig Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versa… [more below]
- Author: Whetlor, James
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 06 2021
- ISBN10: 178713587X
- Language: English
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By: Sherman, Julia
Arty Parties: An Entertaining Cookbook from the Creator of Salad for President
$40.00HardcoverAdd to cartIn her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings.
Artists throw superior parties, and we can- Author: Sherman, Julia
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 26 2021
- ISBN10: 1419747851
- Language: English
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By: Seal, Rebecca
Leon Big Salads
$24.99HardcoverRead moreThe first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads
Leon was founded on the twin principles that food can both taste good and do you good. In this- Author: Seal, Rebecca
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 04 2023
- ISBN10: 184091825X
- Language: English
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By: Vogler, Pen
Dinner with Jane Austen: Menus Inspired by Her Novels and Letters
$14.99HardcoverRead moreTake a seat at the Regency dining table and share food enjoyed by Jane Austen’s much loved fictional characters, as well as her own family.
Inspired by the novels and letters of Jane Austen, this coll- Author: Vogler, Pen
- Binding: Hardcover
- Page Count: 64
- Publish Date: November 14 2023
- ISBN10: 180065264X
- Language: English


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