Courses & Dishes
Showing 781–800 of 1000 resultsSorted by popularity
-
By: Kayser, Eric
Larousse del Pan
$45.95PaperbackRead moreLarousse del Pan Obra de recetas de panes. Nadie puede resistirse al aroma de un pan recié n horneado y crujiente. Má s de 80 recetas acompañ adas por má s de 800 fotografà as donde se muestra pa… [more below]
- Author: Kayser, Eric
- Binding: Paperback
- Page Count: 312
- Publish Date: November 15 2023
- ISBN10: 6072128122
- Language: Spanish
-
By: Hartin, Jenny
101 Things to Do with a Bundt(r) Pan, New Edition
$12.99PaperbackRead moreThe new edition of 101 Things to Do With a Bundt(R) Pan has a groovy new look to showcase all the easy-to-make 101 recipes made in a Bundt(R) pan in this bestselling cookbook from a series of over 3 m
- Author: Hartin, Jenny
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663802
- Language: English
-
By: Ridley, Neil
Hot Sauce: A Fiery Guide to 101 of the World’s Best Sauces
$20.99HardcoverRead moreA (very) warm welcome to the world of hot sauce. Whether you’re a fan of heat or flavor, this is the book for you. From absolute classics to a plethora of new and unusual sauces, discover everything y… [more below]
- Author: Ridley, Neil
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 24 2023
- ISBN10: 1837830622
- Language: English
-
By: Becker, Kaori
Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat
$16.95PaperbackAdd to cartMochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters… [more below]
- Author: Becker, Kaori
- Binding: Paperback
- Page Count: 192
- Publish Date: November 24 2020
- ISBN10: 1635862949
- Language: English
-
By: Heaver, Lucy
The Sandwich Shop: 50 Great Sandwich Recipes
$24.95PaperbackRead moreThe Sandwich Shop is a collection of mouthwatering recipes that celebrates the wonderful world of the not-so-humble sandwich.
No matter where you roam, across the world, every country has its own take- Author: Heaver, Lucy
- Binding: Paperback
- Page Count: 50
- Publish Date: October 10 2023
- ISBN10: 1922754668
- Language: English
-
By Bread Alone: A Baker’s Reflections on Hunger, Longing, and the Goodness of God
$17.99PaperbackRead more“A satisfying offering that will prove good medicine for the hungry soul.”–Publishers Weekly
Bread is central to God’s story, and to your story too.
Our spiritual lives are deeply connected to bread–t… [more below]
- Author: Vanderslice, Kendall
- Binding: Paperback
- Page Count: 272
- Publish Date: February 28 2023
- ISBN10: 1496461347
- Language: English
-
Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
$29.99HardcoverAdd to cartIn Southern Girl Meets Vegetarian Boy, chef and Southern at Heart host Damaris Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavo… [more below]
- Author: Phillips, Damaris
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 17 2017
- ISBN10: 1419726692
- Language: English
-
Instant Cooking with Six Sisters’ Stuff: A Fast, Easy, and Delicious Way to Feed Your Family
$21.99PaperbackAdd to cartIn their tenth cookbook, bloggers Six Sisters’ Stuff make Instant Pot(c) cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This coo… [more below]
- Author: Six Sisters’ Stuff
- Binding: Paperback
- Page Count: 224
- Publish Date: January 05 2021
- ISBN10: 1629727911
- Language: English
-
By: Johnson, Mike
Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More
$22.99PaperbackRead moreYour Go-To Guide for Scaled-Down Baked Goods That Are Downright Delicious
From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson’s incredible collecti- Author: Johnson, Mike
- Binding: Paperback
- Page Count: 168
- Publish Date: October 11 2022
- ISBN10: 1645676447
- Language: English
-
By: McKee, Gwen
Best of the Best from Bell’s Best Cookbook: The Most Popular Recipes from the Four Classic Bell’s Best Cookbooks
$19.99PaperbackAdd to cartBest of the Best from Bell’s Best Cookbook includes beloved recipes from Bell’s Best cookbooks. Selected from more than 6,000 outstanding recipes, this cookbook features 429 of the most exceptional re
- Series: Best of the Best Cookbook
- Author: McKee, Gwen
- Binding: Paperback
- Page Count: 288
- Publish Date: June 06 2006
- ISBN10: 1893062937
- Language: English
-
By: Dodds, Abigail
Bread of Life: Savoring the All-Satisfying Goodness of Jesus Through the Art of Bread Making
$29.99HardcoverAdd to cart11 Nourishing Devotionals to Satisfy Your Soul Along With Sweet and Savory Recipes
Millions of people have rediscovered the joy of homemade bread making. A quick search on Pinterest or Instagram brin
- Author: Dodds, Abigail
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 1433572478
- Language: English
-
By: Yearwood, Trisha
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A Cookbook
$19.99PaperbackRead moreShe’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
From her humble roots in Georgia to her triumphant re- Author: Yearwood, Trisha
- Binding: Paperback
- Page Count: 224
- Publish Date: July 01 2014
- ISBN10: 0804186626
- Language: English
-
By: Olson, Anna
Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy
$40.00HardcoverRead moreFrom bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or d
- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 340
- Publish Date: November 07 2011
- ISBN10: 1770500634
- Language: English
-
By: El Bulli
The Family Meal: Home Cooking with Ferran AdriÃ
$39.95HardcoverRead moreWhile Ferran Adri? is better known for his innovative and ground breaking gastronomic creations, this highly anticipated new book reveals, for the first time, his secrets for creating delicious, seaso
- Author: El Bulli
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 03 2011
- ISBN10: 0714862533
- Language: English
-
By: Dybis, Karen
Detroit Style Pizza: A Doughtown History
$23.99PaperbackRead more“I love Detroit Style Pizza, especially when you see the look on somebody’s face the first time that they try it. As soon as they taste it, they’re ‘Oh, my God. Where has this been all my life?'” Mike… [more below]
- Series: American Palate
- Author: Dybis, Karen
- Binding: Paperback
- Page Count: 144
- Publish Date: May 29 2023
- ISBN10: 1467151947
- Language: English
-
By: Woodson, Kate
Waffle It!: 101 Delicious Dishes to Create with Your Waffle Maker, Sandwich Maker, and Panini Press
$14.99PaperbackRead moreWaffle irons make more than waffles! Discover endless possibilities for what a waffle iron can do with this must-have cookbook. Featuring 101 sweet and savory dishes, from carrot cake and crab cakes t… [more below]
- Author: Woodson, Kate
- Binding: Paperback
- Page Count: 128
- Publish Date: October 31 2023
- ISBN10: 1497103916
- Language: English
-
101 Things to Do with a Casserole, New Edition
$12.99PaperbackRead moreThe new edition of 101 Things to Do With a Casserole has a fun updated design to showcase its 101 easy-to-make casserole recipes. Discover–or rediscover–this bestselling cookbook from a series with
- Series: 101 Cookbooks
- Author: Ashcraft, Stephanie
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663756
- Language: English
-
New European Baking: 99 Recipes for Breads, Brioches and Pastries
$35.00HardcoverRead moreFrom sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can cr… [more below]
- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 04 2022
- ISBN10: 3791388398
- Language: English
-
By: Stockwell, Anna
For the Table: Easy, Adaptable, Crowd-Pleasing Recipes
$35.00HardcoverRead moreFrom food stylist and editor Anna Stockwell, For the Table: Easy, Adaptable, Crowd-Pleasing Recipes is a toast to the art of the dinner party.
Hosting a dinner party is a special kind of occasion. Yo- Author: Stockwell, Anna
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 26 2022
- ISBN10: 1419751441
- Language: English
-
By: Deley, Scott
The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home
$28.99PaperbackRead moreThink Outside the Pizza Box
New York, Detroit and Tonda Romana Style Pizzas at Home Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit- Author: Deley, Scott
- Binding: Paperback
- Page Count: 192
- Publish Date: January 31 2023
- ISBN10: 164567729X
- Language: English





