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Individual Chefs & Restaurants

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By: Allahyari, Hamed
Salamati: Hamed’s Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World
$35.00
Hardcover
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A heartwarming story of resilience, homesickness, and good Persian cooking in 70 accessible recipes

Hamed Allahyari cooks to connect–for that joyful moment you can say “salamati” (Farsi for “health”

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- Author: Allahyari, Hamed
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 11 2022
- ISBN10: 1623718023
- Language: English
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By: Henry, Colu
Colu Cooks: Easy Fancy Food
$35.00
Hardcover
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An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.

Colu Henry has been working

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- Author: Henry, Colu
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 26 2022
- ISBN10: 1419747800
- Language: English
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By: Joo, Judy
Judy Joo’s Korean Soul Food: Authentic Dishes and Modern Twists
$29.99
Hardcover
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Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of… [more below]
- Author: Joo, Judy
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 17 2023
- ISBN10: 0711242100
- Language: English
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By: Alice L. Waters
Chez Panisse Cafe Cookbook
$40.00
Hardcover
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We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and

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- Series: Chez Panisse
- Author: Waters, Alice L.
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 25 1999
- ISBN10: 0060175834
- Language: English
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By: Ducasse, Alain
Bistro: Classic French Comfort Food
$19.98
Hardcover
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From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.

Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from h… [more below]
- Author: Ducasse, Alain
- Binding: Hardcover
- Page Count: 260
- Publish Date: September 10 2019
- ISBN10: 0789336987
- Language: English
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By: Holland, Tanya
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
$29.95
Hardcover
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Acclaimed chef, restaurateur, and podcaster Tanya Holland shares recipes and stories from her celebrated Bay Area soul-food outpost that put West Oakland on the culinary map.

Much more than a restaur

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- Author: Holland, Tanya
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 09 2014
- ISBN10: 1452122342
- Language: English
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By: Sanitchat, Jam
Thai Fresh: Beloved Recipes from a South Austin Icon
$40.00
Hardcover
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Found within the eclectic South Austin neighborhood of Bouldin Creek is Thai Fresh, a gluten-free bakery, coffeehouse, vegan ice cream mecca, and, most importantly, Thai restaurant and learning center

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- Author: Sanitchat, Jam
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01 2020
- ISBN10: 1477322221
- Language: English
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By: Goldfarb, Will
Room for Dessert
$64.95
Hardcover
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The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali

As seen on Netflix series Chef’s Table: Pastry.

Will Goldfarb showcases a menu

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- Author: Goldfarb, Will
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 06 2018
- ISBN10: 714876402
- Language: English
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By: Sutherland, Jim
Earls the Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
$32.00
Hardcover
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CANADA’S MOST BELOVED RESTAURANT GROUP TURNS 40 WITH THIS SPECIALLY UPDATED EDITION OF THEIR BESTSELLING COOKBOOK, CONTINUING TO CELEBRATE LIFE’S MOMENTS–BIG, SMALL AND EVERYTHING IN BETWEEN.

Since 1

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- Author: Sutherland, Jim
- Binding: Hardcover
- Page Count: 296
- Publish Date: June 14 2022
- ISBN10: 0525612084
- Language: English
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By: Ralston, Stuart
Catalogued Ideas and Random Thoughts: A Cookbook
$50.00
Hardcover
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A collection celebrating the career and inspiration of acclaimed chef Stuart Ralston.

Special Award Winner at the Gourmand World Cookbook Awards 2023

Acclaimed chef Stuart Ralston is known as one of the… [more below]
- Author: Ralston, Stuart
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 05 2023
- ISBN10: 1739174011
- Language: English
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By: Craft, Ashley
The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 Epcot-Inspired Recipes for Eati
$21.99
Hardcover
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Bring EPCOT’s beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.

The Honey Chocolate Baklava from Morocco all the way to t

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- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 14 2022
- ISBN10: 1507216807
- Language: English
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By: Lindsay, Mat
Ester: Australian Cooking
$50.00
Hardcover
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“If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book… [more below]
- Author: Lindsay, Mat
- Binding: Hardcover
- Page Count: 344
- Publish Date: November 07 2023
- ISBN10: 1922616605
- Language: English
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By: Gaitanos, Tasos
Brunch with Brother Marcus: Recipes from the Eastern Med
$35.00
Hardcover
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Delicious recipes from an London culinary institution!

Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023

Brunch at Brother Marcus is a weekend institution in London, and here in t… [more below]
- Author: Gaitanos, Tasos
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 18 2023
- ISBN10: 1739174003
- Language: English
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By: Erickson, Renee
Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity
$37.50
Hardcover
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James Beard Award-winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively

After more than 25 years runnin

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- Author: Erickson, Renee
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 24 2024
- ISBN10: 1419740407
- Language: English
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By: Garten, Ina
Be Ready When the Luck Happens: A Memoir
$34.00
Hardcover
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In her long-awaited memoir, Ina Garten–aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon–shares her person… [more below]
- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 01 2024
- ISBN10: 0593799895
- Language: English
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By: Monsour, Sammy
Salt and Shore: Recipes from the Coastal South
$40.00
Hardcover
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Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.

Chef and

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- Author: Monsour, Sammy
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 25 2024
- ISBN10: 9798886741230
- Language: English
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By: Felch, Trevor
City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay
$22.99
Hardcover
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The Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year. But it’s the food that makes this city a location like no other.

Foodies unite

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- Series: City Cocktails
- Author: Felch, Trevor
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 02 2024
- ISBN10: 1646434250
- Language: English
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By: Appetite for Change
Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
$22.95
Paperback
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The delicious recipes and community spirit that have made Appetite for Change a force for good in North Minneapolis

Feed someone a delicious meal, and you’ve satisfied a moment’s hunger. Show someone

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- Author: Appetite for Change
- Binding: Paperback
- Page Count: 224
- Publish Date: July 09 2024
- ISBN10: 1517909813
- Language: English
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By: Bottura, Massimo
Never Trust a Skinny Italian Chef
$64.95
Hardcover
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Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, ‘the Jimi Hendrix of Italian chefs’.

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- Author: Bottura, Massimo
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 06 2014
- ISBN10: 0714867144
- Language: English
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By: Farmhouse, Sandro
Good Vibes Baking: Bakes to Make Your Soul Shine and Your Taste Buds Sing
$30.00
Hardcover
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Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse

Sandro is on a mission to share his love of baking in this indulgent and uplifting book of baked

… [more below]
- Author: Farmhouse, Sandro
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 28 2024
- ISBN10: 0744094186
- Language: English