Individual Chefs & Restaurants
-
Fäviken: 4015 Days – Beginning to End
$59.95 Read moreWitty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, F viken
In 2019, Magnus Nilsson closed F viken, his one-of-a-kind restaurant in remote Sweden – a difficult decision
- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 324
- Publish Date: November 11 2020
- ISBN10: 1838661255
- Language: English
-
Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club
$35.00 Read moreA Special Invitation to a Delicious Members-Only Experience
A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner’s … [more below]- Author: Baldino, Joey
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2019
- ISBN10: 0762493860
- Language: English
-
Nopi / Nopi: The Cookbook
$35.95 Read moreUna excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi.
Tras los éxitos de Jerusalén y Simple, el prestigioso cocinero israelà afincado en Reino Unido,- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 18 2023
- ISBN10: 8418681381
- Language: Spanish
-
Signature Dishes.: 50 Chefs Share Their Secret Recipe
$85.00 Read more– Fifty top chefs share their signature dishes
– With Mateu Casa?s, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeim
- Author: Vincent, Amelie
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 14 2023
- ISBN10: 9401488304
- Language: English
-
Masterchef: The Ultimate Cookbook
$30.00 Read moreThe ulitmate guide to becoming a MasterChef in your own kitchen.
You don’t have to be a professional chef to make a gorgeous gourmet meal MasterChef contestants’ dishes, exquisitely turned out under- Author: The Contestants and Judges of Masterchef
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 18 2012
- ISBN10: 1609615123
- Language: English
-
Friuli Food and Wine: Frasca Cooking from Northern Italy’s Mountains, Vineyards, and Seaside
$50.00 Read moreAn eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.
“A- Author: Stuckey, Bobby
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 07 2020
- ISBN10: 0399580611
- Language: English
-
Tailgreat: How to Crush It at Tailgating [A Cookbook]
$28.00 Add to cartBring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence.
John Currence is one of the- Author: Currence, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 25 2020
- ISBN10: 1984856529
- Language: English
-
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan – 10-Year Anniversary Edition
$25.00 Read more- Author: Butcher, Sally
- Binding: Paperback
- Page Count: 272
- Publish Date: July 18 2023
- ISBN10: 1623717663
- Language: English
-
Taste Korea: Korean Recipes with Local Ingredients
$45.00 Read more– Easy Korean food with ingredients from your kitchen!
– A great and easy way to discover the Korean cuisine
– Healthy and tasty recipes, beautifully presented
What makes Korean food so tasty? The secret
- Author: Huys, Ae Jin
- Binding: Hardcover
- Page Count: 216
- Publish Date: May 20 2023
- ISBN10: 9401489343
- Language: English
-
The Chef Next Door: A Pro Chef’s Recipes for Fun, Fearless Home Cooking
$37.50 Read moreImprove your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favori
- Author: Freitag, Amanda
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2015
- ISBN10: 0062345834
- Language: English
-
Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
$35.00 Read moreA SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR
In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites-featuring original four-color photography and- Author: Talati, Farokh
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1472988698
- Language: English
-
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
$31.00 Read moreNew York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.
We want the food we love a… [more below]- Author: Krieger, Ellie
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2019
- ISBN10: 0738285048
- Language: English
-
Rainbow Food de Superchulo / Rainbow Food by Superchulo
$21.95 Read moreRainbow Food de Superchulo es una historia de superación y emprendimiento contada desde la cocina de uno de los restaurantes más trendy de Madrid.
Superchulo se ha convertido, en poco tiempo, en una- Author: Toribio, Rebeca
- Binding: Paperback
- Page Count: 128
- Publish Date: February 21 2023
- ISBN10: 8418620986
- Language: Spanish
-
The Chocolatier’s Kitchen: Recipe Book
$175.00 Read moreIn this luxurious and comprehensive 600-page chocolate Bible, master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends a… [more below]
- Author: The Proud Collective of Callebaut Chefs
- Binding: Hardcover
- Page Count: 592
- Publish Date: December 29 2022
- ISBN10: 9401473382
- Language: English
-
Cook with Me: 150 Recipes for the Home Cook: A Cookbook
$35.00 Read moreThrough 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.
“Each recipe overflows with love and purpose, tech- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 13 2020
- ISBN10: 0593135083
- Language: English
-
Leon Big Salads
$24.99 Read moreThe first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads
Leon was founded on the twin principles that food can both taste good and do you good. In this- Author: Seal, Rebecca
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 04 2023
- ISBN10: 184091825X
- Language: English
-
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
$40.00 Add to cartAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Paying homage to the neighborhood oyster bar, th- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2021
- ISBN10: 0847869830
- Language: English
-
The River Cafe Look Book: Recipes for Kids of All Ages
$34.95 Read more‘A whimsical cookbook to delight young and old.’ – The New York Times
The first cookbook from London’s iconic River Cafe written with beginner cooks and children in mind – a collection of more than 50
- Author: Rogers, Ruth
- Binding: Paperback
- Page Count: 240
- Publish Date: November 23 2022
- ISBN10: 1838664459
- Language: English
-
Kewpee Hamburgers: A Mity Nice History
$23.99 Read moreCatering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel “Old… [more below]
- Series: American Palate
- Author: Flinn, Gary
- Binding: Paperback
- Page Count: 128
- Publish Date: July 24 2023
- ISBN10: 1467153192
- Language: English
-
Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
$21.00 Read moreIn this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions–with essential information about soups, vegetables, eggs, baking brea… [more below]
- Author: Child, Julia
- Binding: Paperback
- Page Count: 160
- Publish Date: June 23 2009
- ISBN10: 0375711856
- Language: English
![Tailgreat: How to Crush It at Tailgating [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/11/213398-250x312.jpg)
