Individual Chefs & Restaurants
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The Chocolatier’s Kitchen: Recipe Book
$175.00 Read moreIn this luxurious and comprehensive 600-page chocolate Bible, master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends a… [more below]
- Author: The Proud Collective of Callebaut Chefs
- Binding: Hardcover
- Page Count: 592
- Publish Date: December 29 2022
- ISBN10: 9401473382
- Language: English
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Cook with Me: 150 Recipes for the Home Cook: A Cookbook
$35.00 Read moreThrough 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.
“Each recipe overflows with love and purpose, tech- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 13 2020
- ISBN10: 0593135083
- Language: English
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Leon Big Salads
$24.99 Read moreThe first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads
Leon was founded on the twin principles that food can both taste good and do you good. In this- Author: Seal, Rebecca
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 04 2023
- ISBN10: 184091825X
- Language: English
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
$40.00 Add to cartAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Paying homage to the neighborhood oyster bar, th- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2021
- ISBN10: 0847869830
- Language: English
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The River Cafe Look Book: Recipes for Kids of All Ages
$34.95 Read more‘A whimsical cookbook to delight young and old.’ – The New York Times
The first cookbook from London’s iconic River Cafe written with beginner cooks and children in mind – a collection of more than 50
- Author: Rogers, Ruth
- Binding: Paperback
- Page Count: 240
- Publish Date: November 23 2022
- ISBN10: 1838664459
- Language: English
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Kewpee Hamburgers: A Mity Nice History
$23.99 Read moreCatering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel “Old… [more below]
- Series: American Palate
- Author: Flinn, Gary
- Binding: Paperback
- Page Count: 128
- Publish Date: July 24 2023
- ISBN10: 1467153192
- Language: English
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Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
$21.00 Add to cartIn this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions–with essential information about soups, vegetables, eggs, baking brea… [more below]
- Author: Child, Julia
- Binding: Paperback
- Page Count: 160
- Publish Date: June 23 2009
- ISBN10: 0375711856
- Language: English
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1)
$19.95 Add to cartWinner, 2019 IACP Award for Best Book of the Year in Food Matters
Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more MAD Dispatches:- Series: Dispatches
- Author: Ying, Chris
- Binding: Paperback
- Page Count: 216
- Publish Date: October 02 2018
- ISBN10: 1579658407
- Language: English
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Getaway: Food & Drink to Transport You
$40.00 Add to cartFrom the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning … [more below]
- Author: Erickson, Renee
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 27 2021
- ISBN10: 1419740393
- Language: English
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Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry
$30.00 Add to cartIn her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foo
- Author: Robinson, Sallie Ann
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2019
- ISBN10: 0813056292
- Language: English
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Fäviken
$64.95 Read moreF?viken is an exclusive insight into one of the world’s most interesting restaurants: F?viken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients so
- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 01 2012
- ISBN10: 0714864706
- Language: English
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The Larousse Book of Bread: Recipes to Make at Home
$39.95 Read moreStep-by-step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.
The Larousse Book of Bread features more than 80 home baking recipes for brea
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 20 2015
- ISBN10: 0714868876
- Language: English
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Chi Spacca: A New Approach to American Cooking
$35.00 Read moreFrom the James Beard Award-winning star of Netflix’s Chef’s Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Ital… [more below]
- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 13 2020
- ISBN10: 0525654658
- Language: English
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Bosh! Meat: Delicious. Hearty. Plant-Based.
$32.00 Read moreBOLD FLAVOURS!INCREDIBLE RECIPES!PLANT POWER!
From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby.
Want to create outrageously tasty burgers, unreal crispy duck pancakes, o
- Author: Firth, Henry
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 05 2023
- ISBN10: 0008420734
- Language: English
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Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair
$22.99 Read moreBig Flavor. Big Personality. Unforgettable Southern Cuisine
On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life perso- Author: Santos, Jason
- Binding: Paperback
- Page Count: 192
- Publish Date: March 26 2019
- ISBN10: 1624146295
- Language: English
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Letters to a Young Chef
$17.99 Add to cartFrom the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today’s food culture. A modern improviser with a classical found… [more below]
- Author: Boulud, Daniel
- Binding: Paperback
- Page Count: 240
- Publish Date: October 03 2017
- ISBN10: 0465093426
- Language: English
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Ohio Buckeye Candy: A Sweet History
$23.99 Read moreExplore the history of Ohio’s one-bite wonder!
From humble origins, the buckeye has become Ohio’s namesake candy. Though a classic combination of chocolate and peanut butter, each producer’s offering
- Series: American Palate
- Author: Cook, Renee Casteel
- Binding: Paperback
- Page Count: 160
- Publish Date: August 07 2023
- ISBN10: 1467154393
- Language: English
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Makini’s Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)
$27.00 Read moreThe Groundbreaking Vegan Cookbook from Plum Bistro
Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum c- Author: Howell, Makini
- Binding: Paperback
- Page Count: 160
- Publish Date: March 21 2023
- ISBN10: 163217457X
- Language: English
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Thali: A Joyful Celebration of Indian Home Cooking
$32.50 Read more“I would pretty much cook anything @cookinacurry told me to.” – Mindy Kaling
In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you ju- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 22 2022
- ISBN10: 1784884588
- Language: English
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Core
$59.95 Read moreAn exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London’s Notting Hill
Clare Smyth’s food is of
- Author: Smyth, Clare
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 10 2022
- ISBN10: 1838664068
- Language: English
