Individual Chefs & Restaurants
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Ballymaloe Desserts: Iconic Recipes and Stories from Ireland
$59.95 Read more‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis
A baking book – attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other s- Author: Ryall, Jr.
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 26 2022
- ISBN10: 1838665277
- Language: English
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Alton Brown: Everydaycook: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – This cookbook has 101 delicious recipes for home chefs of all abilities.
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a litt… [more below]- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 1101885718
- Language: English
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Cook the Mountain: The Nature Around You
$130.00 Read moreExplore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back.
Norbert Niederkofler has dedicated his life and work to- Author: Niederkofler, Norbert
- Binding: Hardcover
- Page Count: 560
- Publish Date: December 15 2020
- ISBN10: 3791387162
- Language: English
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Love Is Served: Inspired Plant-Based Recipes from Southern California: A Cookbook
$35.00 Read moreBright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude.
Before it was a fixture on the L.A. dining scene and a magnet for celebrity- Author: Ellis, Seizan Dreux
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 07 2020
- ISBN10: 0525540059
- Language: English
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The Little Viet Kitchen: Over 100 Authentic and Delicious Vietnamese Recipes
$30.00 Read moreBring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.
Born in a small village in the south of Vietnam, Thu- Author: Pham, Thuy Diem
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 02 2019
- ISBN10: 1472936035
- Language: English
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The Complete Low-Carb Cookbook: No Sugar Added and Wheat-Free Recipes for Any Carb-Conscious Lifestyle
$19.95 Read moreIn The Complete Low-Carb Cookbook, George Stella has compiled a lifetime of expertise into one, easy-to-follow book. Whether you have been living a low-carb lifestyle for years or are simply looking t
- Author: Stella, George
- Binding: Paperback
- Page Count: 224
- Publish Date: May 06 2014
- ISBN10: 1934193968
- Language: English
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Beard on Bread: A Cookbook
$25.00 Add to cartNATIONAL BESTSELLER – The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home–by one of the most influential cookery teac… [more below]
- Author: Beard, James
- Binding: Paperback
- Page Count: 256
- Publish Date: February 07 1995
- ISBN10: 0679755047
- Language: English
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Gaido’s Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
$32.95 Read morePerched atop the Galveston seawall at the corner of Mike Gaido Boulevard and the Gulf of Mexico, Gaido’s Famous Seafood Restaurant is a Texas institution. Gaido’s has served diners for more than one h
- Author: Gaido’s Seafood Restaurant
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 01 2010
- ISBN10: 0615348858
- Language: English
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Feed the Resistance: Recipes + Ideas for Getting Involved (Julia Turshen Book, Cookbook for Activists)
$14.95 Add to cartFrom favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism–with recipes. As the millions who marched in January 2017 demonstrated, activism is the … [more below]
- Author: Turshen, Julia
- Binding: Hardcover
- Page Count: 143
- Publish Date: October 03 2017
- ISBN10: 1452168385
- Language: English
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Eat a Peach: A Memoir
$28.00 Read moreNEW YORK TIMES BESTSELLER – From the chef behind Momofuku and star of Netflix’s Ugly Delicious–an intimate account of the making of a chef, the story of the modern restaurant world that he helped sha… [more below]
- Author: Chang, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 08 2020
- ISBN10: 152475921X
- Language: English
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The Elizabeth David Collection
$39.95 Read moreElizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expen-sive collector’s items. So Grub Street is d… [more below]
- Author: David, Elizabeth
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 30 2023
- ISBN10: 1911667084
- Language: English
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The Kitchen Whisperers: Cooking with the Wisdom of Our Friends
$17.99 Add to cartA beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.
“[The book features] many of the culinary names [Kalins] worked with
- Author: Kalins, Dorothy
- Binding: Paperback
- Page Count: 304
- Publish Date: September 06 2022
- ISBN10: 0063001659
- Language: English
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The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains
$35.00 Read moreIACP AWARD FINALIST – 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York’s idyllic Catskill mountains
Whether you’re- Author: Cioffi, Mike
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 03 2020
- ISBN10: 0525575138
- Language: English
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Love to Cook: 120 Joyful Recipes from My New BBC Series
$50.00 Read more‘I’m excited to share over 120 irresistible, no-fuss recipes that I hope will bring happiness into your kitchen. Each beautifully photographed dish celebrates the delicious ingredients and flavours I … [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 03 2023
- ISBN10: 1785946773
- Language: English
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
$40.00 Add to cartVisionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques fo… [more below]
- Author: Robertson, Chad
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 21 2021
- ISBN10: 0399578846
- Language: English
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Uchi: The Cookbook
$39.95 Read moreFor chef Tyson Cole, sushi has always been more than just food; it’s an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, an
- Author: Cole, Tyson
- Binding: Hardcover
- Page Count: 276
- Publish Date: February 01 2011
- ISBN10: 0292771290
- Language: English
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
$37.50 Read moreWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Reference & Technical”
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient- Author: Presilla, Maricel E.
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 01 2017
- ISBN10: 0399578927
- Language: English
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The New Jersey Food Truck Cookbook
$23.99 Read moreDiscover the best of the Garden State’s booming food truck scene… Whether appearing at food festivals, catering personal and business events or just serving up lunch on the job site, New Jersey’s fo… [more below]
- Series: American Palate
- Author: Parisi, Vincent
- Binding: Paperback
- Page Count: 192
- Publish Date: February 13 2023
- ISBN10: 1467151777
- Language: English
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Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of Masterchef Season 3 on Fox: A Cookbook
$27.00 Read moreEasy Vietnamese comfort food recipes from the winner of MasterChef Season 3.
In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the abi- Author: Ha, Christine
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 14 2013
- ISBN10: 1623360943
- Language: English
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Sous Vide: Better Home Cooking: A Cookbook
$35.00 Read moreJust as Hugh Acheson brought a chef‘s mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook’s perspective to sous vide, with 90 recipes that demystify the technology for re… [more below]
- Author: Acheson, Hugh
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2019
- ISBN10: 1984822284
- Language: English
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