Individual Chefs & Restaurants
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Brunch King: Eats, Beats, and Boozy Drinks
$32.95 Add to cartDecadent daytime dishes to keep the party going
Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to desti- Author: Maggiore, Joey
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 17 2024
- ISBN10: 1773272357
- Language: English
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Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
$35.00 Add to cartIn an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of tra… [more below]
- Author: Cho, Kristina
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 24 2024
- ISBN10: 1648293425
- Language: English
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Coming to My Senses: The Making of a Counterculture Cook
$18.00 Add to cartThe New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of w… [more below]
- Author: Waters, Alice
- Binding: Paperback
- Page Count: 320
- Publish Date: May 22 2018
- ISBN10: 0307718298
- Language: English
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River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
$45.00 Add to cartA stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy” (Eater).
At the River Cafe in London, Ruth Rogers and her- Author: Rogers, Ruth
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 10 2018
- ISBN10: 0525521305
- Language: English
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My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet
$39.95 Read moreWITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse
“With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious
- Author: Marcus, Camilla
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2024
- ISBN10: 1645022544
- Language: English
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30 Breads to Bake Before You Die: The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini
$24.95 Add to cartMaster the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Tieghan Gerard, Duff Goldman, Maurizio Leo, Christina Tosi (Milk Bar), J… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 112
- Publish Date: August 20 2024
- ISBN10: 164604679X
- Language: English
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Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
$35.00 Add to cart120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
Food Network star Alex Guarnaschelli may- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 593578007
- Language: English
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The Unofficial Disney Parks Holidays Cookbook: From Strawberry Red Velvet Whoopie Pies to Christmas Wreath Doughnuts, 100 Magical Dishes Inspired by D
$22.99 Add to cartThe magic of the holidays meets the magic of Disney right in your very own kitchen with these 100 recipes inspired by Walt Disney World and Disneyland’s hottest holiday celebrations, festivals, and sp… [more below]
- Series: Unofficial Cookbook Gift
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 03 2024
- ISBN10: 1507220332
- Language: English
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Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen
$25.00 Add to cartIf you are like most people, you eat a lot of chicken. But chances are you haven’t had chicken like Matt Horn’s chicken. Now you can! Learn how to make the best chicken on the planet, from a true mast… [more below]
- Author: Horn, Matt
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 28 2024
- ISBN10: 0760387419
- Language: English
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Zahav Home: Cooking for Friends & Family
$40.00 Add to cartAward-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and ac
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 10 2024
- ISBN10: 0358697360
- Language: English
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Easy Indian Vegetarian: Delicious Recipes for Every Day
$32.99 Add to cartOver 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off’s Chetna Makan
Enjoy authentic vegetarian Indian food at home with bestselling author- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 03 2024
- ISBN10: 0600637751
- Language: English
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Why I Cook
$35.00 Add to cartFrom an Emmy Award-winning celebrity chef, a cookbook that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.
Tom Colicchio cooked his first recipe a- Author: Colicchio, Tom
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 08 2024
- ISBN10: 1648291287
- Language: English
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Caf? Cecilia Cookbook
$49.95 Add to cart‘At Caf? Cecilia you will find some of the absolute best cooking in London, and I’m greedily grateful for this little gem of a book.’ – Nigella Lawson
‘Producing “honest” food is something I think abou
- Author: Rocha, Max
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2024
- ISBN10: 1838668608
- Language: English
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Babette’s Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
$35.00 Add to cartFrom crusty baguettes to bubbly focaccias and robust sourdoughs, Babette’s Bread is a comprehensive and unpretentious guide to bread-making, with useful advice on how to make fresh homemade bread fit
- Author: Kourelos, Babette
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 1771514108
- Language: English
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Simple Goodness: No-Fuss, Plant-Based Meals Straight from Your Pantry
$32.00 Add to cartFrom a beloved plant-based chef and restaurater, a cookbook full of easy to follow vegan recipes-every bite is bursting with flavor!
Welcome to flavor, comfort, and simplicity! Makini Howell shares 1- Author: Howell, Makini
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 03 2024
- ISBN10: 0306829983
- Language: English
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Anna Haugh’s Irish Kitchen: Modern Home Cooking with Irish Heart
$35.00 Add to cart85 simple, homey, accessible, and delicious recipes from a modern Irish kitchen, by standout young chef Anna Haugh.
For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Du- Author: Haugh, Anna
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 27 2024
- ISBN10: 1623716810
- Language: English
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Persiana: Recipes from the Middle East & Beyond
$35.00 Add to cartA special edition of the award-winning cookbook from the beloved Sabrina Ghayour. Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture.
A celebrati- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 13 2024
- ISBN10: 1623716802
- Language: English
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Indian Cookery: A Cookbook
$35.00 Read moreA beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author
In 1982, with the premier of her now-legendary television program, Indian- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 0593802969
- Language: English
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In Search of the Perfect Peach: Why Flavour Holds the Answer to Fixing Our Food System
$28.00 Read moreWITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life
‘This book is a passionate rallying call for a change of mindset…’ Mail on Sunday
“A pioneering approach.”–An
- Author: Fubini, Franco
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 19 2024
- ISBN10: 1915294290
- Language: English
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The Cook Book: Fortnum & Mason
$40.00 Read moreSunday Times Bestseller
It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings
- Author: Parker Bowles, Tom
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 02 2017
- ISBN10: 0008199361
- Language: English
