Individual Chefs & Restaurants
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Cook and Share: 120 Delicious New Fuss-Free Recipes
$50.00 Read moreMary’s favorite fuss-free recipes…
In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favorite dishes to share with the ones we love. Home cooking has never been more- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 03 2023
- ISBN10: 1785947907
- Language: English
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Great Scoops: Recipes from a Neighborhood Ice Cream Shop
$30.00 Add to cartIce cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectab
- Author: Haley, Marlene
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 03 2022
- ISBN10: 1773271652
- Language: English
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Melba’s American Comfort: 100 Recipes from My Heart to Your Kitchen
$26.99 Add to cartFresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dish… [more below]
- Author: Wilson, Melba
- Binding: Paperback
- Page Count: 256
- Publish Date: September 21 2021
- ISBN10: 1476795304
- Language: English
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Bourdain: The Definitive Oral Biography
$29.99 Read moreNew York Times bestseller
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe cam
- Author: Woolever, Laurie
- Binding: Hardcover
- Page Count: 464
- Publish Date: September 28, 2021
- ISBN10: 006290910X
- Language: English
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Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More–50 Recipes Inspired by Life in China
$26.99 Read moreFrom acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York’s Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network’s Chopped
Th- Author: Cheung, Chris
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 23 2021
- ISBN10: 1510758127
- Language: English
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Lost Restaurants of Baltimore
$21.99 Add to cartBaltimore’s unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city.
Haussner’s artwork. Coffey salad at the Pimlico Hotel.
- Series: American Palate
- Author: Loudermilk, Suzanne
- Binding: Paperback
- Page Count: 176
- Publish Date: October 28 2019
- ISBN10: 146714066X
- Language: English
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Delancey
$18.99 Read moreThe New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven…cheerfully hones… [more below]
- Author: Wizenberg, Molly
- Binding: Paperback
- Page Count: 272
- Publish Date: May 26 2015
- ISBN10: 1451655118
- Language: English
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Home Kitchen
$35.00 Read moreIn his new book, Donal brings us into the heart of his kitchen, showing us how he cooks for his family and what inspires him – from his granny’s handwritten recipes and his Irish heritage to his time … [more below]
- Author: Skehan, Donal
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 17 2023
- ISBN10: 1399718177
- Language: English
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The Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend: Updated 40th Anniversary Edition with New Recipes and Stories
$30.00 Add to cartAn updated and expanded edition of The Eli’s Cheesecake Cookbook, released in celebration of the 40th anniversary of Eli’s Cheesecake.
- Author: Schulman, Maureen
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 09 2021
- ISBN10: 157284308X
- Language: English
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Cook Me: 30 Dishes/3 Ways, 90 Lip-Smacking Recipes!
$32.00 Read moreThis is a cookbook with the freedom to choose! 30 dishes cooked 3 ways giving you 90 uncomplicated recipes with maximum of flavour and minimum of fuss.
For each dish Sam has 3 versions: 1. Slap it t- Author: Parish, Sam
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 11 2023
- ISBN10: 0473635224
- Language: English
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Rumi: Food of Middle Eastern Appearance
$30.00 Read moreFresh, defiantly inauthentic Middle Eastern-inspired recipes that are once both delicious and clich? free.
Author chef Joseph Abboud thinks of food as a conduit to greater things and presents it her- Author: Abboud, Joseph
- Binding: Paperback
- Page Count: 208
- Publish Date: November 21 2023
- ISBN10: 1922616443
- Language: English
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Gennaro’s Verdure: Over 80 Vibrant Italian Vegetable Dishes
$35.00 Add to cartTasty, colorful, and loaded with flavor, Gennaro’s Verdure highlights the versatility of vegetables in various, delicious recipes.
In Gennaro’s Verdure, beloved Italian chef, Gennaro Contaldo transfo- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 12 2024
- ISBN10: 1623711193
- Language: English
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Columbus Pizza: A Slice of History
$40.99 Add to cartFor nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it i… [more below]
- Series: American Palate
- Author: Ellison, Jim
- Binding: Hardcover
- Page Count: 162
- Publish Date: November 09 2020
- ISBN10: 1540245411
- Language: English
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The Kitchen Cookbook: Cooking for Your Community
$45.00 Add to cartTo cook a meal for others–with thoughtfulness about the ingredients and care for the technique–can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful conne… [more below]
- Author: Musk, Kimbal
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 12 2024
- ISBN10: 1595911316
- Language: English
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Big Moe’s Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
$30.00 Add to cartPit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.
Having competed in more than 250 national and international barbecue competiti- Author: Cason, Moe
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 07 2024
- ISBN10: 1426223528
- Language: English
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Nadiya’s Kitchen: Over 100 Simple, Delicious, Family Recipes
$43.95 Read more‘National treasure’ Independent
Nadiya’s very first cookbook is filled with all of her favourite recipes – from breakfasts to dinners, to a cake fit for the Queen . . .
____________ The nation fell i- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 18 2017
- ISBN10: 0718184513
- Language: English
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Rasika: Flavors of India
$45.00 Add to cartA vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredie
- Author: Bajaj, Ashok
- Binding: Paperback
- Page Count: 336
- Publish Date: October 10 2017
- ISBN10: 0062435558
- Language: English
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My Bread: The Revolutionary No-Work, No-Knead Method
$35.00 Add to cartThe secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five
- Author: Lahey, Jim
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 132407650X
- Language: English
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Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together
$29.99 Read moreUnleash your culinary creativity with over 100 delicious recipes from host of Netflix’s Restaurants on the Edge, chef Dennis Prescott. His new book, Cook with Confidence, is packed with approachable r
- Author: Prescott, Dennis
- Binding: Hardcover
- Page Count: 280
- Publish Date: September 24 2024
- ISBN10: 1400251060
- Language: English
