Individual Chefs & Restaurants
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My Egypt: Cooking from My Roots (a Cookbook)
$40.00 Add to cartA bold return to the cuisine of celebrated chef Michael Mina’s heritage–with a lifetime of recipes that capture the flavor and energy of Egypt
Growing up in a Middle Eastern household gave Michael M- Author: Mina, Michael
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 08 2024
- ISBN10: 0316429783
- Language: English
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Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
$32.95 Add to cartTASTE CANADA AWARDS GOLD WINNER
100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East. In Arabic, “habibi” translates to “my darling,” and it is this loving end- Author: Massoud, Shahir
- Binding: Hardcover
- Page Count: 248
- Publish Date: May 04 2021
- ISBN10: 0525610936
- Language: English
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Dining Down Memory Lane: A Collection of Classic Baltimore Restaurants and their Recipes
$17.99 Add to cartNo old school Bawlmer kitchen will be complete without this cookbook. It’s a journey with stops at Marconi’s, Angelina’s, the Belvedere Hotel and many other landmarks from our region’s great gastronom
- Author: Howell, Shelley
- Binding: Paperback
- Page Count: 122
- Publish Date: November 15 2018
- ISBN10: 0692162453
- Language: English
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Cocina Para Disfrutones: 80 Recetas Para Chuparte Los Dedos / Kitchen for Enjoym Ent. 80 Recipes
$36.95 Read moreLlega el mejor libro para regalar del chef con más estrellas Michelin: MartÃn Berasategui.
Martin Berasategui, el chef de las 13 estrellas Michelin, se ha propuesto que disfrutes cocinando. Cómo?- Author: Berasategui, MartÃn
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 21 2023
- ISBN10: 8425363373
- Language: Spanish
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It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]
$30.00 Read moreTransform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award-winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen.
NAMED ONE OF TH… [more below]- Author: Christensen, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 06 2021
- ISBN10: 1607746891
- Language: English
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The Art of Cooking with Cannabis: CBD and Thc-Infused Recipes from Across America
$29.99 Read more**2021 Readable Feast Awards, Honorable Mention**
Mo
125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.- Author: Medeiros, Tracey
- Binding: Hardcover
- Page Count: 424
- Publish Date: May 25 2021
- ISBN10: 1510756051
- Language: English
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The Modern Forager’s Cookbook: Recipes from the Farm, Forest, Field, and Stream
$24.99 Read moreForage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home
In The Modern Forager’s Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring- Author: Connoley, Rob
- Binding: Paperback
- Page Count: 224
- Publish Date: February 20 2024
- ISBN10: 1510776478
- Language: English
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The Fiddlehead Cookbook
$23.99 Add to cartThe Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska’s bounty of fresh, delicious ingredients and its jubilant spirit
- Author: Decherney, Nancy
- Binding: Paperback
- Page Count: 264
- Publish Date: August 15 1993
- ISBN10: 0312098065
- Language: English
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Chasing the Gator: Isaac Toups and the New Cajun Cooking
$35.00 Add to cartA badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.
Things get a little salty down in the b- Author: Lagasse, Emeril
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 23 2018
- ISBN10: 0316465771
- Language: English
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State Bird Provisions: A Cookbook
$40.00 Add to cartFinalist for the 2018 James Beard Foundation Book Awards for “Restaurant and Professional” category
The debut cookbook from one of the country’s most celebrated and pioneering restaurants, Michelin-st
- Author: Brioza, Stuart
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 24 2017
- ISBN10: 1607748444
- Language: English
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
$30.00 Read moreWinner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
—The New York Times A “saladish” recipe is like a salad,- Author: Rosen, Ilene
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 20 2018
- ISBN10: 1579656951
- Language: English
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Finch Bakery Disco Bakes and Party Cakes
$30.00 Read moreA feast for the eyes and taste buds packed with 80 decorated party cakes and bakes for every celebration.
The second book from the bestselling duo behind Finch Bakery is an unashamed celebration of s- Author: Finch, Lauren
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 05 2023
- ISBN10: 0241633885
- Language: English
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Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]
$30.00 Add to cartAn intimate culinary portrait of Los Angeles today–a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice b… [more below]
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0399580476
- Language: English
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Showstopping Cakes: Mastering the Art and Science of Baking
$34.99 Read moreHow to make and decorate showstoppingly impressive cakes by the popular GBBO winner
In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on tec- Author: Mandal, Rahul
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2022
- ISBN10: 1914239237
- Language: English
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The Pain d’Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread
$40.00 Read moreFive-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.
A good loaf of bread has the power to bring–and keep–people together, wherever they may be. In a journe- Author: Fehmiu, Uliks
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 04 2022
- ISBN10: 0525536116
- Language: English
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East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
$32.99 Read moreThe East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda … [more below]
- Author: Jung, Carolyn
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 10 2019
- ISBN10: 1773270664
- Language: English
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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
$29.95 Add to cartIn recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Am
- Author: Moss, Robert F.
- Binding: Paperback
- Page Count: 304
- Publish Date: February 15 2022
- ISBN10: 0820360856
- Language: English
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Unsliced: How to Stay Whole in the Pizzeria Industry
$28.99 Add to cartIf you own a pizzeria, you know something most people don’t: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, at
- Author: Bausch, Mike
- Binding: Hardcover
- Page Count: 316
- Publish Date: October 22 2020
- ISBN10: 1544516657
- Language: English
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Vegan Love Story: Tibits and Hiltl: The Cookbook
$24.95 Add to cartBeautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. The Vegan Love Story comes from two families sharing their expertise and passion for vegetarian and vegan cuisine:
- Author: Hiltl, Rolf
- Binding: Paperback
- Page Count: 232
- Publish Date: March 31 2020
- ISBN10: 178026545X
- Language: English
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Moro Easy
$55.00 Read more“This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!” – Nigella Lawson
“This will stay by my cooker. It’s brimful of great u- Author: Clark, Samantha
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 29 2023
- ISBN10: 1529149592
- Language: English
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