Individual Chefs & Restaurants
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Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced
$30.00 Add to cart“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beac
- Author: Abdoo, Matt
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 17 2022
- ISBN10: 0358651883
- Language: English
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Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
$40.00 Add to cartA comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cof
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 04 2017
- ISBN10: 039957882X
- Language: English
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More Mandy’s: More Recipes We Love
$30.00 Read moreGIVE THE GIFT OF GORGEOUS SALADS WITH THE #1 BESTSELLING COOKBOOK! The newest cookbook from the sisters behind Mandy’s Gourmet Salads, perfect for Winter recipe inspiration.
This second sensational co- Author: Wolfe, Mandy
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 20 2022
- ISBN10: 525610499
- Language: English
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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
$32.99 Add to cartTurn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.
“This book is destined to be- Author: Smith, Arlin
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 02 2020
- ISBN10: 1984856324
- Language: English
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Apotheke: Modern Medicinal Cocktails
$39.00 Read moreDiscover the techniques behind crafting your favorite concoctions from this first and only compilation of the renowned Formula List creations from Apotheke, the original New York City cocktail apothec
- Author: Tierney, Christopher
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 24 2020
- ISBN10: 0062995243
- Language: English
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The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
$29.95 Read more75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher.
Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From th- Author: Walch, Aubry
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 16, 2022
- ISBN10: 1797211951
- Language: English
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Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
$40.00 Add to cartFrom the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle East… [more below]
- Author: Menashe, Ori
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 25 2021
- ISBN10: 0399580921
- Language: English
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Provincetown Seafood Cookbook
$22.95 Add to cartA delightful collection of classic recipes, folk history, and original drawings by Cape Cod’s most-admired chef. With a new Introduction by Anthony Bourdain
“It’s a true classic, one of the most influ- Author: Mitcham, Howard
- Binding: Paperback
- Page Count: 288
- Publish Date: June 18 2018
- ISBN10: 1609808398
- Language: English
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I’ll Try Anything Once: My Life on a Plate
$26.99 Read moreOriginally published as Relish, a fully revised and updated edition of the eye-opening story of one woman’s incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tel… [more below]
- Author: Leith, Prue
- Binding: Paperback
- Page Count: 560
- Publish Date: November 01 2022
- ISBN10: 1529426081
- Language: English
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Sweet Greek: Authentic Recipes for Every Occasion
$40.00 Add to cart“The holy book of Greek food.” –Christos Sourligas, bestselling author of My Big Fat Greek Cookbook
A collection of 90+ traditional Greek recipes that will help you master classic favourites like span
- Author: Tsaples, Kathy
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 24 2023
- ISBN10: 1771514159
- Language: English
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The Violet Bakery Cookbook
$35.00 Add to cartA design-forward cookbook for sweet and savory baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creati… [more below]
- Author: Ptak, Claire
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 29 2015
- ISBN10: 1607746719
- Language: English
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Poilâne: The Secrets of the World-Famous Bread Bakery
$40.00 Add to cartEpicurious‘ “New Fall 2019 Cookbooks We Can’t Wait to Cook From”
Food & Wine 18 Essential New Cookbooks for Fall
Amazon’s pick for Biggest Cookbooks of Fall
Chowhound‘s Best New Cookbooks and Best Ne… [more below]- Author: Poilâne, Apollonia
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 29 2019
- ISBN10: 132881078X
- Language: English
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Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
$35.00 Add to cartContemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen.
Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie- Author: Sageer, Julie Ann
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 06 2017
- ISBN10: 1250094933
- Language: English
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Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
$40.00 Add to cartJAMES BEARD AWARD WINNER – The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.
… [more below]- Author: Jew, Brandon
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 09 2021
- ISBN10: 1984856502
- Language: English
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant
$34.99 Add to cartA RECOMMENDED BOOK FROM:
Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100
- Author: Tang, Wilson
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 20 2020
- ISBN10: 0062965999
- Language: English
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The Beach House Cookbook: Easy Breezy Recipes with a Southern Accent
$35.00 Add to cartThe Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine.
You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appet- Author: Andrews, Mary Kay
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2017
- ISBN10: 1250130441
- Language: English
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Rao’s Cookbook: Over 100 Years of Italian Home Cooking
$40.00 Add to cartRao’s, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of… [more below]
- Author: Pellegrino, Frank
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 1998
- ISBN10: 0679457496
- Language: English
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Root to Leaf: A Southern Chef Cooks Through the Seasons
$45.00 Read moreFinalist for the 2016 IACP Awards: Julia Child First Book
Eat More Vegetables.
James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield–dubbed the “Vegetable Sha
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 496
- Publish Date: March 03 2015
- ISBN10: 0062283693
- Language: English
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Iowa Supper Clubs
$21.99 Add to cartFrom relish trays and Old Fashioned cocktails to prime rib and fried fish, supper clubs are a quintessential part of midwestern dining culture. In Iowa, hundreds of supper clubs once dotted the state’… [more below]
- Series: American Palate
- Author: Bannister, Megan
- Binding: Paperback
- Page Count: 112
- Publish Date: August 17 2020
- ISBN10: 1467145130
- Language: English
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Noma: Time and Place in Nordic Cuisine
$69.95 Add to cartRen? Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant
- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 04 2010
- ISBN10: 0714859036
- Language: English
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