Individual Chefs & Restaurants
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Even More Basics to Brilliance: The Follow Up to the Classic Bestseller from Australian’s Favourite Cookbook Author Full of Inspiring Delicious
$42.00 Read more- Author: Hay, Donna
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 16 2024
- ISBN10: 1460764609
- Language: English
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Kismet: Bright, Fresh, Vegetable-Loving Recipes
$35.00 Add to cartBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angele… [more below]
- Author: Kramer, Sara
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 07 2024
- ISBN10: 0593139240
- Language: English
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Kiwilimón. Los Mejores Postres Paso a Paso / Desserts Cookbook
$23.95 Read moreCon su estilo de recetas fáciles y rápidas, kiwilimón comparte sus mejores platillos dulces aptos para cocineros primerizos y experimentados, o cualquiera que desee crear momentos inolvidables alreded
- Author: Kiwilimón
- Binding: Paperback
- Page Count: 192
- Publish Date: December 13, 2022
- ISBN10: 6073821107
- Language: Spanish
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Smash Hits Recipes: Rude Words and Ripper Feeds
$45.00 Add to cartLife’s tricky, cooking doesn’t have to be. Nat’s here to take the nonsense out of the kitchen with Smash Hits Recipes.
Featuring Nat’s most popular, tried-and-true dishes and some all-new hit single- Author: What I. Reckon, Nat’s
- Binding: Hardcover
- Page Count: 448
- Publish Date: January 30 2024
- ISBN10: 1761343866
- Language: English
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The Lincoln del Cookbook
$24.95 Add to cartFor Jewish and non-Jewish customers alike, the Lincoln Del was a Minneapolis version of Cheers–at the Del everybody knew your name. Folks hardly minded waiting in line for the fresh caraway rye, the … [more below]
- Author: Rosenstein, Wendi Zelkin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 01 2017
- ISBN10: 1681340615
- Language: English
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Dad in the Kitchen: Over 100 Delicious Family Recipes You’ll Love to Make and They’ll Love to Eat
$30.00 Read moreFor dads, by dads–the ultimate stress-free cookbook the whole family will thank you for buying.
“I love being a dad and I love cooking with my kids! Cory and Chris are here to help dads and families- Author: Vitiello, Cory
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 16 2023
- ISBN10: 0525611754
- Language: English
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Munchies: Late-Night Meals from the World’s Best Chefs [A Cookbook]
$30.00 Read moreThis cookbook, based on the game-changing web series Chef’s Night Out, features stories of the world’s best chefs’ debauched nights on the town, and recipes for the food they cook to soak up the booze… [more below]
- Author: Goode, Jj
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 24 2017
- ISBN10: 0399580085
- Language: English
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The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce
$25.00 Add to cartThe official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce
You wouldn’t expect a condiment made of anchovies to gain cult status–but that’s
- Author: Pham, Cuong
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 28 2021
- ISBN10: 0358410975
- Language: English
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AMA: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)
$29.95 Read moreAn Eating the West Award Finalist 2020
Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diver- Author: Centeno, Josef
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 01, 2019
- ISBN10: 1452155860
- Language: English
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Rosa’s Thai Café: The Cookbook
$30.00 Read moreSucculent street food, family favorites, mouthwatering regional dishes.
This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The r- Author: Jones, Dan
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 12 2023
- ISBN10: 1623717752
- Language: English
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$40.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Paperback
- Page Count: 648
- Publish Date: September 12 1983
- ISBN10: 0394721772
- Language: English
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Palestine on a Plate: Memories from My Mother’s Kitchen
$26.95 Add to cartA beautifully photographed culinary and cultural tour of Palestine.
“Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create- Author: Kalla, Joudie
- Binding: Paperback
- Page Count: 242
- Publish Date: September 20 2022
- ISBN10: 1623718163
- Language: English
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
$44.95 Add to cartThe first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken – taking grilling to a whole new level
Chicken is the world’s best loved meat, and yakitori is one o
- Author: Abergel, Matt
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2018
- ISBN10: 0714876453
- Language: English
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The Latin American Cookbook
$54.95 Add to cart“This incredible cookbook is truly extraordinary” – Gordon Ramsay
“An epic tribute to the many beautiful cultures and communities of Latin America” – Jos? Andr?s
A Travel + Leisure Best Fall 2021 Cookbo
- Author: Martinez, Virgilio
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 24 2021
- ISBN10: 1838663126
- Language: English
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
$23.00 Add to cartCapture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jel- Author: Marchetti, Domenica
- Binding: Paperback
- Page Count: 304
- Publish Date: June 14 2016
- ISBN10: 0544611624
- Language: English
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Why We Cook: Women on Food, Identity, and Connection
$27.50 Add to cartJoin the conversation . . .
With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks–all of whom are changing the world of food. Featuring essays, pr
- Author: Gardner, Lindsay
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 02 2021
- ISBN10: 1523509740
- Language: English
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Miami Cooks: Recipes from the City’s Favorite Restaurants
$32.99 Add to cartWhen it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs s… [more below]
- Author: Liss, Sara
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 29 2020
- ISBN10: 1773271210
- Language: English
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Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours
$29.95 Add to cartFondue fun! Dip into something different with this collection of recipes, photographs, and interesting fondue facts from the famous Melting Pot restaurant. This beautiful, informational, and delicious
- Author: Melting Pot Restaurants
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 08 2020
- ISBN10: 0979728304
- Language: English
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Myers+chang at Home: Recipes from the Beloved Boston Eatery
$37.50 Add to cartFrom beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 12 2017
- ISBN10: 544836472
- Language: English
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The Food of Morocco
$60.00 Add to cartWinner of the James Beard Foundation’s Lifetime Achievement Award
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are fu
- Author: Wolfert, Paula
- Binding: Hardcover
- Page Count: 528
- Publish Date: October 04 2011
- ISBN10: 0061957550
- Language: English
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