Individual Chefs & Restaurants
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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
$75.00 Add to cartFrom one of the world’s top dining destinations, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food phot… [more below]
- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 15 2019
- ISBN10: 0399580654
- Language: English
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No Comas Como Un Zombi (Don’t Eat Like a Zombie – Spanish Edition)
$17.99 Add to cartSi el espÃritu zombi se apodera de ti y caminas sin pensar hacia la publicidad engañosa, los bulos y las dietas milagro, es que necesitas este libro. Aquà descubrirás que tomar fruta por la noche … [more below]
- Author: Verona, Marta
- Binding: Paperback
- Page Count: 240
- Publish Date: October 05 2021
- ISBN10: 8491395938
- Language: Spanish
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Classic Restaurants of Durham
$21.99 Add to cartThe story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restauran… [more below]
- Series: American Palate
- Author: Holaday, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: March 09 2020
- ISBN10: 1467143952
- Language: English
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Taverna
$49.99 Add to cartAS SEEN ON CHANNEL 4’S THE GREAT COOKBOOK CHALLENGE
‘A culinary masterpiece’ Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranea- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 04 2019
- ISBN10: 0224101641
- Language: English
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Classic
$47.99 Read moreBritain’s most trusted cook has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection brings together everything we love about Mary–wonderfully simple b… [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 01 2019
- ISBN10: 1785943243
- Language: English
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L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
$50.00 Add to cartL.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations follows in the footsteps of George Geary’s now classic and critically acclaimed book, L.A.’s
- Author: Geary, George
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 10 2023
- ISBN10: 1595801138
- Language: English
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The Hell’s Kitchen Cookbook: Recipes from the Kitchen
$35.00 Add to cartThe official companion cookbook from the enormously popular Fox cooking competition show.
Hell’s Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, char- Author: The Chefs of Hell’s Kitchen
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 27 2015
- ISBN10: 1455535699
- Language: English
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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
$40.00 Add to cartA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.
IACP AWARD FINALIST – NAMED ONE OF THE BEST COOKBOOKS OF- Author: Devillier, Justin
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 29 2019
- ISBN10: 0399582290
- Language: English
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Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
$30.00 Add to cartThe definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world’s best restaurants to create taco perfection.
In… [more below]- Author: Avila, Wesley
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 10 2017
- ISBN10: 0399578633
- Language: English
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The Unofficial Universal Theme Parks Cookbook: From Moose Juice to Chicken and Waffle Sandwiches, 75+ Delicious Universal-Inspired Recipes
$21.99 Add to cartBring the delicious food of the Universal Theme Parks right to your own home with these 75+ beloved recipes you can enjoy between trips.
Bring the thrill of Universal straight to your kitchen with The- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 25 2022
- ISBN10: 1507218214
- Language: English
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Soul: A Chef’s Culinary Evolution in 150 Recipes
$35.00 Read moreAmazon’s Best Cookbooks of 2018
Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 Ja- Author: Richards, Todd
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 22 2018
- ISBN10: 0848754417
- Language: English
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Nopi: The Cookbook
$40.00 Add to cartA cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets m- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2015
- ISBN10: 1607746239
- Language: English
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Thai Food: [A Cookbook]
$45.00 Read moreRenowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisin… [more below]
- Author: Thompson, David
- Binding: Hardcover
- Page Count: 688
- Publish Date: August 27 2002
- ISBN10: 1580084621
- Language: English
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The Steger Homestead Kitchen: Simple Recipes for an Abundant Life
$27.95 Read morePersonal and simple, earthy and warm–recipes and stories from the Steger Wilderness Center in Minnesota’s north woods
The Steger Homestead Kitchen is an inspiring and down-to-earth collection of mea
- Author: Steger, Will
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 01 2022
- ISBN10: 1517909740
- Language: English
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Sushi: Jiro Gastronomy: Sushi Sukiyabashi Jiro
$14.99 Add to cartAn authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.
Succinct yet comprehensive, this little jewel of a book takes you thr- Series: Sushi: Jiro Gastronomy #1
- Author: Ono, Jiro
- Binding: Paperback
- Page Count: 96
- Publish Date: October 11 2016
- ISBN10: 1421589087
- Language: English
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My Thali: A Simple Indian Kitchen
$32.95 Add to cartThe Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.
Awarded a 2023 Gourmand World Cookbook Award Like a tagine or casserole, a thali describes not only a type of kit- Author: Thottungal, Joe
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 07 2023
- ISBN10: 1773271954
- Language: English
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
$35.00 Add to cartBake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food’s Cookbook of the Year.
At first glance Hot Bread Kitchen may look like
- Author: Rodriguez, Jessamyn Waldman
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2015
- ISBN10: 0804186170
- Language: English
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The Lost Fire Cookbook: Patagonian Open-Flame Cooking
$35.00 Read moreExplore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
The Lost Fire Cookbook is a celebration of Argentina’s famo
- Author: Lucarelli, Germán
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 28 2022
- ISBN10: 1646432878
- Language: English
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L.A.’s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
$50.00 Add to cartL.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the se… [more below]
- Author: Geary, George
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 11 2016
- ISBN10: 1595800891
- Language: English
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What I Cook When Nobody’s Watching: Recipes & Musings for a Simple Life
$29.95 Read morePoh Ling Yeow believes that the simpler we eat, the happier we are, and in this book she shares all the things she cooks when nobody’s watching.
Reconnect with the simple pleasure of cooking for your- Author: Yeow, Poh Ling
- Binding: Paperback
- Page Count: 288
- Publish Date: May 02 2023
- ISBN10: 1760980145
- Language: English
![Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/211569-250x250.jpg)
![The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/167354-250x334.jpg)
![Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/167357-250x298.jpg)
![Thai Food: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/168727-250x368.jpg)
