Individual Chefs & Restaurants
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Profit First for Restaurants
$27.95 Add to cartPeople don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream.
You can create the restaurant of your dreams. You can also be profi
- Author: Anton, Kasey
- Binding: Paperback
- Page Count: 314
- Publish Date: June 27 2023
- ISBN10: 9798987314012
- Language: English
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Pan Paso a Paso: Un Curso de Pan Para Aprender de Forma Fácil Todas Las Técnicas, Recetas Y Trucos / Bread Step by Step. a Bread Course
$25.95 Add to cartPan paso a paso es el nuevo y esperado libro-curso de Ibán Yarza, un manual que destila todo el saber acumulado tras más de una década enseñando a hacer pan casero, presentado de un modo asequible… [more below]
- Author: Yarza, Ibán
- Binding: Paperback
- Page Count: 192
- Publish Date: July 18 2023
- ISBN10: 8418007974
- Language: Spanish
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The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
$30.00 Read moreNEW YORK TIMES BESTSELLER
Enjoy family-friendly recipes that are ready in no time, when you’ve got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha- Author: Curry, Ayesha
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 22 2020
- ISBN10: 316496170
- Language: English
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The Rise: Black Cooks and the Soul of American Food: A Cookbook
$38.00 Read moreAn Eater Best Cookbook of Fall 2020 – This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicio… [more below]
- Author: Samuelsson, Marcus
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 27 2020
- ISBN10: 0316480681
- Language: English
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Atelier Crenn: Metamorphosis of Taste
$60.00 Add to cartThe debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin- Author: Crenn, Dominique
- Binding: Hardcover
- Page Count: 376
- Publish Date: November 03 2015
- ISBN10: 0544444671
- Language: English
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Tekebash and Saba: Recipes and Stories from an East African Kitchen
$35.00 Read more“Mother-daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a pat… [more below]
- Author: Alemayoh, Saba
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 04 2023
- ISBN10: 1623710944
- Language: English
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
$21.99 Add to cartNew York Times Bestseller
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens
- Author: Fieri, Guy
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 05 2016
- ISBN10: 0062469959
- Language: English
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Sheet Pan Everything: Deliciously Simple One-Pan Recipes
$25.00 Add to cartNATIONAL BESTSELLER
The simplest way to get a no-fuss delicious dinner on the table? The sheet pan! In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole fam- Author: Larrivee, Ricardo
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 16 2021
- ISBN10: 0525610510
- Language: English
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Bouchon
$60.00 Add to cartJames Beard Award Winner
IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley’s French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies- Series: Thomas Keller Library
- Author: Cerciello, Jeffrey
- Binding: Hardcover
- Page Count: 360
- Publish Date: November 15 2004
- ISBN10: 1579652395
- Language: English
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Asma’s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express
$30.00 Add to cartFEED YOUR SOUL WITH ASMA KHAN’S COLLECTION OF AUTHENTIC INDIAN RECIPES ASMA KHAN STARS IN NETFLIX’S AWARD-WINNING SERIES CHEF’S TABLE
Award-winning restaurant Darjeeling Express began life as a dinner- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 26 2019
- ISBN10: 1623719127
- Language: English
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Persiana Everyday
$34.99 Add to cartThe long-awaited follow-up to the award-winning international bestseller Persiana
The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the a- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 04 2022
- ISBN10: 1783255145
- Language: English
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Mary Makes It Easy
$50.00 Add to cartTrust Mary to make home cooking stress-free, easy and delicious!
In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge. Divided into clear- Series: Mary Makes It Easy
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 02 2024
- ISBN10: 1785948423
- Language: English
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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
$30.00 Add to cart“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset Magazine
*Finalist, International Association of Culinary Professionals (IACP) Cookbook Aw… [more below]- Author: Horn, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 12 2022
- ISBN10: 0760374260
- Language: English
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Jacques Pépin Heart & Soul in the Kitchen
$38.00 Read moreIn the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pépin Heart & Soul in the Kit- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 06 2015
- ISBN10: 0544301986
- Language: English
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
$31.99 Add to cart“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, e
- Author: Lawson, Nigella
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 20 2021
- ISBN10: 0063079542
- Language: English
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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup
$25.99 Add to cartNew England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow
- Author: Silverstein, Clara
- Binding: Paperback
- Page Count: 256
- Publish Date: March 09 2021
- ISBN10: 0785256059
- Language: English
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Secret Restaurant Recipes: The Ultimate Collection (320 Pages): Volume 1
$19.98 Add to cartIf you’ve always wondered how restaurants make those irresistible appetizers, sensational sandwiches, perfect pasta and insanely delicious desserts, this is the book for you! Unlock the secrets to all… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2021
- ISBN10: 1645587320
- Language: English
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Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It
$35.00 Add to cartBursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestsel… [more below]
- Author: Fieri, Guy
- Binding: Hardcover
- Page Count: 416
- Publish Date: May 03 2011
- ISBN10: 0061894559
- Language: English
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Newt: A Cookbook for All
$30.00 Add to cartNewt’s relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone,
- Author: Nguyen, Newt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 23 2024
- ISBN10: 0063304775
- Language: English
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Only in Saskatchewan: Recipes & Stories from the Province’s Best-Loved Eaterie
$35.00 Read moreShortlisted for the 2023 Taste Canada Awards
Winner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First Book
Gold Winner of the 2022 PubWest Book Design Award for Cookbook
Saskatoon- Author: Hansen, Naomi
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 07 2022
- ISBN10: 1771513551
- Language: English
