Individual Chefs & Restaurants
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Korean Home Cooking: Classic and Modern Recipes
$40.00 Add to cart“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein … [more below]
- Author: Kim, Sohui
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 16 2018
- ISBN10: 1419732404
- Language: English
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The Nomad Cocktail Book: [A Cocktail Recipe Book]
$30.00 Read moreJAMES BEARD AWARD WINNER – An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.
Originally published as a- Author: Robitschek, Leo
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 22 2019
- ISBN10: 039958269X
- Language: English
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Marvel Eat the Universe: The Official Cookbook
$29.99 Read more“If there’s a Marvel fan in your life who cooks even occasionally, they need this” – Laughing Place
Feast your way through the world of Marvel Comics with celebrity chef Justin Warner in Marvel Eat t- Author: Warner, Justin
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 28 2020
- ISBN10: 1683838459
- Language: English
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Junior’s Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake
$34.99 Read moreFor nearly six decades, cheesecake-lovers have made the pilgrimage to Junior’s restaurant for legendary dreamy, creamy slices. But now you don’t need to trek to Brooklyn for “to-die-for” cheesecake be
- Author: Allen, Beth
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 02 2007
- ISBN10: 1561588806
- Language: English
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Italy: The Ultimate Cookbook
$39.99 Add to cartJourney deep into the heart of Italy with Italy: The Ultimate Cookbook.
Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring pe… [more below]
- Series: Ultimate
- Author: Caracciolo, Barbara
- Binding: Hardcover
- Page Count: 848
- Publish Date: December 05 2023
- ISBN10: 1646432401
- Language: English
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Vietnamese Home Cooking: [A Cookbook]
$38.00 Add to cartIn his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco’s Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental t… [more below]
- Author: Phan, Charles
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 25 2012
- ISBN10: 1607740532
- Language: English
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My Korea: Traditional Flavors, Modern Recipes
$40.00 Add to cartSimple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him ra
- Author: Kim, Hooni
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 07 2020
- ISBN10: 0393239721
- Language: English
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Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food
$30.00 Read moreExperience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.
Adriana Cavita grew up in a small village in Mexico and was inspired to enter the- Author: Cavita, Adriana
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 12 2023
- ISBN10: 1788795539
- Language: English
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Thoughtful Cooking: Recipes Rooted in the New South
$36.00 Add to cartGrowing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother’s kitchen. There, family meals were cooked with local ingredients, many from the home’s bountiful garden.
- Author: Dissen, William Stark
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 02 2024
- ISBN10: 1682688089
- Language: English
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Gjelina: Cooking from Venice, California
$40.00 Add to cartThe ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles’s most talked-about restaurant.
Gjelina in Venice Beach, California, is lauded by critics from London to New York t- Author: Lett, Travis
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 27 2015
- ISBN10: 145212809X
- Language: English
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Sweet Home Cafe Cookbook: A Celebration of African American Cooking
$29.95 Add to cartA celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture’s Sweet Home Caf?. A James Beard Foundation Book Award nominee for best Amer… [more below]
- Author: Nmaahc
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 23 2018
- ISBN10: 1588346404
- Language: English
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Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
$19.95 Add to cartA sweet and savory collection of more than 100 foolproof recipes from the reigning “Queen of Baking” Mary Berry, who has made her way into American homes through ABC’s primetime series, The Great Holi… [more below]
- Author: Berry, Mary
- Binding: Paperback
- Page Count: 192
- Publish Date: November 17 2015
- ISBN10: 1465453237
- Language: English
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101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious
$21.99 Read moreEvery Recipe and Skill You Need To Be A Great Cook
Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation- Author: Tila, Jet
- Binding: Paperback
- Page Count: 208
- Publish Date: April 30 2019
- ISBN10: 1624145736
- Language: English
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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
$45.00 Read moreJames Beard Award Finalist
“[A] mesmerizing mix of recipes and food history.”
—Publishers Weekly, STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent f- Author: Duguid, Naomi
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 25, 2022
- ISBN10: 1579659446
- Language: English
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From the Oven to the Table
$29.99 Add to cart2020 James Beard Award Nominee
THE SUNDAY TIMES BESTSELLER “For
Named one of fall 2019’s Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie- Author: Henry, Diana
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2019
- ISBN10: 1784726095
- Language: English
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Wisconsin Supper Clubs: Another Round
$36.00 Add to cartWisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola’s wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs … [more below]
- Author: Faiola, Ron
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 17 2016
- ISBN10: 1572841931
- Language: English
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Southern Grit: 100+ Down-Home Recipes for the Modern Cook
$29.95 Add to cartA modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite
From preeminent chef, multitasking mom, p- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 10 2021
- ISBN10: 1797205579
- Language: English
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The Vegetable Eater: The New Playbook for Cooking Vegetarian
$35.00 Add to cartThe IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
The Vegetable Bu- Author: Mangini, Cara
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2024
- ISBN10: 1523514949
- Language: English
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Lidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
$35.00 Add to cartThe beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia’s go-to meals for her very own family–the best, the
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 16 2012
- ISBN10: 0307595668
- Language: English
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Mussels: An Homage in 50 Recipes
$45.00 Read moreGourmand World Cookbook Awards
“You’ll never look at the simple bivalve the same way again.” —SAVEUR A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to hono- Author: Herman, Sergio
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 14 2023
- ISBN10: 9798986640693
- Language: English
![The Nomad Cocktail Book: [A Cocktail Recipe Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-20285-250x365.jpeg)
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