Individual Chefs & Restaurants
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The Violet Bakery Cookbook
$35.00 Add to cartA design-forward cookbook for sweet and savory baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creati… [more below]
- Author: Ptak, Claire
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 29 2015
- ISBN10: 1607746719
- Language: English
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Poilâne: The Secrets of the World-Famous Bread Bakery
$40.00 Add to cartEpicurious‘ “New Fall 2019 Cookbooks We Can’t Wait to Cook From”
Food & Wine 18 Essential New Cookbooks for Fall
Amazon’s pick for Biggest Cookbooks of Fall
Chowhound‘s Best New Cookbooks and Best Ne… [more below]- Author: Poilâne, Apollonia
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 29 2019
- ISBN10: 132881078X
- Language: English
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Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
$35.00 Add to cartContemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen.
Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie- Author: Sageer, Julie Ann
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 06 2017
- ISBN10: 1250094933
- Language: English
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Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
$40.00 Add to cartJAMES BEARD AWARD WINNER – The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.
… [more below]- Author: Jew, Brandon
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 09 2021
- ISBN10: 1984856502
- Language: English
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant
$34.99 Add to cartA RECOMMENDED BOOK FROM:
Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100
- Author: Tang, Wilson
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 20 2020
- ISBN10: 0062965999
- Language: English
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The Beach House Cookbook: Easy Breezy Recipes with a Southern Accent
$35.00 Add to cartThe Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine.
You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appet- Author: Andrews, Mary Kay
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2017
- ISBN10: 1250130441
- Language: English
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Rao’s Cookbook: Over 100 Years of Italian Home Cooking
$40.00 Add to cartRao’s, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of… [more below]
- Author: Pellegrino, Frank
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 1998
- ISBN10: 0679457496
- Language: English
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Root to Leaf: A Southern Chef Cooks Through the Seasons
$45.00 Add to cartFinalist for the 2016 IACP Awards: Julia Child First Book
Eat More Vegetables.
James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield–dubbed the “Vegetable Sha
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 496
- Publish Date: March 03 2015
- ISBN10: 0062283693
- Language: English
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Iowa Supper Clubs
$21.99 Add to cartFrom relish trays and Old Fashioned cocktails to prime rib and fried fish, supper clubs are a quintessential part of midwestern dining culture. In Iowa, hundreds of supper clubs once dotted the state’… [more below]
- Series: American Palate
- Author: Bannister, Megan
- Binding: Paperback
- Page Count: 112
- Publish Date: August 17 2020
- ISBN10: 1467145130
- Language: English
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Noma: Time and Place in Nordic Cuisine
$69.95 Add to cartRen? Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant
- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 04 2010
- ISBN10: 0714859036
- Language: English
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$65.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 648
- Publish Date: October 12 1970
- ISBN10: 0394401522
- Language: English
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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
$40.00 Add to cartThe cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and mo… [more below]
- Author: Bayless, Rick
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 03 2007
- ISBN10: 0061373265
- Language: English
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San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants
$32.95 Add to cartThanks to year-round warm weather, charming historical architecture, ethnic diversity, and friendly locals, San Antonio is a vibrant and emerging culinary haven that has risen beyond its reputation fo… [more below]
- Author: Rosenfeld, Julia Celeste
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 22 2022
- ISBN10: 1773271792
- Language: English
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
$35.00 Read more“A new kind of flavor-first vegan cooking. . . . Stunning.”
“The Best Cookbook Gifts for Vegans”
—Food & Wine
—Vice “Best Food Books of the Year”
—USA Today Reinventing plant-based eating is wha- Author: Ronnen, Tal
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2015
- ISBN10: 1579656366
- Language: English
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Nobu’s Vegetarian Cookbook
$45.00 Add to cartNobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to… [more below]
- Author: Matsuhisa, Nobu
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 07 2012
- ISBN10: 4894449056
- Language: English
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The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital: A Cookbook
$35.00 Add to cartIACP Cookbook Award Winner
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico’s most revered chefs. With a foreword by Enrique Olvera. In The Food- Author: Ruiz, Alejandro
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 16 2021
- ISBN10: 0525657304
- Language: English
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Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
$38.00 Add to cartThis debut cookbook from L.A.’s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, a… [more below]
- Author: Menashe, Ori
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 30 2018
- ISBN10: 0399580905
- Language: English
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The Fast Five
$40.00 Read moreDonna Hay, Australia’s most trusted and bestselling cookbook author, returns with a book that you’ll want to cook and eat from time and time again – the ultimate bible of fast, delicious recipes for b
- Author: Hay, Donna
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 25 2022
- ISBN10: 1460762878
- Language: English
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Chetna’s Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You
$29.99 Add to cartOver 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor
Chetna’s Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delic… [more below]- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 30 2020
- ISBN10: 1784726621
- Language: English
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Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border
$32.99 Add to cartTex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili–it’s a way of life.
“A revelatory book that will make you want- Author: Fry, Ford
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0525573860
- Language: English
![Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/147386-250x310.jpg)
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