Individual Chefs & Restaurants
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Persiana Everyday
$34.99 Add to cartThe long-awaited follow-up to the award-winning international bestseller Persiana
The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the a- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 04 2022
- ISBN10: 1783255145
- Language: English
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Mary Makes It Easy
$50.00 Add to cartTrust Mary to make home cooking stress-free, easy and delicious!
In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge. Divided into clear- Series: Mary Makes It Easy
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 02 2024
- ISBN10: 1785948423
- Language: English
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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
$30.00 Add to cart“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset Magazine
*Finalist, International Association of Culinary Professionals (IACP) Cookbook Aw… [more below]- Author: Horn, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 12 2022
- ISBN10: 0760374260
- Language: English
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Jacques Pépin Heart & Soul in the Kitchen
$38.00 Read moreIn the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pépin Heart & Soul in the Kit- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 06 2015
- ISBN10: 0544301986
- Language: English
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
$31.99 Add to cart“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, e
- Author: Lawson, Nigella
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 20 2021
- ISBN10: 0063079542
- Language: English
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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup
$25.99 Add to cartNew England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow
- Author: Silverstein, Clara
- Binding: Paperback
- Page Count: 256
- Publish Date: March 09 2021
- ISBN10: 0785256059
- Language: English
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Secret Restaurant Recipes: The Ultimate Collection (320 Pages): Volume 1
$19.98 Add to cartIf you’ve always wondered how restaurants make those irresistible appetizers, sensational sandwiches, perfect pasta and insanely delicious desserts, this is the book for you! Unlock the secrets to all… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2021
- ISBN10: 1645587320
- Language: English
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Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It
$35.00 Read moreBursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestsel… [more below]
- Author: Fieri, Guy
- Binding: Hardcover
- Page Count: 416
- Publish Date: May 03 2011
- ISBN10: 0061894559
- Language: English
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Newt: A Cookbook for All
$30.00 Add to cartNewt’s relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone,
- Author: Nguyen, Newt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 23 2024
- ISBN10: 0063304775
- Language: English
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Only in Saskatchewan: Recipes & Stories from the Province’s Best-Loved Eaterie
$35.00 Read moreShortlisted for the 2023 Taste Canada Awards
Winner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First Book
Gold Winner of the 2022 PubWest Book Design Award for Cookbook
Saskatoon- Author: Hansen, Naomi
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 07 2022
- ISBN10: 1771513551
- Language: English
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Cured: Cooking with Ferments, Pickles, Preserves & More
$37.50 Add to cartBoost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more–whether made from scratch or store-bought–featuring 150+ recipes for everything… [more below]
- Author: McHugh, Steve
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 26 2024
- ISBN10: 1984861468
- Language: English
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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
$30.00 Add to cartThe New York Times “Best Cookbooks of Fall 2019”
Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For”
Epicurious’ “Fall 2019 Cookbooks We Can’t Wait to Cook From”
Amazon’s Picks for “Best … [more below]- Author: Orkin, Ivan
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 24 2019
- ISBN10: 1328954358
- Language: English
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Everyday Dorie: The Way I Cook
$35.00 Add to cart2019 James Beard General Cookbook Award Finalist
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable–her recipes instant c- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 23 2018
- ISBN10: 0544826981
- Language: English
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Baking: From My Home to Yours
$40.00 Add to cartDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes ju… [more below]
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 528
- Publish Date: November 01 2006
- ISBN10: 0618443363
- Language: English
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Zingerman’s Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books)
$29.95 Add to cartThis is the must-have baking book for bakers of all skill levels.
Find your favorite Bakehouse recipes: Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed- Author: Emberling, Amy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 03 2017
- ISBN10: 1452156581
- Language: English
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Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop
$35.00 Add to cartXi’an Famous Foods: The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited cookbook from the iconic restaurant, revealing never-before-published recipes.
“Vibrant photog- Author: Wang, Jason
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2020
- ISBN10: 1419747525
- Language: English
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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking
$40.00 Add to cartThe classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award-winning chef Mashama Bailey
Decades before cornbread, shrimp and grits, and pea- Author: Lewis, Edna
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 26 2019
- ISBN10: 0525655514
- Language: English
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Ammu: Indian Home Cooking to Nourish Your Soul
$35.00 Add to cartA new cookbook from the star of Netflix’s Chef’s Table and one of the world’s most prominent female chefs
Heart-warming and full of comforting aromatic Indian flavors: Indian food from home, cooked wi- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 24 2022
- ISBN10: 1623718414
- Language: English
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Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs
$40.00 Read moreJournalist Fran?ois Blanc‘sSweet France isa collection of dessert recipes from the world’s best French pastry chefs.
France has a rich history of sweet traditions and talented p?tissiers, and with Sw- Author: Blanc, François
- Binding: Hardcover
- Page Count: 360
- Publish Date: November 07 2023
- ISBN10: 2379450862
- Language: English
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Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
$25.00 Add to cartYour quest is over–the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a
- Author: Zien, Sam
- Binding: Paperback
- Page Count: 256
- Publish Date: March 12 2024
- ISBN10: 1682688011
- Language: English
