Individual Chefs & Restaurants
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$40.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Paperback
- Page Count: 648
- Publish Date: September 12 1983
- ISBN10: 0394721772
- Language: English
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Palestine on a Plate: Memories from My Mother’s Kitchen
$26.95 Read moreA beautifully photographed culinary and cultural tour of Palestine.
“Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create- Author: Kalla, Joudie
- Binding: Paperback
- Page Count: 242
- Publish Date: September 20 2022
- ISBN10: 1623718163
- Language: English
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
$44.95 Add to cartThe first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken – taking grilling to a whole new level
Chicken is the world’s best loved meat, and yakitori is one o
- Author: Abergel, Matt
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2018
- ISBN10: 0714876453
- Language: English
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The Latin American Cookbook
$54.95 Add to cart“This incredible cookbook is truly extraordinary” – Gordon Ramsay
“An epic tribute to the many beautiful cultures and communities of Latin America” – Jos? Andr?s
A Travel + Leisure Best Fall 2021 Cookbo
- Author: Martinez, Virgilio
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 24 2021
- ISBN10: 1838663126
- Language: English
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
$23.00 Read moreCapture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jel- Author: Marchetti, Domenica
- Binding: Paperback
- Page Count: 304
- Publish Date: June 14 2016
- ISBN10: 0544611624
- Language: English
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Why We Cook: Women on Food, Identity, and Connection
$27.50 Add to cartJoin the conversation . . .
With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks–all of whom are changing the world of food. Featuring essays, pr
- Author: Gardner, Lindsay
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 02 2021
- ISBN10: 1523509740
- Language: English
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Miami Cooks: Recipes from the City’s Favorite Restaurants
$32.99 Add to cartWhen it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs s… [more below]
- Author: Liss, Sara
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 29 2020
- ISBN10: 1773271210
- Language: English
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Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours
$29.95 Add to cartFondue fun! Dip into something different with this collection of recipes, photographs, and interesting fondue facts from the famous Melting Pot restaurant. This beautiful, informational, and delicious
- Author: Melting Pot Restaurants
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 08 2020
- ISBN10: 0979728304
- Language: English
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Myers+chang at Home: Recipes from the Beloved Boston Eatery
$37.50 Add to cartFrom beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 12 2017
- ISBN10: 544836472
- Language: English
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The Food of Morocco
$60.00 Read moreWinner of the James Beard Foundation’s Lifetime Achievement Award
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are fu
- Author: Wolfert, Paula
- Binding: Hardcover
- Page Count: 528
- Publish Date: October 04 2011
- ISBN10: 0061957550
- Language: English
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Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced
$30.00 Read more“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beac
- Author: Abdoo, Matt
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 17 2022
- ISBN10: 0358651883
- Language: English
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Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
$40.00 Add to cartA comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cof
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 04 2017
- ISBN10: 039957882X
- Language: English
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More Mandy’s: More Recipes We Love
$30.00 Read moreGIVE THE GIFT OF GORGEOUS SALADS WITH THE #1 BESTSELLING COOKBOOK! The newest cookbook from the sisters behind Mandy’s Gourmet Salads, perfect for Winter recipe inspiration.
This second sensational co- Author: Wolfe, Mandy
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 20 2022
- ISBN10: 525610499
- Language: English
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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
$32.99 Add to cartTurn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.
“This book is destined to be- Author: Smith, Arlin
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 02 2020
- ISBN10: 1984856324
- Language: English
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Apotheke: Modern Medicinal Cocktails
$39.00 Read moreDiscover the techniques behind crafting your favorite concoctions from this first and only compilation of the renowned Formula List creations from Apotheke, the original New York City cocktail apothec
- Author: Tierney, Christopher
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 24 2020
- ISBN10: 0062995243
- Language: English
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The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
$29.95 Read more75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher.
Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From th- Author: Walch, Aubry
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 16, 2022
- ISBN10: 1797211951
- Language: English
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Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
$40.00 Add to cartFrom the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle East… [more below]
- Author: Menashe, Ori
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 25 2021
- ISBN10: 0399580921
- Language: English
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Provincetown Seafood Cookbook
$22.95 Add to cartA delightful collection of classic recipes, folk history, and original drawings by Cape Cod’s most-admired chef. With a new Introduction by Anthony Bourdain
“It’s a true classic, one of the most influ- Author: Mitcham, Howard
- Binding: Paperback
- Page Count: 288
- Publish Date: June 18 2018
- ISBN10: 1609808398
- Language: English
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I’ll Try Anything Once: My Life on a Plate
$26.99 Read moreOriginally published as Relish, a fully revised and updated edition of the eye-opening story of one woman’s incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tel… [more below]
- Author: Leith, Prue
- Binding: Paperback
- Page Count: 560
- Publish Date: November 01 2022
- ISBN10: 1529426081
- Language: English
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Sweet Greek: Authentic Recipes for Every Occasion
$40.00 Add to cart“The holy book of Greek food.” –Christos Sourligas, bestselling author of My Big Fat Greek Cookbook
A collection of 90+ traditional Greek recipes that will help you master classic favourites like span
- Author: Tsaples, Kathy
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 24 2023
- ISBN10: 1771514159
- Language: English
![Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/137725-250x356.jpg)
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