Individual Chefs & Restaurants
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$65.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 648
- Publish Date: October 12 1970
- ISBN10: 0394401522
- Language: English
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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
$40.00 Add to cartThe cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and mo… [more below]
- Author: Bayless, Rick
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 03 2007
- ISBN10: 0061373265
- Language: English
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San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants
$32.95 Add to cartThanks to year-round warm weather, charming historical architecture, ethnic diversity, and friendly locals, San Antonio is a vibrant and emerging culinary haven that has risen beyond its reputation fo… [more below]
- Author: Rosenfeld, Julia Celeste
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 22 2022
- ISBN10: 1773271792
- Language: English
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
$35.00 Read more“A new kind of flavor-first vegan cooking. . . . Stunning.”
“The Best Cookbook Gifts for Vegans”
—Food & Wine
—Vice “Best Food Books of the Year”
—USA Today Reinventing plant-based eating is wha- Author: Ronnen, Tal
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2015
- ISBN10: 1579656366
- Language: English
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Nobu’s Vegetarian Cookbook
$45.00 Add to cartNobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to… [more below]
- Author: Matsuhisa, Nobu
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 07 2012
- ISBN10: 4894449056
- Language: English
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The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital: A Cookbook
$35.00 Add to cartIACP Cookbook Award Winner
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico’s most revered chefs. With a foreword by Enrique Olvera. In The Food- Author: Ruiz, Alejandro
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 16 2021
- ISBN10: 0525657304
- Language: English
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Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
$38.00 Add to cartThis debut cookbook from L.A.’s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, a… [more below]
- Author: Menashe, Ori
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 30 2018
- ISBN10: 0399580905
- Language: English
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The Fast Five
$40.00 Add to cartDonna Hay, Australia’s most trusted and bestselling cookbook author, returns with a book that you’ll want to cook and eat from time and time again – the ultimate bible of fast, delicious recipes for b
- Author: Hay, Donna
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 25 2022
- ISBN10: 1460762878
- Language: English
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Chetna’s Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You
$29.99 Add to cartOver 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor
Chetna’s Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delic… [more below]- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 30 2020
- ISBN10: 1784726621
- Language: English
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Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border
$32.99 Add to cartTex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili–it’s a way of life.
“A revelatory book that will make you want- Author: Fry, Ford
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0525573860
- Language: English
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Profit First for Restaurants
$27.95 Add to cartPeople don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream.
You can create the restaurant of your dreams. You can also be profi
- Author: Anton, Kasey
- Binding: Paperback
- Page Count: 314
- Publish Date: June 27 2023
- ISBN10: 9798987314012
- Language: English
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Pan Paso a Paso: Un Curso de Pan Para Aprender de Forma Fácil Todas Las Técnicas, Recetas Y Trucos / Bread Step by Step. a Bread Course
$25.95 Add to cartPan paso a paso es el nuevo y esperado libro-curso de Ibán Yarza, un manual que destila todo el saber acumulado tras más de una década enseñando a hacer pan casero, presentado de un modo asequible… [more below]
- Author: Yarza, Ibán
- Binding: Paperback
- Page Count: 192
- Publish Date: July 18 2023
- ISBN10: 8418007974
- Language: Spanish
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The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
$30.00 Read moreNEW YORK TIMES BESTSELLER
Enjoy family-friendly recipes that are ready in no time, when you’ve got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha- Author: Curry, Ayesha
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 22 2020
- ISBN10: 316496170
- Language: English
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The Rise: Black Cooks and the Soul of American Food: A Cookbook
$38.00 Add to cartAn Eater Best Cookbook of Fall 2020 – This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicio… [more below]
- Author: Samuelsson, Marcus
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 27 2020
- ISBN10: 0316480681
- Language: English
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Atelier Crenn: Metamorphosis of Taste
$60.00 Add to cartThe debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin- Author: Crenn, Dominique
- Binding: Hardcover
- Page Count: 376
- Publish Date: November 03 2015
- ISBN10: 0544444671
- Language: English
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Tekebash and Saba: Recipes and Stories from an East African Kitchen
$35.00 Add to cart“Mother-daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a pat… [more below]
- Author: Alemayoh, Saba
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 04 2023
- ISBN10: 1623710944
- Language: English
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
$21.99 Read moreNew York Times Bestseller
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens
- Author: Fieri, Guy
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 05 2016
- ISBN10: 0062469959
- Language: English
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Sheet Pan Everything: Deliciously Simple One-Pan Recipes
$25.00 Add to cartNATIONAL BESTSELLER
The simplest way to get a no-fuss delicious dinner on the table? The sheet pan! In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole fam- Author: Larrivee, Ricardo
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 16 2021
- ISBN10: 0525610510
- Language: English
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Bouchon
$60.00 Add to cartJames Beard Award Winner
IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley’s French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies- Series: Thomas Keller Library
- Author: Cerciello, Jeffrey
- Binding: Hardcover
- Page Count: 360
- Publish Date: November 15 2004
- ISBN10: 1579652395
- Language: English
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Asma’s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express
$30.00 Add to cartFEED YOUR SOUL WITH ASMA KHAN’S COLLECTION OF AUTHENTIC INDIAN RECIPES ASMA KHAN STARS IN NETFLIX’S AWARD-WINNING SERIES CHEF’S TABLE
Award-winning restaurant Darjeeling Express began life as a dinner- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 26 2019
- ISBN10: 1623719127
- Language: English
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