Individual Chefs & Restaurants
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The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine
$29.95 Add to cartPlant-based foodies rejoice: you can finally indulge in New Orleans’ iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook.
Classic dishes like jambalaya, ?touff?e, gumbo,- Author: Lilleth, Krimsey
- Binding: Hardcover
- Page Count: 250
- Publish Date: November 23 2021
- ISBN10: 1950968472
- Language: English
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Noma 2.0: Vegetable, Forest, Ocean
$75.00 Add to cartA Barnes & Noble Best Cookbook of 2022
There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises
A Barnes & Noble Best Gift Book of 2022- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 08 2022
- ISBN10: 1648291724
- Language: English
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Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
$35.00 Add to cartIn the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs–the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-… [more below]
- Author: Kang, Mingoo
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 12 2024
- ISBN10: 1648291864
- Language: English
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Antoni in the Kitchen
$30.00 Read moreNEW YORK TIMES BESTSELLER!
*One of Food & Wine’s Essential New Cookbooks for Fall*
*One of Eater‘s Best Fall Cookbooks 2019*
*One of Amazon’s Best Cookbooks for Fall 2020*
“Antoni has a love of food equal
- Author: Porowski, Antoni
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 09 2019
- ISBN10: 1328631346
- Language: English
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The Wisconsin Supper Clubs Story: An Illustrated History, with Relish
$36.00 Add to cartIn The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of hi… [more below]
- Author: Faiola, Ron
- Binding: Hardcover
- Page Count: 216
- Publish Date: November 08 2021
- ISBN10: 1572843039
- Language: English
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The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York’s East Village
$24.99 Add to cart- Author: Birchard, Tom
- Binding: Paperback
- Page Count: 272
- Publish Date: October 27 2009
- ISBN10: 1250891329
- Language: English
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Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston
$35.00 Read more“Magnolias Classic Southern Cuisine is a Southern cookbook to both savor and spatter.”–Foreword Reviews
Magnolias Classic Southern Cuisine features tried-and-true recipes from the previous three resta
- Author: Drake, Don
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 03 2023
- ISBN10: 1423664000
- Language: English
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The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, the Unofficial Disney Parks EPCOT Cookbook, the Unofficial Disn
$66.99 Read moreEnjoy all the magic of Disney cooking in one complete set containing The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, and The Unofficial Disney Parks Restaurants Cookb… [more below]
- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 720
- Publish Date: September 19 2023
- ISBN10: 1507220944
- Language: English
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Persiana: Recipes from the Middle East & Beyond
$25.00 Add to cartAn award-winning cookbook from the beloved Sabrina Ghayour, Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture
NEW IN PAPERBACK A FABULOUS COLLEC- Author: Ghayour, Sabrina
- Binding: Paperback
- Page Count: 240
- Publish Date: November 01 2020
- ISBN10: 1623718767
- Language: English
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The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts
$29.99 Add to cartUnlock the secret to perfect whiskey pairings with internationally recognized whiskey expert Richard Thomas.
Wine isn’t the only drink that can accompany a good meal. In this cookbook, whiskey takes ce
- Author: Thomas, R.
- Binding: Hardcover
- Page Count: 228
- Publish Date: November 29 2022
- ISBN10: 1646433203
- Language: English
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook
$35.00 Add to cartJAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK — Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street’s New… [more below]
- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 15 2019
- ISBN10: 031642305X
- Language: English
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Restaurant Gordon Ramsay: A Story of Excellence
$75.00 Read moreArguably the best chef of his generation, and now a global superstar, over the course of his career Gordon Ramsay has built a restaurant empire, from Singapore to Las Vegas and from Bordeaux to Dubai…. [more below]
- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 12 2023
- ISBN10: 1473652316
- Language: English
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Palestine on a Plate: Memories from My Mother’s Kitchen
$35.00 Add to cartPalestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but in… [more below]
- Author: Kalla, Joudie
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 15 2016
- ISBN10: 1566560691
- Language: English
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Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture
$21.95 Add to cartConversations Behind the Kitchen Door offers an insider’s look into culinary trends through the words of acclaimed and professionally recognized chefs.
- Author: Laroche, Emmanuel
- Binding: Paperback
- Page Count: 318
- Publish Date: November 08 2022
- ISBN10: 1631959174
- Language: English
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Daniel: My French Cuisine
$60.00 Add to cartDaniel Boulud, one of America’s most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.
From coming of age as a young chef to adapting French cui- Author: Boulud, Daniel
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 15 2013
- ISBN10: 145551392X
- Language: English
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Tartine Bread
$40.00 Add to cartThe definitive bread baking book from San Francisco’s legendary Tartine Bakery.
“The most beautiful bread book yet published.”—The New York Times From Chad Robertson, Winner, James Beard Award for O- Series: Tartine
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 15 2010
- ISBN10: 0811870413
- Language: English
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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
$32.00 Add to cartThe ultimate plant-based cookbook for making easy, delicious vegan meals–often in under 30 minutes–from the bestselling author of Veganomicon
Whether you’re a vegan, vegetarian, or simply looking- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 22 2013
- ISBN10: 0316221902
- Language: English
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These Delicious Things
$30.00 Read more‘A beautiful book and the perfect Christmas present.‘ – Jamie Oliver
‘More than just a compilation of gorgeous recipes: it’s a moving collection of precious food memories that testify to the enduring
- Author: Hodson, Jane
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 14, 2023
- ISBN10: 000860360X
- Language: English
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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
$35.00 Read moreCook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Instant Pots and other mult… [more below]- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 07 2020
- ISBN10: 0316423076
- Language: English
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Zingerman’s Bakehouse Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small
$29.95 Add to cartThis fun, spirited, and visually rich cookbook from the beloved Zingerman’s Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and wedd… [more below]
- Author: Emberling, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 03 2023
- ISBN10: 1797216570
- Language: English
