Individual Chefs & Restaurants
-
Cured: Cooking with Ferments, Pickles, Preserves & More
$37.50 Add to cartBoost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more–whether made from scratch or store-bought–featuring 150+ recipes for everything… [more below]
- Author: McHugh, Steve
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 26 2024
- ISBN10: 1984861468
- Language: English
-
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
$30.00 Add to cartThe New York Times “Best Cookbooks of Fall 2019”
Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For”
Epicurious’ “Fall 2019 Cookbooks We Can’t Wait to Cook From”
Amazon’s Picks for “Best … [more below]- Author: Orkin, Ivan
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 24 2019
- ISBN10: 1328954358
- Language: English
-
Everyday Dorie: The Way I Cook
$35.00 Add to cart2019 James Beard General Cookbook Award Finalist
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable–her recipes instant c- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 23 2018
- ISBN10: 0544826981
- Language: English
-
Baking: From My Home to Yours
$40.00 Add to cartDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes ju… [more below]
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 528
- Publish Date: November 01 2006
- ISBN10: 0618443363
- Language: English
-
Zingerman’s Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books)
$29.95 Add to cartThis is the must-have baking book for bakers of all skill levels.
Find your favorite Bakehouse recipes: Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed- Author: Emberling, Amy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 03 2017
- ISBN10: 1452156581
- Language: English
-
Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop
$35.00 Add to cartXi’an Famous Foods: The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited cookbook from the iconic restaurant, revealing never-before-published recipes.
“Vibrant photog- Author: Wang, Jason
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2020
- ISBN10: 1419747525
- Language: English
-
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking
$40.00 Add to cartThe classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award-winning chef Mashama Bailey
Decades before cornbread, shrimp and grits, and pea- Author: Lewis, Edna
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 26 2019
- ISBN10: 0525655514
- Language: English
-
Ammu: Indian Home Cooking to Nourish Your Soul
$35.00 Read moreA new cookbook from the star of Netflix’s Chef’s Table and one of the world’s most prominent female chefs
Heart-warming and full of comforting aromatic Indian flavors: Indian food from home, cooked wi- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 24 2022
- ISBN10: 1623718414
- Language: English
-
Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs
$40.00 Read moreJournalist Fran?ois Blanc‘sSweet France isa collection of dessert recipes from the world’s best French pastry chefs.
France has a rich history of sweet traditions and talented p?tissiers, and with Sw- Author: Blanc, François
- Binding: Hardcover
- Page Count: 360
- Publish Date: November 07 2023
- ISBN10: 2379450862
- Language: English
-
Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
$25.00 Add to cartYour quest is over–the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a
- Author: Zien, Sam
- Binding: Paperback
- Page Count: 256
- Publish Date: March 12 2024
- ISBN10: 1682688011
- Language: English
-
Korean Home Cooking: Classic and Modern Recipes
$40.00 Add to cart“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein … [more below]
- Author: Kim, Sohui
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 16 2018
- ISBN10: 1419732404
- Language: English
-
The Nomad Cocktail Book: [A Cocktail Recipe Book]
$30.00 Add to cartJAMES BEARD AWARD WINNER – An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.
Originally published as a- Author: Robitschek, Leo
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 22 2019
- ISBN10: 039958269X
- Language: English
-
Marvel Eat the Universe: The Official Cookbook
$29.99 Read more“If there’s a Marvel fan in your life who cooks even occasionally, they need this” – Laughing Place
Feast your way through the world of Marvel Comics with celebrity chef Justin Warner in Marvel Eat t- Author: Warner, Justin
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 28 2020
- ISBN10: 1683838459
- Language: English
-
Junior’s Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake
$34.99 Add to cartFor nearly six decades, cheesecake-lovers have made the pilgrimage to Junior’s restaurant for legendary dreamy, creamy slices. But now you don’t need to trek to Brooklyn for “to-die-for” cheesecake be
- Author: Allen, Beth
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 02 2007
- ISBN10: 1561588806
- Language: English
-
Italy: The Ultimate Cookbook
$39.99 Add to cartJourney deep into the heart of Italy with Italy: The Ultimate Cookbook.
Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring pe… [more below]
- Series: Ultimate
- Author: Caracciolo, Barbara
- Binding: Hardcover
- Page Count: 848
- Publish Date: December 05 2023
- ISBN10: 1646432401
- Language: English
-
Vietnamese Home Cooking: [A Cookbook]
$38.00 Add to cartIn his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco’s Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental t… [more below]
- Author: Phan, Charles
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 25 2012
- ISBN10: 1607740532
- Language: English
-
My Korea: Traditional Flavors, Modern Recipes
$40.00 Add to cartSimple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him ra
- Author: Kim, Hooni
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 07 2020
- ISBN10: 0393239721
- Language: English
-
Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food
$30.00 Read moreExperience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.
Adriana Cavita grew up in a small village in Mexico and was inspired to enter the- Author: Cavita, Adriana
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 12 2023
- ISBN10: 1788795539
- Language: English
-
Thoughtful Cooking: Recipes Rooted in the New South
$36.00 Add to cartGrowing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother’s kitchen. There, family meals were cooked with local ingredients, many from the home’s bountiful garden.
- Author: Dissen, William Stark
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 02 2024
- ISBN10: 1682688089
- Language: English
-
Gjelina: Cooking from Venice, California
$40.00 Add to cartThe ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles’s most talked-about restaurant.
Gjelina in Venice Beach, California, is lauded by critics from London to New York t- Author: Lett, Travis
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 27 2015
- ISBN10: 145212809X
- Language: English
![The Nomad Cocktail Book: [A Cocktail Recipe Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-20285-250x365.jpeg)
![Vietnamese Home Cooking: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-18586-250x308.jpeg)
