Individual Chefs & Restaurants
-
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
$29.95 Add to cartAlong with recipes for a coterie of other delights–fresh, vegetarian, accidentally vegan, and always incredible–you’ll find out why Superiority Burger in New York City’s East Village is the hottest
- Author: Headley, Brooks
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 05 2018
- ISBN10: 0393253988
- Language: English
-
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
$45.00 Add to cartWHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?
The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.
#1 New York Times best
- Author: Ferriss, Timothy
- Binding: Hardcover
- Page Count: 672
- Publish Date: November 20 2012
- ISBN10: 1328519163
- Language: English
-
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
$35.00 Add to cartNEW YORK TIMES BESTSELLER – A FOOD52 BEST COOKBOOK OF THE YEAR – Join Brad Leone, star of Bon App?it‘s hit YouTube series It’s Alive, for a year of cooking adventures, tall tales, and fun with fire an… [more below]
- Author: Leone, Brad
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 23 2021
- ISBN10: 0316497355
- Language: English
-
Cooking: Simply and Well, for One or Many
$42.00 Add to cartWINNER OF A FORTNUM’S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDR? SIMON AWARD 2022 FOR BEST FOOD BOOK
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER
- Author: Lee, Jeremy
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 03 2023
- ISBN10: 0008156204
- Language: English
-
50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joann
$24.95 Read moreTurn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries–including Tieghan Gerard, Joan… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 05 2022
- ISBN10: 1646043316
- Language: English
-
Diner: Day for Night
$35.00 Read moreThe acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyn’s beloved Diner and the memories made there over the years, plus 48 seasonal recipes.
“We d- Author: Tarlow, Andrew
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 26, 2023
- ISBN10: 1607748487
- Language: English
-
Jacques Pépin Quick & Simple
$35.00 Add to cartA New York Times bestseller!
250 of master chef Jacques Pépin’s classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don’t need a kitchen br- Author: Pepin, Jacques
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 6, 2020
- ISBN10: 035835255X
- Language: English
-
The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen
$32.00 Read moreCupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network’s Cupcake Wars.
When Candace Nelson started Sprinkles, America’s first cupcakes- Author: Nelson, Candace
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2016
- ISBN10: 1455592579
- Language: English
-
Antoni: Let’s Do Dinner
$30.00 Add to cartIn the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week
Let’s Do Dinner is an invitation int- Author: Porowski, Antoni
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 14, 2021
- ISBN10: 0358395321
- Language: English
-
Deep Run Roots: Stories and Recipes from My Corner of the South
$45.00 Add to cartNew York Times bestseller – IACP Cookbook of the Year – A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina’s coastal plain by Vivian Howard, star of PB… [more below]
- Author: Howard, Vivian
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 04 2016
- ISBN10: 0316381101
- Language: English
-
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
$29.99 Add to cartFrom the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors
- Author: Tan, Desmond
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 28 2017
- ISBN10: 1607749505
- Language: English
-
Veganistan: A Vegan Tour of the Middle East & Beyond
$30.00 Read more“The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cook… [more below]
- Author: Butcher, Sally
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 21 2023
- ISBN10: 1623717590
- Language: English
-
Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
$37.50 Add to cartOne of Bon App騁it’s “12 Best Vegetarian Cookbooks of All Time”
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15, 2018
- ISBN10: 1250123836
- Language: English
-
Polpo: A Venetian Cookbook (of Sorts)
$50.00 Add to cartA luscious cookbook of little known Venetian specialties from one of London’s hottest restaurants, accompanied by luminous photographs.
Tucked away in London’s edgy Soho district, Polpo is one of the- Author: Norman, Russell
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 30 2012
- ISBN10: 1608199096
- Language: English
-
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
$40.00 Read moreIn The Zuni Caf? Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni’s most well-known dishes, ranging from the Zuni Roast Chicken to the
- Author: Rodgers, Judy
- Binding: Hardcover
- Page Count: 552
- Publish Date: September 17 2002
- ISBN10: 0393020436
- Language: English
-
Nopalito: A Mexican Kitchen [A Cookbook]
$30.00 Add to cartWinner of the 2018 James Beard Foundation Cookbook Award in “International” category
A collection of 100 re
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards- Author: Guzmán, Gonzalo
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 11 2017
- ISBN10: 0399578285
- Language: English
-
Matty Matheson: A Cookbook
$40.00 Add to cartThe recipe- and story-packed New York Times bestselling cookbook from Matty Matheson–star of Viceland’s It’s Suppertime and Dead Set On Life, and cast member of Hulu’s hit series The Bear–revealing … [more below]
- Author: Matheson, Matty
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 09 2018
- ISBN10: 1419732455
- Language: English
-
Annie’s the Cookbook: Recipes Everybunny Will Love
$19.99 Read moreFrom Annie’s Homegrown, the #1 national organic kids’ food brand, a joyful cookbook of 70 easy, comforting, yummy recipes for breakfast, snacks, lunch, or dinner and even dessert that the whole family
- Author: Annie’s
- Binding: Paperback
- Page Count: 208
- Publish Date: July 11, 2023
- ISBN10: 0063308584
- Language: English
-
Sweet: Desserts from London’s Ottolenghi [A Baking Book]
$37.99 Add to cartNEW YORK TIMES BESTSELLER – A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely be… [more below]- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1607749149
- Language: English
-
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends a Cookbook
$37.50 Add to cartIf you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down tradi… [more below]
- Author: Yenbamroong, Kris
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 03 2017
- ISBN10: 0451497872
- Language: English
![Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-40264-250x311.jpeg)
![Nopalito: A Mexican Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-39078-250x309.jpeg)
![Sweet: Desserts from London's Ottolenghi [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-36957-250x346.jpeg)
