Individual Chefs & Restaurants
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Eat a Peach: A Memoir
$17.99 Add to cartNEW YORK TIMES BESTSELLER – From the chef behind Momofuku and star of Netflix’s Ugly Delicious–an intimate account of the making of a chef, the story of the modern restaurant world that he helped sha… [more below]
- Author: Chang, David
- Binding: Paperback
- Page Count: 304
- Publish Date: May 24 2022
- ISBN10: 1524759236
- Language: English
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Sabai: 100 Simple Thai Recipes for Any Day of the Week
$30.00 Add to cart100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.
INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES- Author: Chongchitnant, Pailin
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 14 2023
- ISBN10: 0525611711
- Language: English
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My America: Recipes from a Young Black Chef: A Cookbook
$35.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true di… [more below]
- Author: Onwuachi, Kwame
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 17 2022
- ISBN10: 0525659609
- Language: English
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Enlighten Your Plate: Plant-Based & Gluten-Free Recipes from the Beloved Ezra’s Enlightened Café
$36.82 Add to cartThis book is the compilation of some of the most popular and most loved recipes served at Ezra’s Enlightened Cafe (2014-2022). Ezra’s was a unique oasis for those who desired the highest quality food
- Author: Barron, Audrey
- Binding: Paperback
- Page Count: 144
- Publish Date: May 02, 2023
- ISBN10: 9798765238462
- Language: English
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Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals
$35.00 Add to cartTuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera–Italian peasant cooking that is equal parts thrifty, nourishing,
- Author: Scarpaleggia, Giulia
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 04, 2023
- ISBN10: 1648290566
- Language: English
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Finding Freedom: A Cook’s Story; Remaking a Life from Scratch
$30.00 Add to cart**New York Times Bestseller**
From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a commu- Author: French, Erin
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 06, 2021
- ISBN10: 1250312345
- Language: English
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
$50.00 Add to cartFor the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.
In his more tha- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 18 2011
- ISBN10: 0547232799
- Language: English
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Chefwise: Life Lessons from Leading Chefs Around the World
$19.95 Read more‘A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard
Leading chefs from around the worl
- Author: Bayer, Shari
- Binding: Hardcover
- Page Count: 384
- Publish Date: May 03 2023
- ISBN10: 1838666230
- Language: English
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101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave
$25.99 Add to cartThe Only Soup Cookbook You Will Ever Need
Best-selling author Erin Renouf Mylroie is here to provide you with an incredible collection of over 100 recipes (and 80+ photos!) of delicious soups for any- Author: Mylroie, Erin
- Binding: Paperback
- Page Count: 216
- Publish Date: December 13 2022
- ISBN10: 1645676579
- Language: English
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Vegetables Unleashed: A Cookbook
$45.00 Add to cartA NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cook
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 21, 2019
- ISBN10: 0062668382
- Language: English
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A Cook’s Book: The Essential Nigel Slater [A Cookbook]
$45.00 Read moreThe beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. … [more below]
- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 512
- Publish Date: March 07 2023
- ISBN10: 1984861697
- Language: English
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We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs
$24.99 Add to cart**1st Place Winner of the 2023 “BEST IN THE WORLD” Gourmand Cookbook Award for Plurinational Recipe Books**
Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A- Author: Chio-Lauri, Jacqueline
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 24 2023
- ISBN10: 0804854661
- Language: English
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Ramsay in 10
$32.00 Add to cartPacked with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook.
In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicio- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 2, 2021
- ISBN10: 1538707810
- Language: English
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I Am a Filipino: And This Is How We Cook
$40.00 Read more2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar,- Author: Ponseca, Nicole
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 13 2018
- ISBN10: 1579657672
- Language: English
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Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook
$30.00 Add to cartNEW YORK TIMES BESTSELLER – A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef… [more below]
- Author: Symon, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 03 2019
- ISBN10: 1984825534
- Language: English
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Gordon Ramsay’s Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life
$32.00 Add to cartThe definitive guide to eating well to achieve optimum health and fitness, by one of the world’s finest chefs and fitness fanatic, Gordon Ramsay.
Gordon Ramsay knows how important it is to eat well,- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 25 2018
- ISBN10: 1538714663
- Language: English
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Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)
$40.00 Read moreThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own–from Canada’s most celebrated baker.
“Canada’s dessert doyenne’s much-anticipat- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 14 2023
- ISBN10: 0525610979
- Language: English
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
$35.00 Add to cartThe New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last
- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 20, 2022
- ISBN10: 1984860372
- Language: English
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Peru: The Cookbook
$54.95 Add to cartThe definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gast? Acurio.
One of the world’s most innovative and flavorful cuisi
- Author: Acurio, Gastón
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 18 2015
- ISBN10: 0714869201
- Language: English
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
$35.00 Add to cartWinner, James Beard Award for Best Book in U.S. Foodways
Winner, IACP Book of the Year
Winner, IACP Best American Cookbook
An NPR Best Book of the Year
A Saveur, Washington Post, and Garden & Gun Bes… [more below]- Author: Martin, Melissa M.
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 21 2020
- ISBN10: 1579658474
- Language: English
![Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-32758-250x314.jpeg)
![A Cook's Book: The Essential Nigel Slater [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-30754-250x352.jpeg)
![Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-29139-250x311.jpeg)
