Individual Chefs & Restaurants
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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
$29.99 Add to cartFrom the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors
- Author: Tan, Desmond
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 28 2017
- ISBN10: 1607749505
- Language: English
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Veganistan: A Vegan Tour of the Middle East & Beyond
$30.00 Add to cart“The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cook… [more below]
- Author: Butcher, Sally
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 21 2023
- ISBN10: 1623717590
- Language: English
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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
$37.50 Add to cartOne of Bon App騁it’s “12 Best Vegetarian Cookbooks of All Time”
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15, 2018
- ISBN10: 1250123836
- Language: English
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Polpo: A Venetian Cookbook (of Sorts)
$50.00 Add to cartA luscious cookbook of little known Venetian specialties from one of London’s hottest restaurants, accompanied by luminous photographs.
Tucked away in London’s edgy Soho district, Polpo is one of the- Author: Norman, Russell
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 30 2012
- ISBN10: 1608199096
- Language: English
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
$40.00 Add to cartIn The Zuni Caf? Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni’s most well-known dishes, ranging from the Zuni Roast Chicken to the
- Author: Rodgers, Judy
- Binding: Hardcover
- Page Count: 552
- Publish Date: September 17 2002
- ISBN10: 0393020436
- Language: English
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Nopalito: A Mexican Kitchen [A Cookbook]
$30.00 Add to cartWinner of the 2018 James Beard Foundation Cookbook Award in “International” category
A collection of 100 re
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards- Author: Guzmán, Gonzalo
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 11 2017
- ISBN10: 0399578285
- Language: English
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Matty Matheson: A Cookbook
$40.00 Add to cartThe recipe- and story-packed New York Times bestselling cookbook from Matty Matheson–star of Viceland’s It’s Suppertime and Dead Set On Life, and cast member of Hulu’s hit series The Bear–revealing … [more below]
- Author: Matheson, Matty
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 09 2018
- ISBN10: 1419732455
- Language: English
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Annie’s the Cookbook: Recipes Everybunny Will Love
$19.99 Read moreFrom Annie’s Homegrown, the #1 national organic kids’ food brand, a joyful cookbook of 70 easy, comforting, yummy recipes for breakfast, snacks, lunch, or dinner and even dessert that the whole family
- Author: Annie’s
- Binding: Paperback
- Page Count: 208
- Publish Date: July 11, 2023
- ISBN10: 0063308584
- Language: English
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Sweet: Desserts from London’s Ottolenghi [A Baking Book]
$37.99 Add to cartNEW YORK TIMES BESTSELLER – A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely be… [more below]- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1607749149
- Language: English
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Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends a Cookbook
$37.50 Add to cartIf you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down tradi… [more below]
- Author: Yenbamroong, Kris
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 03 2017
- ISBN10: 0451497872
- Language: English
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Eat a Peach: A Memoir
$17.99 Add to cartNEW YORK TIMES BESTSELLER – From the chef behind Momofuku and star of Netflix’s Ugly Delicious–an intimate account of the making of a chef, the story of the modern restaurant world that he helped sha… [more below]
- Author: Chang, David
- Binding: Paperback
- Page Count: 304
- Publish Date: May 24 2022
- ISBN10: 1524759236
- Language: English
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Sabai: 100 Simple Thai Recipes for Any Day of the Week
$30.00 Add to cart100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.
INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES- Author: Chongchitnant, Pailin
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 14 2023
- ISBN10: 0525611711
- Language: English
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My America: Recipes from a Young Black Chef: A Cookbook
$40.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true di… [more below]
- Author: Onwuachi, Kwame
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 17 2022
- ISBN10: 0525659609
- Language: English
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Enlighten Your Plate: Plant-Based & Gluten-Free Recipes from the Beloved Ezra’s Enlightened Café
$36.82 Add to cartThis book is the compilation of some of the most popular and most loved recipes served at Ezra’s Enlightened Cafe (2014-2022). Ezra’s was a unique oasis for those who desired the highest quality food
- Author: Barron, Audrey
- Binding: Paperback
- Page Count: 144
- Publish Date: May 02, 2023
- ISBN10: 9798765238462
- Language: English
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Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals
$35.00 Add to cartTuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera–Italian peasant cooking that is equal parts thrifty, nourishing,
- Author: Scarpaleggia, Giulia
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 04, 2023
- ISBN10: 1648290566
- Language: English
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Finding Freedom: A Cook’s Story; Remaking a Life from Scratch
$30.00 Add to cart**New York Times Bestseller**
From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a commu- Author: French, Erin
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 06, 2021
- ISBN10: 1250312345
- Language: English
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
$50.00 Add to cartFor the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.
In his more tha- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 18 2011
- ISBN10: 0547232799
- Language: English
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Chefwise: Life Lessons from Leading Chefs Around the World
$19.95 Read more‘A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard
Leading chefs from around the worl
- Author: Bayer, Shari
- Binding: Hardcover
- Page Count: 384
- Publish Date: May 03 2023
- ISBN10: 1838666230
- Language: English
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101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave
$25.99 Read moreThe Only Soup Cookbook You Will Ever Need
Best-selling author Erin Renouf Mylroie is here to provide you with an incredible collection of over 100 recipes (and 80+ photos!) of delicious soups for any- Author: Mylroie, Erin
- Binding: Paperback
- Page Count: 216
- Publish Date: December 13 2022
- ISBN10: 1645676579
- Language: English
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Vegetables Unleashed: A Cookbook
$45.00 Add to cartA NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cook
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 21, 2019
- ISBN10: 0062668382
- Language: English
![Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-40264-250x311.jpeg)
![Nopalito: A Mexican Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-39078-250x309.jpeg)
![Sweet: Desserts from London's Ottolenghi [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-36957-250x346.jpeg)
![Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-32758-250x314.jpeg)
