Individual Chefs & Restaurants
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The Unofficial Dollywood Cookbook: From Frannie’s Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recip
$22.99 Add to cart“A fun adventure through some of Dolly’s own favorite recipes.” —Country Living
Bring the fun of Dollywood right to your own kitchen with 100 of
“Perfect for fans and foodies alike.” —Rolling Stone- Series: Unofficial Cookbook
- Author: Browne, Erin
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 4, 2023
- ISBN10: 1507219962
- Language: English
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Imad’s Syrian Kitchen: A Love Letter to Damascus
$35.00 Add to cartComplete with heartfelt stories, stunning photography, and beautiful illustrations, Imad’s Syrian Kitchen features 90 sensational recipes celebrating the flavors of Syria.
This is the first cookbook b- Author: Alarnab, Imad
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 30 2024
- ISBN10: 1623711169
- Language: English
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People Who Love to Eat Are Always the Best People: And Other Wisdom
$18.95 Add to cartPerfect for home cooks, Julia fans, and anyone who simply loves to eat and drink–a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, fo… [more below]
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 17 2020
- ISBN10: 0525658793
- Language: English
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Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook
$35.00 Add to cartIACP COOKBOOK OF THE YEAR AWARD WINNER – In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family… [more below]
- Author: Scott, Rodney
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 16 2021
- ISBN10: 198482693X
- Language: English
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Bao
$39.95 Read moreThe first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.
Since i- Author: Chang, Erchen
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 05 2023
- ISBN10: 1838666206
- Language: English
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Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
$24.99 Add to cartVisit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows.
From the mad mind of acclaimed chef Zach- Author: Neil, Zach
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 06, 2022
- ISBN10: 1631067850
- Language: English
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Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition
$26.95 Add to cartFor nearly two decades, Dairy Hollow House–a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas–welcomed guests from all over the world. Praised by the… [more below]
- Author: Dragonwagon, Crescent
- Binding: Paperback
- Page Count: 420
- Publish Date: August 23 2022
- ISBN10: 1682261840
- Language: English
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Nobu: The Cookbook
$37.00 Add to cartWith his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world’s greatest sushi che… [more below]
- Author: Matsuhisa, Nobuyuki
- Binding: Hardcover
- Page Count: 200
- Publish Date: February 08 2013
- ISBN10: 156836489X
- Language: English
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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
$40.00 Add to cartWinner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bo- Author: Chaplin, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 17, 2019
- ISBN10: 1579658024
- Language: English
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The Newlywed Table: A Cookbook to Start Your Life Together
$30.00 Add to cartIf cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern re… [more below]
- Author: Zizka, Maria
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 02 2019
- ISBN10: 1579657982
- Language: English
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Menus: A Book for Your Meals and Memories
$26.99 Add to cartOne of Oprah’s 2018 Favorite Things!
An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques P?in For the last fifty years, Jacques P?in has created l- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 04 2018
- ISBN10: 1328497666
- Language: English
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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home
$15.99 Add to cartAmp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Rest… [more below]
- Series: Taste of Home Copycat Favorites
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: November 05 2019
- ISBN10: 161765860X
- Language: English
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Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World’s Healthiest Cuisine
$37.00 Add to cartQuick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home–from the James Beard award-winning team at Milk Street
The Mediterrane- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 06 2021
- ISBN10: 0316705993
- Language: English
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Fruit
$50.00 Read moreFruit is a lush cookbook presenting award-winning pastry chef C?ric Grolet’s fruit-based haute couture pastries like works of art.
Foreword by Alain Ducasse C?ric Grolet is simply the most talented- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2019
- ISBN10: 2841239888
- Language: English
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Zahav: A World of Israeli Cooking
$40.00 Add to cartJames Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016)
The James Beard Award-wi
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 06 2015
- ISBN10: 0544373286
- Language: English
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Fish Butchery: Mastering the Catch, Cut, and Craft
$42.00 Add to cartJames Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgen… [more below]
- Author: Niland, Josh
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2023
- ISBN10: 1743799195
- Language: English
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme
$29.95 Add to cartHeads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and rev… [more below]
- Author: Adams, Aaron
- Binding: Paperback
- Page Count: 240
- Publish Date: September 19 2023
- ISBN10: 1632174715
- Language: English
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Grains for Every Season: Rethinking Our Way with Grains
$40.00 Add to cartNamed a Best Book of the Year and a Holiday Gift Pick by Amazon
Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.”
—Bo- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 23, 2021
- ISBN10: 157965956X
- Language: English
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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
$28.99 Add to cartFrom the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home.
When Pinky Cole opened her fir- Author: Cole, Pinky
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 15, 2022
- ISBN10: 1982178310
- Language: English
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Paul Hollywood 100 Great Breads: The Original Bestseller
$24.99 Add to cartPaul Hollywood, the judge of Netflix’s The Great British Baking Show, presents all the know-how you need to bake delicious and unusual breads
Paul Hollywood conveys his love of bread-making in this co… [more below]- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 18 2020
- ISBN10: 1788402146
- Language: English
