Regional & Ethnic
Showing 281–300 of 1000 resultsSorted by popularity
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Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations
$21.99PaperbackRead moreRecreate Your Favorite Italian Meals at Home
Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals w- Author: de Luca, Caroline
- Binding: Paperback
- Page Count: 168
- Publish Date: January 11 2022
- ISBN10: 1645673928
- Language: English
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The Cheese Biscuit Queen Tells All: Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior
$25.99PaperbackAdd to cartMore than 100 tried-and-true Southern recipes accompanied by antic-filled stories and time-tested tips for cooking and entertaining
Some Southern cooks keep their prized family recipes under lock and k
- Author: Greene, Mary Martha
- Binding: Paperback
- Page Count: 248
- Publish Date: May 11 2021
- ISBN10: 1643361821
- Language: English
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By: Allan, Louisa
Very Good Salads: Middle-Eastern Salads and Plates for Sharing
$29.95HardcoverRead moreA seasonal cookbook filled with salad and dips inspired by the Middle East.
This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Fala… [more below]- Author: Allan, Louisa
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 01 2022
- ISBN10: 1922417866
- Language: English
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By: Tiong, Sarah
Sarah Tiong’s Modern Asian: Recipes and Stories from an Asian-Australian Kitchen
$23.99PaperbackRead moreDive Into Inventive Asian Cooking with Sarah’s Heartfelt Tribute to Her Mother’s Cooking
Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more- Author: Tiong, Sarah
- Binding: Paperback
- Page Count: 168
- Publish Date: March 28 2023
- ISBN10: 1645677338
- Language: English
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Quick and Easy Italian Recipes
$29.95HardcoverRead more100 recipes that can be cooked in 30 minutes or less from the world’s most trusted and bestselling Italian cookbook.
This is the latest title in Phaidon’s bestselling Silver Spoon series presenting ov
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 28 2015
- ISBN10: 0714870587
- Language: English
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Feast in the Middle East: A Personal Journey of Family and Cuisine
$34.99HardcoverAdd to cart- Author: Araj Shaheen, Blanche
- Binding: Hardcover
- Page Count: 119
- Publish Date: January 14 2020
- ISBN10: 1545675104
- Language: English
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By: Good Books
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
$16.99PaperbackRead more100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more
Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is a… [more below]- Author: Good Books
- Binding: Paperback
- Page Count: 160
- Publish Date: October 20 2020
- ISBN10: 1680995987
- Language: English
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By: Chernila, Alana
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook
$29.99PaperbackAdd to cart“This is my kitchen. Come on in, but be prepared–it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. The… [more below]
- Author: Chernila, Alana
- Binding: Paperback
- Page Count: 288
- Publish Date: April 03 2012
- ISBN10: 030788726X
- Language: English
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Tasting Vietnam: Flavors and Memories from My Grandmother’s Kitchen
$17.98HardcoverRead moreThis beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly.
Anne-Sole- Author: Hatte, Anne-Solene
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 26 2023
- ISBN10: 0789341530
- Language: English
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By: Cooray, Kusuma
Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves
$27.99PaperbackRead moreLuscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato “pachadi” bursting with the fragrance of cumin and black mustard seed fried i
- Author: Cooray, Kusuma
- Binding: Paperback
- Page Count: 280
- Publish Date: October 31 2019
- ISBN10: 0824867947
- Language: English
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The Cotton Country Collection
$19.95HardcoverRead moreWith more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regi
- Author: Junior League of Monroe
- Binding: Hardcover
- Page Count: 494
- Publish Date: January 11 1972
- ISBN10: 0960236430
- Language: English
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By: Khalifé, Maria
The Middle Eastern Cookbook
$20.00PaperbackRead moreA fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.
A fabulous selection of recipes from Bahrain, Egypt,- Author: Khalifé, Maria
- Binding: Paperback
- Page Count: 160
- Publish Date: July 11 2023
- ISBN10: 1623717655
- Language: English
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The Thai Cookbook: More Than 80 Delicious Recipes, Regional Styles, and Flavors
$14.99HardcoverRead moreExplore the aromatic wonders of Thai cooking with more than 80 recipes that include street food, seafood specialties, stir-fries, vegetable dishes, and curries.
In The Thai Cookbook, discover the way- Author: Editors of Chartwell Books
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 21 2023
- ISBN10: 0785843140
- Language: English
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By: Butcher, Sally
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan – 10-Year Anniversary Edition
$25.00PaperbackRead more- Author: Butcher, Sally
- Binding: Paperback
- Page Count: 272
- Publish Date: July 18 2023
- ISBN10: 1623717663
- Language: English
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By: Huys, Ae Jin
Taste Korea: Korean Recipes with Local Ingredients
$45.00HardcoverRead more– Easy Korean food with ingredients from your kitchen!
– A great and easy way to discover the Korean cuisine
– Healthy and tasty recipes, beautifully presented
What makes Korean food so tasty? The secret
- Author: Huys, Ae Jin
- Binding: Hardcover
- Page Count: 216
- Publish Date: May 20 2023
- ISBN10: 9401489343
- Language: English
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By: Olney, Richard
Richard Olney’s French Wine and Food: A Wine Lover’s Cookbook
$17.95PaperbackAdd to cartThis book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The result is a very personal collection of F… [more below]
- Author: Olney, Richard
- Binding: Paperback
- Page Count: 128
- Publish Date: October 30 1997
- ISBN10: 1566562260
- Language: English
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The Blueberry Cookbook: Year-Round Dishes from Field to Table
$22.95HardcoverAdd to cartThe high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true “local food” that was growing in North America, along with cranberries
- Author: Vargas, Sally Pasley
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 26 2019
- ISBN10: 1608939138
- Language: English
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By: Flay, Bobby
Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook
$32.50HardcoverRead moreThink you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show.
NAMED ONE OF THE BEST COOKBOOK- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 05 2021
- ISBN10: 0593232380
- Language: English
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By: Silm, Sara
How to French Country: Color and Design Inspiration from Southwest France
$45.00HardcoverRead moreFrom deep in the countryside of southwest France comes a comprehensive guide to surrounding yourself with French country style wherever you are. Capturing the beauty and tranquility of the region, int
- Author: Silm, Sara
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 10 2022
- ISBN10: 1760762458
- Language: English
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The Great American Recipe Cookbook: Regional Cuisine and Family Favorites from the Hit TV Show
$39.95HardcoverRead moreThis beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe
In the first season of The Great American Recipe, 10 home c- Author: The Great American Recipe
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 16 2022
- ISBN10: 1637740158
- Language: English





