Regional & Ethnic
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Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
$22.99 Read moreSweeten Any Occasion with Bold, Unforgettable Desserts
From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. D- Author: Vasavada, Hetal
- Binding: Paperback
- Page Count: 176
- Publish Date: July 16 2019
- ISBN10: 1624147747
- Language: English
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Healthy Easy Mexican: Over 140 Authentic Low-Calorie, Big-Flavor Recipes
$19.95 Read moreTraditional Mexican ingredients aren’t just delicious; they’re good for you, too: Avocados are a superfood, and so are beans and lentils. Corn is a fiber powerhouse–and what is salsa if not a fresh v… [more below]
- Author: De La Garza, Velda
- Binding: Paperback
- Page Count: 272
- Publish Date: October 26 2021
- ISBN10: 1615197605
- Language: English
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Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef’s Home Kitchen
$35.00 Read moreFrom award-winning chef and Food Network personality Scott Conant, Peace, Love, and Pasta is a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen.
“Behind his u- Author: Conant, Scott
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 14 2021
- ISBN10: 1419747363
- Language: English
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Tapas: And Other Spanish Plates to Share
$16.99 Read moreBring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.
Traditionally served as a bar snack with a glass of sherry or a c- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 12 2019
- ISBN10: 1788790774
- Language: English
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The Pillsbury Cookbook: The All-Purpose Companion for Today’s Cook
$10.99 Add to cartWith more than 1,200 delicious, reliable, and easy recipes, The Pillsbury Cookbook is the ultimate resource when cooking for yourself, your family, and your guests.
From a name that generations of coo- Author: Pillsbury Company
- Binding: Mass Market Paperbound
- Page Count: 928
- Publish Date: March 01 1996
- ISBN10: 0553575341
- Language: English
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Let’s Make Sushi!: Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
$22.99 Read moreMake Incredible Sushi in Your Own Kitchen
Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classi- Author: Matsuda, Andy
- Binding: Paperback
- Page Count: 168
- Publish Date: March 21 2023
- ISBN10: 1645677087
- Language: English
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Southern Living 2022 Annual Recipes
$35.00 Read moreSouthern Living graciously invites you to enjoy the latest annual compilation of top-rated recipes from the editors of Southern Living magazine–now in full color.
For decades, Southern Living Annual- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1419763881
- Language: English
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Salt & Time: Recipes from a Russian Kitchen
$27.95 Read moreA collection of delicious modern recipes from Siberia and beyond from the chef and author who founded #CookforUkraine
Salt & Time will transform perceptions of the food of the former Soviet Union, and- Author: Timoshkina, Alissa
- Binding: Paperback
- Page Count: 240
- Publish Date: December 06 2022
- ISBN10: 1623718058
- Language: English
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Betty Crocker Right-Size Recipes: Delicious Meals for One or Two
$22.99 Read moreThe bible for inventive, on-trend meals for one or two–from the right-size pans to just-right entrees, sides and desserts
Betty Crocker makes cooking for one (and maybe one more) easier and more eco- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Paperback
- Page Count: 352
- Publish Date: March 05 2019
- ISBN10: 1328588769
- Language: English
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Traditional South African Cooking
$19.95 Read moreAnyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen Traditional South African Cooking… [more below]
- Author: Barton, Pat
- Binding: Paperback
- Page Count: 144
- Publish Date: March 01 2015
- ISBN10: 1432303473
- Language: English
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Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
$25.00 Read moreIntroducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.
Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No- Author: Ketabi, Sahara Rose
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02 2018
- ISBN10: 1465475621
- Language: English
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Effortless Bento: 300 Box Lunch Recipes
$19.95 Add to cartBento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of fu… [more below]
- Author: Shufu-No-Tomo
- Binding: Paperback
- Page Count: 192
- Publish Date: May 27 2014
- ISBN10: 1939130379
- Language: English
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Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
$46.00 Add to cartThe Times Top 10 Best Food Books of 2022
Financial Times Top 3 Best Books of 2022: Food and Drink
The Independent 10 Best Cookbooks of 2022
The Telegraph Autumn 2022 Best Cookbooks
Hot Dinners Bes- Author: Gokani, Karan
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 06 2022
- ISBN10: 1787138704
- Language: English
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Season: Big Flavors, Beautiful Food
$35.00 Read more“Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility.”–Nigella Lawson, author of At My Table
Includes 100 easy-to-cook and delicious recipes:- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 02 2018
- ISBN10: 1452163995
- Language: English
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Swedish Christmas Traditions: A Smörgåsbord of Scandinavian Recipes, Crafts, and Other Holiday Delights
$19.99 Add to cartA traditional Swedish Christmas evokes thoughts of delicious homemade breads and pastries, beautiful wreaths and ornaments, and handmade crafts fashioned by the fire on a snowy day. Here everyone will… [more below]
- Author: Kirchsteiger, Ernst
- Binding: Paperback
- Page Count: 128
- Publish Date: October 14 2014
- ISBN10: 1629144193
- Language: English
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¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours
$29.99 Read more2022 Golden Poppy Book Award finalist
From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone cra- Author: Sanchez, Ericka
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2021
- ISBN10: 1641705655
- Language: English
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The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition
$29.95 Read more- Author: Dunlop, Fiona
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 162371771X
- Language: English
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
$24.95 Add to cartAny kitchen can be a Chinese kitchen with these 80 easy comfort food recipes–plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.
Chinese food is more popula… [more below]- Series: Chinese Soul Food
- Author: Chou, Hsiao-Ching
- Binding: Paperback
- Page Count: 256
- Publish Date: April 26 2022
- ISBN10: 1632174553
- Language: English
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Don’t Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection
$30.00 Read more“I tell you not to worry because I’ve done all the worrying for you!”
Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen- Author: Stern, Bonnie
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 20 2022
- ISBN10: 0525611584
- Language: English
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Maine Home Cooking: 175 Recipes from Down East Kitchens
$36.95 Read moreResiding on Maine’s Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe
- Author: Oliver, Sandra
- Binding: Paperback
- Page Count: 280
- Publish Date: November 15 2023
- ISBN10: 1684750741
- Language: English
