Regional & Ethnic
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Historic Chicago Bakeries
$21.99 Read moreAs immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery–and sometimes several. At one time, more than seven thousand bakeries dot… [more below]
- Series: American Palate
- Author: Billock, Jennifer
- Binding: Paperback
- Page Count: 160
- Publish Date: September 27 2021
- ISBN10: 1467150118
- Language: English
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Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
$24.99 Read moreCassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into … [more below]
- Author: Bigar, Sylvie
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 13 2022
- ISBN10: 1743797966
- Language: English
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This Is a Book about Noodles
$23.99 Read moreDelicious Dishes to Satisfy Your Soul
If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles.- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 168
- Publish Date: December 13 2022
- ISBN10: 1645675785
- Language: English
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6-Minute Dinners (and More!): 100 Super Simple Dishes with 6 Minutes of Prep and 6 Ingredients or Less
$25.99 Read moreDelicious Meals in Record Time
Karen Nochimowski’s debut cookbook is all about flavor and ease with recipes that only require 6 ingredients (or less) and 6 minutes of prep. For those who can’t always- Author: Nochimowski, Karen
- Binding: Paperback
- Page Count: 240
- Publish Date: December 13 2022
- ISBN10: 1645676617
- Language: English
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Uchi: The Cookbook
$39.95 Read moreFor chef Tyson Cole, sushi has always been more than just food; it’s an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, an
- Author: Cole, Tyson
- Binding: Hardcover
- Page Count: 276
- Publish Date: February 01 2011
- ISBN10: 0292771290
- Language: English
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New Orleans Cookbook: Great Cajun and Creole Recipes
$22.00 Add to cartNow in paperback, the steadily popular authentic and reliable New Orleans cookbook–the forerunner to the Cajun-Creole cooking craze that has swept the country.
- Author: Collin, Rima
- Binding: Paperback
- Page Count: 272
- Publish Date: March 12 1987
- ISBN10: 0394752759
- Language: English
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
$37.50 Read moreWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Reference & Technical”
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient- Author: Presilla, Maricel E.
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 01 2017
- ISBN10: 0399578927
- Language: English
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
$16.00 Read moreA beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in
- Author: de Pomiane, Edouard
- Binding: Paperback
- Page Count: 176
- Publish Date: October 31 1994
- ISBN10: 086547480X
- Language: English
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The Open Skies Cookbook: A Wild American Road Trip
$32.00 Read moreThe James Beard-nominated author of the Wild Adventure Cookbook and Wild Child takes readers on a new adventure–a road trip across America that show how delicious, liberating, and cooking on the open… [more below]
- Author: Glover, Sarah
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18 2023
- ISBN10: 3791389440
- Language: English
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Sherry: A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and Recipes
$24.99 Add to cartThere is no other wine that is as versatile, as utterly unique in its range and production methods–and, unfortunately, as misunderstood–as sherry. For centuries, sherry was considered one of the wor… [more below]
- Author: Baiocchi, Talia
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 14 2014
- ISBN10: 160774581X
- Language: English
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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
$27.50 Read more“What a way to travel through America! George Motz takes us one burger at a time.” –Bobby Flay, host, Food Network
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, … [more below]- Author: Motz, George
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 12 2016
- ISBN10: 1617691828
- Language: English
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Stuff Every Sushi Lover Should Know
$10.99 Read moreA pocket guide with everything you need to know to enjoy sushi at a restaurant or at home.
Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there’s more to l- Series: Stuff You Should Know #27
- Author: Luber, Marc
- Binding: Hardcover
- Page Count: 144
- Publish Date: December 03 2019
- ISBN10: 168369158X
- Language: English
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Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours
$29.95 Read moreFeaturing 75 family-friendly recipes straight from the ranch, this is a “beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman” (Erin … [more below]
- Series: Five Marys
- Author: Heffernan, Mary
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 08 2020
- ISBN10: 1632173077
- Language: English
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Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes
$35.00 Read moreVegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incre
- Author: Baljekar, Mridula
- Binding: Hardcover
- Page Count: 384
- Publish Date: July 07 2021
- ISBN10: 754835138
- Language: English
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Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
$29.99 Read moreVegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curri… [more below]
- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 0857839322
- Language: English
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Zoe’s Ghana Kitchen: An Introduction to New African Cuisine – From Ghana with Love
$30.00 Read moreA NEW YORK TIMES BEST COOKBOOK OF THE YEAR
Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is “bright, bold, and bursting with flavor” (Bryant Terry) and “provides a new perspe- Author: Adjonyoh, Zoe
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 19 2021
- ISBN10: 0316335037
- Language: English
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Breaking Bread: Essays from New England on Food, Hunger, and Family
$30.00 Read more“More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New England.” —Portland Press Herald
Nearly 70 reno- Author: Spark, Debra
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 24 2022
- ISBN10: 0807010863
- Language: English
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European Peasant Cookery
$45.00 Read moreThere are over 500 recipes in this classic work from one of the UK’s most respected food writers. First published in the 1980 and twenty years in the making, it is now available again in a handsome ne… [more below]
- Author: Luard, Elisabeth
- Binding: Hardcover
- Page Count: 544
- Publish Date: September 14 2023
- ISBN10: 1911667386
- Language: English
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The Goldbergs Cookbook
$19.95 Read moreThis official cookbook features totally eighties dishes from the hit TV show.
Fans have been clamoring for the recipes created by television’s favorite sMother, Beverly Goldberg, and The Goldbergs Coo- Author: Goldberg, Beverly
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 14 2020
- ISBN10: 0789336758
- Language: English
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The Art of the Host: Recipes and Rules for Flawless Entertaining
$50.00 Read moreAlex Hitz, “the very best host in the world” says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of graciou… [more below]
- Author: Hitz, Alex
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 10 2019
- ISBN10: 0847863557
- Language: English
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