Regional & Ethnic
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¡Viva Desserts!: Traditional and Reinvented Sweets from a Mexican-American Kitchen
$19.99 Read moreFrom Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desser… [more below]
- Author: Presley, Nicole
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 11 2022
- ISBN10: 1641707356
- Language: English
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The Chef Next Door: A Pro Chef’s Recipes for Fun, Fearless Home Cooking
$37.50 Read moreImprove your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favori
- Author: Freitag, Amanda
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2015
- ISBN10: 0062345834
- Language: English
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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
$35.00 Read moreA SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR
In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites-featuring original four-color photography and- Author: Talati, Farokh
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1472988698
- Language: English
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New York Times Cookbook
$45.00 Read moreSince it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each ye
- Author: Claiborne, Craig
- Binding: Hardcover
- Page Count: 800
- Publish Date: April 25 1990
- ISBN10: 0060160101
- Language: English
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Pasta et al: The Many Shapes of a Family Tradition
$35.00 Read moreCelebrate one of life’s simplest pleasures in Pasta et Al, a joyous cookbook featuring sixty re-created classic Italian recipes for handmade pasta.
Alec Morris was taught how to cook fresh pasta by h- Author: Morris, Alec
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 12 2023
- ISBN10: 1743799004
- Language: English
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Eating Like a Mennonite: Food and Community Across Borders
$34.95 Read moreMennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just som… [more below]
- Author: Epp, Marlene
- Binding: Paperback
- Page Count: 304
- Publish Date: September 08 2023
- ISBN10: 0228018943
- Language: English
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Maryland’s Chesapeake: How the Bay and Its Bounty Shaped a Cuisine
$21.95 Read moreThe culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of t… [more below]
- Author: Patterson, Neal
- Binding: Paperback
- Page Count: 224
- Publish Date: August 01 2016
- ISBN10: 1493017918
- Language: English
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The German-Jewish Cookbook: Recipes and History of a Cuisine
$35.00 Add to cartThis cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes diffe… [more below]
- Series: HBI Series on Jewish Women
- Author: Gropman, Gabrielle Rossmer
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 05 2017
- ISBN10: 1611688736
- Language: English
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Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
$22.99 Read moreExplore Africa’s Spices, Tastes and Time-Honored Traditions
In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the cont- Author: Aki, Evi
- Binding: Paperback
- Page Count: 176
- Publish Date: December 11 2018
- ISBN10: 1624146740
- Language: English
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Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
$39.95 Add to cartUsing her esoteric knowledge of food and her love of the island’s colorful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and in
- Author: Musgrave, Susan
- Binding: Paperback
- Page Count: 374
- Publish Date: October 21 2015
- ISBN10: 1770502165
- Language: English
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
$35.00 Read moreNamed a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more
Long-Listed for The A- Author: Polzine, Michelle
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2020
- ISBN10: 1579658989
- Language: English
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Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs
$35.00 Read moreHere are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith – and lesser-known delights.
- Author: Yates, Annette
- Binding: Hardcover
- Page Count: 512
- Publish Date: February 06 2018
- ISBN10: 0754834220
- Language: English
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Southern Sugar
$24.99 Read moreLet Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats.
There is a little bit of “South
- Author: Smith-Sullivan, Belinda
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 14 2021
- ISBN10: 1423658248
- Language: English
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Khabaar: An Immigrant Journey of Food, Memory, and Family
$19.95 Read moreIndependent Publishers Book Awards (IPPY Awards) gold medalist
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and i- Series: Foodstory
- Author: Ghosh, Madhushree
- Binding: Paperback
- Page Count: 212
- Publish Date: April 04 2022
- ISBN10: 1609388232
- Language: English
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Brunch at Bobby’s: 140 Recipes for the Best Part of the Weekend: A Cookbook
$29.99 Read moreAt long last, Bobby Flay shares his simplest, most sought-after brunch recipes–while still delivering his signature intense flavors.
Bobby Flay may be best known for his skills at the grill, but br… [more below]- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 29 2015
- ISBN10: 0385345895
- Language: English
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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago
$24.95 Add to cart>
” . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’Neill
Inspired by memories of her father and her own experiences on the islands, Ramin
- Author: Ganeshram, Ramin
- Binding: Paperback
- Page Count: 288
- Publish Date: August 28 2018
- ISBN10: 0781813697
- Language: English
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The Scottish Kitchen: More Than 100 Timeless Traditional and Contemporary Recipes from Scotland
$30.00 Read more“A cookbook that gives haggis its due”–The New York Times
“On every page of this book, I was transported back to Scotland.”–Sam Heughan, star of Outlander
A stunning showcase of Scottish cooking, wi- Author: MacLean, Gary
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 29 2023
- ISBN10: 052561270X
- Language: English
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The New Ballymaloe Bread Book
$37.95 Add to cartA newly updated accessible and achievable collection of failsafe recipes for every kitchen.
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Al… [more below]
- Author: Allen, Darina
- Binding: Hardcover
- Page Count: 352
- Publish Date: December 18 2023
- ISBN10: 0717195856
- Language: English
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Wild Honey and Rye: Modern Polish Recipes
$30.00 Read moreFood writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing–the focus … [more below]
- Author: Behan, Ren
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 01 2018
- ISBN10: 1623719984
- Language: English
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Senegal: Modern Senegalese Recipes from the Source to the Bowl
$35.00 Read moreSenegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the… [more below]
- Author: Thiam, Pierre
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 15 2015
- ISBN10: 1891105558
- Language: English
