Regional & Ethnic
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Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
$41.99 Read more‘[Sumayya Usmani is] the go-to expert in Pakistani cuisine’ – BBC Good Food Magazine
‘Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and fla- Author: Usmani, Sumayya
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 09 2023
- ISBN10: 1922616192
- Language: English
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The Mediterranean Meal Plan Cookbook: Simple, Nutritious Recipes to Eat Well, Feel Great and Look Fabulous
$23.99 Read moreAdd Joy and Vitality to Your Life the Mediterranean Way
Give your meals a Mediterranean makeover and get on the path toward lifelong health and wellness. Named the healthiest diet in the world for the- Author: Varbanova, Neda
- Binding: Paperback
- Page Count: 176
- Publish Date: December 20 2022
- ISBN10: 1645676870
- Language: English
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Julia Reed’s South: Spirited Entertaining and High-Style Fun All Year Long
$50.00 Add to cartNo one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert.
Thrown everywhere from lush gardens and graciou… [more below]- Author: Reed, Julia
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 26 2016
- ISBN10: 0847848280
- Language: English
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Bao: Asian-Style Buns, Dim Sum and More from Your Bamboo Steamer
$24.99 Read moreUnlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian cooking,- Author: Liu, Loretta
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 22 2022
- ISBN10: 1788794745
- Language: English
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Les Dames d’Escoffier New York Cookbook: Stirring the Pot
$29.99 Read moreLes Dames d’ Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes.
Au
- Series: American Palate
- Author: Baldini, Silvia
- Binding: Paperback
- Page Count: 256
- Publish Date: September 18 2023
- ISBN10: 1467155152
- Language: English
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There’s Always Room for Cheese: A Guide to Cheesemaking
$38.00 Read moreLearn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with There’s Always Room for Cheese. There’s Always Room for Cheese is the debut chees… [more below]
- Author: Wood, Colin
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 17 2023
- ISBN10: 1743798768
- Language: English
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Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair
$22.99 Read moreBig Flavor. Big Personality. Unforgettable Southern Cuisine
On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life perso- Author: Santos, Jason
- Binding: Paperback
- Page Count: 192
- Publish Date: March 26 2019
- ISBN10: 1624146295
- Language: English
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Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours
$23.99 Read moreDelicious Vegan Dishes to Feed Your Body + Soul
Pursue a plant-based diet without sacrificing the dishes you love with these healthy, vegan comfort food recipes that are as delicious as they are nutr- Author: Corcran, Emani
- Binding: Paperback
- Page Count: 168
- Publish Date: March 14 2023
- ISBN10: 1645677559
- Language: English
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Spanish Cooking for Beginners: Simple and Delicious Recipes for All Occasions
$24.98 Read moreLearn to cook authentic Spanish food without all the fuss
Do you wish you could cook real, traditional Spanish meals but don’t have time for cooking classes or the lengthy and complicated recipes fro- Series: New Shoe Press
- Author: Llamas, Gabriela
- Binding: Paperback
- Page Count: 128
- Publish Date: April 19 2022
- ISBN10: 0760379580
- Language: English
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Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie
$35.00 Read moreSet on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Cult… [more below]
- Author: Lanza, Fabrizia
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 26 2023
- ISBN10: 1454952970
- Language: English
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Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
$29.99 Read moreFrom prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes … [more below]
- Author: Brennan, Georgeanne
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 26 2023
- ISBN10: 1949480313
- Language: English
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The Book of Tea
$14.95 Read moreThis modern classic invites the reader to discover a unique tradition that has come to symbolize the wisdom, beauty, and the elegant simplicity of Asian culture. The author celebrates the Way of Tea f… [more below]
- Author: Okakura, Kakuzo
- Binding: Paperback
- Page Count: 112
- Publish Date: February 21 2023
- ISBN10: 1645471322
- Language: English
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Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat
$16.95 Add to cartMochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters… [more below]
- Author: Becker, Kaori
- Binding: Paperback
- Page Count: 192
- Publish Date: November 24 2020
- ISBN10: 1635862949
- Language: English
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Breaking Bread: Essays from New England on Food, Hunger, and Family
$18.00 Read more“More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New England.” —Portland Press Herald
Nearly 70 reno- Author: Spark, Debra
- Binding: Paperback
- Page Count: 320
- Publish Date: September 05 2023
- ISBN10: 0807013048
- Language: English
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Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef
$23.99 Read moreBECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF
Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe in Dump- Author: Wong, Lee Anne
- Binding: Paperback
- Page Count: 256
- Publish Date: August 19 2014
- ISBN10: 1624140599
- Language: English
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
$30.00 Read moreStep up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.
Barbecue is more than a great way- Author: Husbands, Andy
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 15 2017
- ISBN10: 1592337589
- Language: English
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Diners, Drive-Ins and Dives: An All-American Road Trip…with Recipes!
$22.99 Add to cartFood Network star Guy Fieri takes you on a tour of America’s most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and mem
- Series: Diners, Drive-Ins, and Dives
- Author: Fieri, Guy
- Binding: Paperback
- Page Count: 256
- Publish Date: October 28 2008
- ISBN10: 0061724882
- Language: English
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Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
$29.99 Add to cartIn Southern Girl Meets Vegetarian Boy, chef and Southern at Heart host Damaris Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavo… [more below]
- Author: Phillips, Damaris
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 17 2017
- ISBN10: 1419726692
- Language: English
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Cocina Keto: 100 Recetas Tradicionales Adaptadas a la Dieta Cetogénica / The Ket O Kitchen: 100 Traditional Recipes Modified for the Ketogenic Diet
$24.95 Read moreDisfruta de 100 recetas de toda la vida adaptadas a la dieta cetogénica.
La dieta keto es un tipo de alimentación alto en grasa, moderado en proteÃnas y bajo en carbohidratos que tiene múltiples b- Author: Garat, Laura
- Binding: Paperback
- Page Count: 256
- Publish Date: June 21 2022
- ISBN10: 8418055324
- Language: Spanish
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
$40.00 Read moreFeatured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 23 2014
- ISBN10: 1579655378
- Language: English
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