Regional & Ethnic
-
Hot Sauce!: Techniques for Making Signature Hot Sauces
$14.95 Add to cartIf you can’t stand the heat, get out of the kitchen From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipe… [more below]
- Author: Thompson, Jennifer Trainer
- Binding: Paperback
- Page Count: 192
- Publish Date: April 24 2012
- ISBN10: 160342816X
- Language: English
-
Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry
$30.00 Add to cartIn her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foo
- Author: Robinson, Sallie Ann
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2019
- ISBN10: 0813056292
- Language: English
-
Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples
$17.95 Read moreFresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to … [more below]
- Author: Greenwood, Gesshin Claire
- Binding: Paperback
- Page Count: 232
- Publish Date: June 11 2019
- ISBN10: 1608685829
- Language: English
-
The Buddhist Chef’s Homestyle Cooking: Simple, Satisfying Vegan Recipes for Sharing
$27.95 Read moreTop 100 Books of 2023 by The Globe & Mail
The Buddhist Chef is back with a collection of 75+ rustic, flavorful vegan recipes perfect for sharing with all your family and friends. Full of traditional,- Author: Cyr, Jean-Philippe
- Binding: Paperback
- Page Count: 208
- Publish Date: September 19 2023
- ISBN10: 052561236X
- Language: English
-
Fäviken
$64.95 Read moreF?viken is an exclusive insight into one of the world’s most interesting restaurants: F?viken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients so
- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 01 2012
- ISBN10: 0714864706
- Language: English
-
The Larousse Book of Bread: Recipes to Make at Home
$39.95 Read moreStep-by-step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.
The Larousse Book of Bread features more than 80 home baking recipes for brea
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 20 2015
- ISBN10: 0714868876
- Language: English
-
Recipes from My Russian Grandmother’s Kitchen: Discover the Rich and Varied Character of Russian Cuisine in 60 Traditional Dishes
$14.99 Read moreThis evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings), the salmon-filled pie Koulibiac, Stroganoff and th… [more below]
- Author: Makhonko, Elena
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 07 2015
- ISBN10: 0754829820
- Language: English
-
The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market
$22.95 Read moreOn summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night M… [more below]
- Author: Garner, Storm
- Binding: Paperback
- Page Count: 272
- Publish Date: May 12 2020
- ISBN10: 1615196633
- Language: English
-
The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home
$29.99 Read more#1 New York Times bestseller
In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-
- Series: The Happy Cookbook
- Author: Doocy, Steve
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2020
- ISBN10: 0062968394
- Language: English
-
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
$24.95 Read moreLearn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home!
Chinese Soul Food drew cooks into the kitchen with the assurance they could make- Series: Chinese Soul Food
- Author: Chou, Hsiao-Ching
- Binding: Paperback
- Page Count: 272
- Publish Date: April 26 2022
- ISBN10: 1632174545
- Language: English
-
The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
$27.99 Read moreTurn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pasta–but not if it’s made the same way night after night.- Author: Bay, Allan
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 0760376476
- Language: English
-
The Mezze Cookbook: Sharing Plates from the Middle East
$39.95 Add to cartA vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 28 2018
- ISBN10: 0714876852
- Language: English
-
Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon
$35.00 Read moreGennaro Contaldo’s love letter to his Amalfi Coast home
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is th- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 23 2021
- ISBN10: 1623718600
- Language: English
-
Chi Spacca: A New Approach to American Cooking
$35.00 Read moreFrom the James Beard Award-winning star of Netflix’s Chef’s Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Ital… [more below]
- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 13 2020
- ISBN10: 0525654658
- Language: English
-
A Confederacy of Dunces Cookbook: Recipes from Ignatius J.
$39.95 Add to cartIn John Kennedy Toole’s iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as “canned food is a perversion,” or taking a
- Author: Nobles, Cynthia Lejeune
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2015
- ISBN10: 0807161918
- Language: English
-
The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith
$18.95 Read more“A lovely Christmas gift for Alexander McCall Smith fans.” — Sixtyplus Surfers
With a foreword by Alexander McCall Smith
‘That which is uncooked is destined to be cooked, if has been prepared with cook… [more below]
- Author: Marshall, Anna
- Binding: Hardcover
- Page Count: 196
- Publish Date: December 05 2023
- ISBN10: 1846976553
- Language: English
-
Rural Iowa Sausage: History & Tradition of Brats on the Back Roads
$24.99 Read moreAn Iowa Tradition Like No Other
In the 1970s, there were around 450 local meat lockers throughout the state of Iowa. Today, there are little more than 100 left. History is finally back on their sid
- Series: American Palate
- Author: Goodvin, Jay
- Binding: Paperback
- Page Count: 144
- Publish Date: November 06 2023
- ISBN10: 1467148547
- Language: English
-
Delicious Gatherings: Recipes to Celebrate Together
$34.99 Add to cartHere is your invitation to step into the kitchen and create a meal worth remembering! Tara Teaspoon helps you impress guests and gather friends around your table with recipes for elevated everyday mea… [more below]
- Author: Teaspoon, Tara
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 06 2022
- ISBN10: 1639930450
- Language: English
-
Multicooker Everything: Delicious Recipes for Your Multicooker, Pressure Cooker or Instant Pot
$25.00 Read moreLooking for the key to quick, flavorful stress-free meals? You just found it! Try these 70+ delicious recipes–from the bestselling cookbook author and chef Ricardo Larriv馥–perfect for any brand of… [more below]
- Author: Larrivee, Ricardo
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 26 2023
- ISBN10: 0525612467
- Language: English
-
101 Things to Do with Grits, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With Grits has a groovy new look to showcase all the easy-to-make 101 recipes using grits in this bestselling cookbook from a series of over 3 million copies sold.
- Author: Cottingham, Harriss
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663772
- Language: English
