Regional & Ethnic
-
Chez Panisse Cafe Cookbook
$40.00 Add to cartWe hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and
- Series: Chez Panisse
- Author: Waters, Alice L.
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 25 1999
- ISBN10: 0060175834
- Language: English
-
Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home
$35.00 Read moreTandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking.
Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditio- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 06 2023
- ISBN10: 1784885789
- Language: English
-
The Big Book of King Cake
$39.95 Add to cart“I once ate more than eighty king cakes in a single Carnival,” author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. “So you can imagine how amazed
- Author: Haines, Matt
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 14 2021
- ISBN10: 1733634126
- Language: English
-
Bistro: Classic French Comfort Food
$19.98 Read moreFrom the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.
Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from h… [more below]- Author: Ducasse, Alain
- Binding: Hardcover
- Page Count: 260
- Publish Date: September 10 2019
- ISBN10: 0789336987
- Language: English
-
Sweet Salone: Recipes from the Heart of Sierra Leone
$42.00 Read moreAs a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity – and this willingness to discover and grow has shaped Sierra Leone’s rich food cultur… [more below]
- Author: Bradford, Maria
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 18 2023
- ISBN10: 1787137961
- Language: English
-
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
$19.99 Read moreHere is a huge assortment of recipes for anyone with a taste for Eastern European delicacies. With easy to follow recipes and full-color photographs, and using readily available ingredients, it offers… [more below]
- Author: Dworak, Marianna
- Binding: Paperback
- Page Count: 176
- Publish Date: May 17 2016
- ISBN10: 1510702199
- Language: English
-
The Pepper Thai Cookbook: Family Recipes from Everyone’s Favorite Thai Mom
$29.99 Read moreNEW YORK TIMES BESTSELLER – 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen!
IACP AWARD FINALIST – ONE OF THE- Author: Teigen, Pepper
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 13 2021
- ISBN10: 0593137663
- Language: English
-
Yalla, Let’s Eat!: Delicious, Authentic Arab Meals Made Easy
$23.99 Read moreSimple, Modernized Recipes for Traditional Arabic Cuisine
Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, crea- Author: Kailani, Maha
- Binding: Paperback
- Page Count: 176
- Publish Date: November 14 2023
- ISBN10: 1645678857
- Language: English
-
The German Cookbook
$54.95 Read moreThe only comprehensive collection of German recipes – from authentic traditional dishes to contemporary cuisine
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on th
- Author: Schuhbeck, Alfons
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 08 2018
- ISBN10: 0714877328
- Language: English
-
The Cookbook in Support of the United Nations: For People and Planet
$29.99 Add to cartThe Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves
- Author: Kitchen Connection
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2022
- ISBN10: 1641705841
- Language: English
-
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
$29.95 Read moreAcclaimed chef, restaurateur, and podcaster Tanya Holland shares recipes and stories from her celebrated Bay Area soul-food outpost that put West Oakland on the culinary map.
Much more than a restaur- Author: Holland, Tanya
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 09 2014
- ISBN10: 1452122342
- Language: English
-
Recipes from the Old Mill: Backing with Whole Grains
$15.95 Read moreSimple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive t… [more below]
- Author: Myers, Sarah
- Binding: Paperback
- Page Count: 252
- Publish Date: November 01 1995
- ISBN10: 1561481769
- Language: English
-
Thai Fresh: Beloved Recipes from a South Austin Icon
$40.00 Read moreFound within the eclectic South Austin neighborhood of Bouldin Creek is Thai Fresh, a gluten-free bakery, coffeehouse, vegan ice cream mecca, and, most importantly, Thai restaurant and learning center
- Author: Sanitchat, Jam
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01 2020
- ISBN10: 1477322221
- Language: English
-
Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
$16.95 Add to cartWith today’s sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed
- Author: Gauntner, John
- Binding: Paperback
- Page Count: 184
- Publish Date: June 10, 2014
- ISBN10: 1611720141
- Language: English
-
Coconut & Sambal: Recipes from My Indonesian Kitchen
$35.00 Add to cartAs seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * Saveur * Epicurious *
Bon Appetit * Food52 * The Strategist * Chowhound * The New York Times Book Review * The Boston G- Author: Lee, Lara
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 13 2020
- ISBN10: 1526603519
- Language: English
-
The Vegan Middle Eastern Cookbook: 60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond
$23.99 Read moreYour Favorite Dishes from the Middle East Made Deliciously Vegan
Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavors and traditional ingredients that make Middle- Author: Elbadry-Cloud, Noha
- Binding: Paperback
- Page Count: 168
- Publish Date: September 19 2023
- ISBN10: 1645678865
- Language: English
-
Plentiful: Vegan Jamaican Recipes to Repeat
$35.00 Read morePlentiful is a Jamaican cookbook with a vegan twist.
In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them withi- Author: Moore, Denai
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 02 2023
- ISBN10: 1784885495
- Language: English
-
How to Be Italian: Eat, Drink, Dress, Travel and Love La Dolce Vita
$19.95 Add to cartWhat does it mean to be Italian?
Is it pausing to enjoy an aperitivo or gelato? A passeggiata down a laneway steeped in history? An August spent tanning at the beach? This book is a celebration of the- Author: Pasquale, Maria
- Binding: Hardcover
- Page Count: 216
- Publish Date: November 02 2021
- ISBN10: 1922417319
- Language: English
-
Earls the Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
$32.00 Read moreCANADA’S MOST BELOVED RESTAURANT GROUP TURNS 40 WITH THIS SPECIALLY UPDATED EDITION OF THEIR BESTSELLING COOKBOOK, CONTINUING TO CELEBRATE LIFE’S MOMENTS–BIG, SMALL AND EVERYTHING IN BETWEEN.
Since 1- Author: Sutherland, Jim
- Binding: Hardcover
- Page Count: 296
- Publish Date: June 14 2022
- ISBN10: 0525612084
- Language: English
-
Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
$30.00 Add to cart“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” ―Guy Fieri… [more below]
- Author: Sutherland, Justin
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 20 2022
- ISBN10: 0760375321
- Language: English
