Regional & Ethnic
Showing 461–480 of 1000 resultsSorted by popularity
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By: Scott, Su
Pocha: Simple Korean Food from the Streets of Seoul
$37.50HardcoverRead morePocha; short for pojangmacha, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks… [more below]
- Author: Scott, Su
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 04 2024
- ISBN10: 1837831165
- Language: English
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By: Karadsheh, Suzy
The Mediterranean Dish: Simply Dinner: 125 Easy Mediterranean Diet-Inspired Recipes to Eat Well and Live Joyfully: A Cookbook
$35.00HardcoverAdd to cartKeep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of The Mediterranean Dish.
In The M- Author: Karadsheh, Suzy
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 24 2024
- ISBN10: 0593582128
- Language: English
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By: Monsour, Sammy
Salt and Shore: Recipes from the Coastal South
$40.00HardcoverAdd to cartInspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.
Chef and- Author: Monsour, Sammy
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 25 2024
- ISBN10: 9798886741230
- Language: English
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By: Felch, Trevor
City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay
$22.99HardcoverRead moreThe Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year. But it’s the food that makes this city a location like no other.
Foodies unite
- Series: City Cocktails
- Author: Felch, Trevor
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 02 2024
- ISBN10: 1646434250
- Language: English
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By: Dupuy, Jessica
United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State
$30.00HardcoverRead moreThere are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there’s flavor United Tastes of Texas is your geographical guide to Texas cuisine based on five dist… [more below]
- Author: Dupuy, Jessica
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 09 2016
- ISBN10: 0848745809
- Language: English
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By: Nikoo, Haniyeh
A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes
$25.99HardcoverRead moreIntroduce a Whole New World of Incredible Flavor to Your Meals
Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that- Author: Nikoo, Haniyeh
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 25 2024
- ISBN10: 9.79889E+12
- Language: English
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Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
$22.95PaperbackRead moreThe delicious recipes and community spirit that have made Appetite for Change a force for good in North Minneapolis
Feed someone a delicious meal, and you’ve satisfied a moment’s hunger. Show someone
- Author: Appetite for Change
- Binding: Paperback
- Page Count: 224
- Publish Date: July 09 2024
- ISBN10: 1517909813
- Language: English
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By: Eicher, Lovina
The Cherished Table: Recipes and Stories from an Amish Kitchen
$24.99PaperbackRead moreGather around the table with an Old Order Amish family
Bestselling cookbook author and food columnist Lovina Eicher shares well-loved recipes and heartwarming stories about life with her growing Ami
- Author: Eicher, Lovina
- Binding: Paperback
- Page Count: 256
- Publish Date: June 25 2024
- ISBN10: 1513813390
- Language: English
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By: Choi, Seung-Ju
The Kimbap Cookbook: 50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store-Style Snacks
$22.95HardcoverAdd to cartLearn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-make snacks or on-the-go lunches for rice rolls, rice balls, kimbap, and more.
Ge- Author: Choi, Seung-Ju
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 08 2024
- ISBN10: 164604715X
- Language: English
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By: Vasavada, Hetal
Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
$35.00HardcoverAdd to cartA new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions with Desi Bakes. Author Hetal Vasavada ha… [more below]
- Author: Vasavada, Hetal
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 1958417319
- Language: English
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The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Seventeen Seasons: Includes Season 17
$40.00HardcoverAdd to cartTravel from coast to coast as Cook’s Country uncovers 600+ recipes and stories from every season of their hit TV show–now collected in one streamlined, kitchen-friendly volume
Hit the road with the a- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 768
- Publish Date: August 27 2024
- ISBN10: 195421054X
- Language: English
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By: Wong, Christine
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
$32.50HardcoverAdd to cartA visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.
A common Chinese greeting is 食咗飯未呀- Author: Wong, Christine
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 10 2024
- ISBN10: 179721991X
- Language: English
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A Taste of Wyoming: Favorite Recipes from the Cowboy State
$24.95PaperbackAdd to cartA Taste of Wyoming is a divine blend of Wyoming’s rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming’s fines… [more below]
- Author: Sinclair, Pamela J.
- Binding: Paperback
- Page Count: 144
- Publish Date: July 05 2022
- ISBN10: 1560378204
- Language: English
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By: Bottura, Massimo
Never Trust a Skinny Italian Chef
$64.95HardcoverAdd to cartNever Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, ‘the Jimi Hendrix of Italian chefs’.
- Author: Bottura, Massimo
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 06 2014
- ISBN10: 0714867144
- Language: English
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By: Col?n, Dalia
The Florida Vegetarian Cookbook
$32.00HardcoverAdd to cartDelicious recipes that celebrate the
With year-round harvests and
seasonal harvests of the Sunshine State
incredible seasonal variety of crops, Florida offers a wealth of homegrown foods
that make it e- Author: Col?n, Dalia
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 26 2024
- ISBN10: 0813069904
- Language: English
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By: Nguyen, Tue
Di an: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae (a Cookbook)
$35.00HardcoverAdd to cartDiscover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. … [more below]
- Author: Nguyen, Tue
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2024
- ISBN10: 1668003805
- Language: English
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By: Bude, Cat
French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm
$40.00HardcoverAdd to cartWith rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the… [more below]
- Author: Bude, Cat
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 01 2024
- ISBN10: 1958417394
- Language: English
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By: Louie, Scot
Tastemaker: Cooking with Spice, Style & Soul
$29.99HardcoverAdd to cartEnjoy this delicious collection of 80+ elevated yet accessible recipes to upgrade your next gathering. Celebrity stylist and creator of DinnerPlus, Scot Louie, shares his fresh take on fusing classic … [more below]
- Author: Louie, Scot
- Binding: Hardcover
- Page Count: 168
- Publish Date: September 03 2024
- ISBN10: 9798886741469
- Language: English
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By: Edmond, Will
Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More
$22.99PaperbackRead moreAll Your Food Truck Favorites Made from Healthy, Plant-Based Ingredient
Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinne- Author: Edmond, Will
- Binding: Paperback
- Page Count: 160
- Publish Date: August 20 2024
- ISBN10: 1645678555
- Language: English
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Ottolenghi Comfort [Alternate Cover Edition]: A Cookbook
$37.99HardcoverAdd to cartWith an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
Yotam Ottolenghi–the beloved chef who has- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 08 2024
- ISBN10: 0593836944
- Language: English













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