Regional & Ethnic
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Nukazuke: The Japanese Art of Fermented Pickling
$19.99 Add to cartNukazuke fermented pickles are superfoods that promote good gut health!
This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran–a mediu- Author: Yamada, Nami
- Binding: Paperback
- Page Count: 128
- Publish Date: April 30 2024
- ISBN10: 4805317906
- Language: English
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The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking
$29.99 Add to cartFeast & Fettle delivers delicious, locally prepared meals across the Northeast. For years, members have clamored for the recipes, especially the condiments, dressings, sauces, and other secret ingredi
- Author: Pearson, Maggie Mulvena
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2024
- ISBN10: 1682688968
- Language: English
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Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking)
$44.99 Read moreExperience mouthwatering Southern baking–from humble home kitchens to innovative new Southern chefs. One of the world’s richest culinary traditions comes to life through this essential cookbook from
- Author: Byrn, Anne
- Binding: Hardcover
- Page Count: 512
- Publish Date: September 03 2024
- ISBN10: 0785291334
- Language: English
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Chez Manon: Simple Recipes from a French Home Kitchen
$37.50 Add to cartOver 80 mouthwatering recipes to cook at home.
Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s- Author: Lagr?ve, Manon
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 178488958X
- Language: English
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Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
$35.00 Add to cartSicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Si… [more below]
- Author: Granof, Victoria
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 15 2024
- ISBN10: 1958417491
- Language: English
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The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]
$32.50 Add to cartA playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the foo… [more below]
- Author: Phu, Tu David
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 10 2024
- ISBN10: 1984861905
- Language: English
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Bismillah, Let’s Eat!: Fresh and Vibrant Recipes from My Family to Yours
$35.00 Add to cartWelcome to Zehra’s kitchen, where good food, family, and nutrition meet!
Muslims from all around the world start each meal by saying “Bismillah” which means “I begin in the name of God”. Similar to t… [more below]- Author: Allibhai, Zehra
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 01 2024
- ISBN10: 0306831112
- Language: English
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Persiana: Recipes from the Middle East & Beyond
$35.00 Add to cartA special edition of the award-winning cookbook from the beloved Sabrina Ghayour. Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture.
A celebrati- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 13 2024
- ISBN10: 1623716802
- Language: English
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Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies
$19.99 Add to cart60 sweet and savory authentic Amish pies from a real Amish author!
The Amish are known for their delicious baked goods and Amish author Laura Lapp has been making pies of all sorts since she was a chi… [more below]- Author: Lapp, Laura Anne
- Binding: Paperback
- Page Count: 152
- Publish Date: September 03 2024
- ISBN10: 1680999273
- Language: English
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The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments (a Cookbook)
$35.00 Add to cartA unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.
Throughout European countries like Spai- Author: Crane-LeRoux, Chloé
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 24 2024
- ISBN10: 1668026945
- Language: English
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Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings–Plus Entertaining Inspiration, Tips, and 100+ Recipes
$35.00 Add to cartSouthern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdo… [more below]
- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 17 2024
- ISBN10: 1797225650
- Language: English
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Indian Cookery: A Cookbook
$35.00 Read moreA beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author
In 1982, with the premier of her now-legendary television program, Indian- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 0593802969
- Language: English
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Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading Macrobiotic Chef and Food Writer
$18.99 Add to cart“[Kano’s] preparations [are] simple, even humble, yet exquisite and explosively flavorful.” –Mark Bittman, The New York Times
“In the Japanese culinary world, particular respect is given those who ma- Author: Kano, Yumiko
- Binding: Hardcover
- Page Count: 112
- Publish Date: June 25 2024
- ISBN10: 4805317450
- Language: English
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China in Seven Banquets: A Flavourful History
$25.00 Read moreA captivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era through seven extraordinary meals.
China in Seven Banquets takes readers on a gastro- Author: DuBois, Thomas David
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 17 2024
- ISBN10: 1789148618
- Language: English
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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
$49.95 Add to cartExperience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices
Meet the culinarians who are setting the new African table. James Beard Award-winning auth
- Author: Smalls, Alexander
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 1838668454
- Language: English
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?Viva Mexico!
$25.00 Add to cartThere’s so much to love about Mexico. Indigenous traditions stretching back millennia; colourful cuisine that’s loved the world over; and vibrant festivals bursting with joyful energy. Mexico is a cou… [more below]
- Author: Dk Eyewitness
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 25 2024
- ISBN10: 0593841336
- Language: English
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Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
$35.00 Read more- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 03 2024
- ISBN10: 9798986997605
- Language: English
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Modern Creole: A Taste of New Orleans Culture and Cuisine
$35.00 Add to cartChef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.
“Eric Cook shows off the bold flavors and spirit of mu
- Author: Cook, Eric
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 17 2024
- ISBN10: 1423665449
- Language: English
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Gather the Olives: On Food and Hope and the Holy Land
$34.00 Add to cartGather the Olives is an achingly lovely essay collection that celebrates the multiculturalism of Israel and Palestine, lifting up those whose generosity and kindness lights the way to lasting peace. –
- Author: Lott, Bret
- Binding: Hardcover
- Page Count: 172
- Publish Date: June 18 2024
- ISBN10: 1639821635
- Language: English
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Ottolenghi Comfort: A Cookbook
$37.99 Add to cartThe New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
Yotam Ottolenghi–the beloved chef who has captured the hearts of homecooks l- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 08 2024
- ISBN10: 0399581774
- Language: English
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