Regional & Ethnic
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
$35.00 Read moreIn this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and per… [more below]
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2002
- ISBN10: 1580083986
- Language: English
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A Desert Feast: Celebrating Tucson’s Culinary Heritage
$24.95 Read moreSouthwest Book of the Year Award Winner
Pubwest Book Design Award Winner
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean
- Series: Southwest Center
- Author: Niethammer, Carolyn
- Binding: Paperback
- Page Count: 232
- Publish Date: September 22 2020
- ISBN10: 0816538891
- Language: English
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Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer
$24.99 Read moreJapanese recipes with 7 ingredients or less
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful… [more below]- Author: Barber, Kimiko
- Binding: Paperback
- Page Count: 176
- Publish Date: April 07 2020
- ISBN10: 085783844X
- Language: English
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The Saffron Tales: Recipes from the Persian Kitchen
$37.00 Read moreWinner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d’Escoffier
New York Times Best Cookbooks of the Year
Wall Street Journal Best Cookbooks of the Year
BBC Food Programme- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 27 2016
- ISBN10: 1632867109
- Language: English
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Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer
$21.99 Add to cartNew England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.
Colonial New England
- Series: American Palate
- Author: Hirsch, Corin
- Binding: Paperback
- Page Count: 128
- Publish Date: February 18 2014
- ISBN10: 1626192499
- Language: English
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Pintxos: Small Plates in the Basque Tradition [A Cookbook]
$26.99 Add to cartAn authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen’s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade- Author: Hirigoyen, Gerald
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 01 2009
- ISBN10: 1580089224
- Language: English
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The Africa Cookbook: Tastes of a Continent
$20.00 Add to cartWith more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent.
From the savory stews of the western sav- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 400
- Publish Date: August 17 2010
- ISBN10: 1439193304
- Language: English
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Day of Honey: A Memoir of Food, Love, and War
$18.00 Add to cartThe award-winning, powerful portrait of life in the Middle East, that weaves history, cuisine, and firsthand reporting into a fearless, intimate exploration of everyday survival.
In the fall of 2003,- Author: Ciezadlo, Annia
- Binding: Paperback
- Page Count: 416
- Publish Date: February 14 2012
- ISBN10: 1416583947
- Language: English
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Taco Obsession: Essential Recipes to Celebrate the Flavors of Mexico
$17.99 Add to cartMake every day Taco Tuesday
Tacos just might be the perfect food. They’re affordable, portable–and delicious! Explore every facet of this quintessential street food with this comprehensive taco recip
- Author: Martin, Adriana
- Binding: Paperback
- Page Count: 142
- Publish Date: July 12 2022
- ISBN10: 1638074615
- Language: English
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The Tunisia Cookbook: Healthy Red Cuisine from Carthage to Kairouan
$39.95 Read moreThis comprehensive guide to the great range of Tunisia’s traditional dishes is a feast for the senses. But also so much more – a festival of this ancient nation’s remarkable heritage.
The culinary tr- Author: Latta, Haffida Ben Rejeb
- Binding: Hardcover
- Page Count: 196
- Publish Date: March 01, 2023
- ISBN10: 1914325087
- Language: English
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Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie
$36.99 Add to cartCompiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City.
From the city’s founding in 1825 through the years fo
- Series: American Palate
- Author: James, Judy Orr
- Binding: Hardcover
- Page Count: 258
- Publish Date: July 11 2022
- ISBN10: 1540252809
- Language: English
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Pie: A Savor the South Cookbook
$16.00 Add to cartSara Foster takes the expression “easy as pie” seriously. New and experienced bakers alike will thrill to Foster’s encouraging approach to tossing together the most delicious made-from-scratch pies. A… [more below]
- Series: Savor the South Cookbooks
- Author: Foster, Sara
- Binding: Paperback
- Page Count: 168
- Publish Date: February 01 2023
- ISBN10: 1469674378
- Language: English
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Beans and Field Peas: a Savor the South cookbook
$19.00 Add to cartRobust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. In… [more below]
- Series: Savor the South Cookbooks
- Author: Gutierrez, Sandra A.
- Binding: Paperback
- Page Count: 136
- Publish Date: February 01 2023
- ISBN10: 1469674408
- Language: English
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Death by Burrito: Mexican Street Food to Die for
$19.99 Read moreContemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London’s trendiest eateries.
Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of- Author: Ola, Shay
- Binding: Paperback
- Page Count: 160
- Publish Date: March 07, 2023
- ISBN10: 1784728799
- Language: English
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Cocina En Casa / Cook at Home. 101 Original, Homely, and Deliciously Looking Rec Ipes
$24.95 Read moreEl Premio Nacional de Gastronom?a comparte con nosotros sus recetas caseras m?s resultonas, aquellas que van a hacernos quedar como grandes chefs ante nuestras familias y amistades.
Estos son los pla- Author: Arenos, Pau
- Binding: Paperback
- Page Count: 224
- Publish Date: January 24 2023
- ISBN10: 8418967307
- Language: Spanish
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Tacos A to Z: A Delicious Guide to Nontraditional Tacos
$23.99 Add to cartExpand your taco repertoire in new and exciting ways!
Like all genius ideas, tacos have inspired chefs all over the world to come up with their own spin on this traditional tortilla-wrapped handheld de… [more below]
- Author: Manning, Ivy
- Binding: Paperback
- Page Count: 152
- Publish Date: September 12 2023
- ISBN10: 1513141430
- Language: English
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My Life in Recipes: Food, Family, and Memories
$45.00 Add to cartA new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history–and at her personal journey discovering Jewish cuisine from around the worl… [more below]
- Author: Nathan, Joan
- Binding: Hardcover
- Page Count: 464
- Publish Date: April 09 2024
- ISBN10: 052565898X
- Language: English
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The Harried Housewife’s Cookbook: 125 Most Requested Recipes!
$18.95 Add to cartThe Harried Housewife’s Cookbook is filled with the top 125 most-popular recipes from veteran newspaper columnist, food writer, and media personality, Cynthia O Connor O Hara, also known as The Harrie… [more below]
- Author: O’Hara, Cynthia
- Binding: Paperback
- Page Count: 214
- Publish Date: July 01 2012
- ISBN10: 0965438511
- Language: English
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Martina’s Kitchen Mix: My Recipe Playlist for Real Life
$30.00 Read moreTo country music icon Martina McBride, cooking and singing aren’t all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience…. [more below]
- Author: McBride, Martina
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 30 2018
- ISBN10: 0848757637
- Language: English
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Hoppin’ John’s Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
$31.95 Add to cartAt oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America’s most distinctive cuisines–the delicious, inventive far… [more below]
- Author: Taylor, John Martin
- Binding: Paperback
- Page Count: 368
- Publish Date: August 06 2012
- ISBN10: 0807837253
- Language: English
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