Regional & Ethnic
Showing 581–600 of 1000 resultsSorted by popularity
-
By: Knab, Sophie
Polish Country Kitchen Cookbook (Expanded)
$19.95PaperbackAdd to cart“…blends recipes for favorite Polish foods with the history and culture which created them, using seasonal arrangement to explore Polish life and how food traditions evolved. Recipes have been adapt
- Series: Hippocrene Cookbook Library (Paperback)
- Author: Knab, Sophie
- Binding: Paperback
- Page Count: 337
- Publish Date: August 01 2012
- ISBN10: 0781812941
- Language: English
-
By: Hernandez, Eddie
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
$30.00HardcoverRead moreSouthern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon App?it called a “Top American Restaurant”
USA Today called Taqueria del Sol “a runaway success.” Bon App?it w- Author: Hernandez, Eddie
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 10 2018
- ISBN10: 0544618823
- Language: English
-
By: Berry, Mary
Cook and Share: 120 Delicious New Fuss-Free Recipes
$50.00HardcoverRead moreMary’s favorite fuss-free recipes…
In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favorite dishes to share with the ones we love. Home cooking has never been more- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 03 2023
- ISBN10: 1785947907
- Language: English
-
By: West, Kevin
Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving: A Cookbook
$40.00HardcoverAdd to cartThe ultimate canning guide for cooks–from the novice to the professional–and the only book you need to save (and savor) the season throughout the entire year
“Gardening history, 18th-century America- Author: West, Kevin
- Binding: Hardcover
- Page Count: 544
- Publish Date: June 25 2013
- ISBN10: 0307599485
- Language: English
-
By: Vergara, Selena
Spanish Workbook For Kids: The Playful Spanish Learning For Kids Books With Easy Spanish Short Stories For Beginners
$17.99PaperbackAdd to cartLearning a new language is a challenging, but very fulfilling task. Choose to learn Spanish specifically and you will see the advantages of pursuing a language that has a global presence. Spanish imme… [more below]
- Author: Vergara, Selena
- Binding: Paperback
- Page Count: 136
- Publish Date: January 31 2023
- ISBN10: 1913710718
- Language: English
-
By: Pilot, Andie
Swiss Cookies: A Home-Baked Cultural Journey
$29.95HardcoverRead moreThe essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. Sw… [more below]
- Author: Pilot, Andie
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 15 2021
- ISBN10: 3038691119
- Language: English
-
By: Pine, Lindsey
Quick & Easy Mediterranean Diet for Beginners: 100 Healthy Recipes
$15.99PaperbackAdd to cartStart your Mediterranean diet today
Naturally nutritious and filled with rich flavors, the Mediterranean diet is perfect for anyone looking to eat healthier. Whether you’re new to home cooking or just
- Author: Pine, Lindsey
- Binding: Paperback
- Page Count: 206
- Publish Date: December 14 2021
- ISBN10: 1638070490
- Language: English
-
By: Ng, Susan
Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More
$16.99PaperbackAdd to cartVisit Asia from your kitchen with easy and delicious hot pot recipes
Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and- Author: Ng, Susan
- Binding: Paperback
- Page Count: 138
- Publish Date: November 30 2021
- ISBN10: 1638070237
- Language: English
-
By: Wilson, Melba
Melba’s American Comfort: 100 Recipes from My Heart to Your Kitchen
$26.99PaperbackAdd to cartFresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dish… [more below]
- Author: Wilson, Melba
- Binding: Paperback
- Page Count: 256
- Publish Date: September 21 2021
- ISBN10: 1476795304
- Language: English
-
By: Lomas, Vallery
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
$29.99HardcoverAdd to cartONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe – ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journ… [more below]
- Author: Lomas, Vallery
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 07 2021
- ISBN10: 059313768X
- Language: English
-
By: Rainolds, Lisa
Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week
$29.90PaperbackAdd to cartMeal prep a four weeks’ worth of delicious Mediterranean diet meals in less than two hours.
What’s not to love about meal prep? It’s budget-friendly, helps you stick to your diet, and saves you loads o
- Series: Healthy Cookbook #1
- Author: Rainolds, Lisa
- Binding: Paperback
- Page Count: 240
- Publish Date: October 24 2020
- ISBN10: 1690437200
- Language: English
-
Small Plates: Over 150 Ideas for Bites and Nibbles
$27.95HardcoverRead moreSmall Plates offers tips, tricks, and recipes for assembling bites and nibbles and making them a satisfying meal.
Whether you’re entertaining or hustling to get a weeknight dinner on the table, this bo
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 03 2021
- ISBN10: 1646431456
- Language: English
-
By: Alfond, Kenden
Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover
$31.99PaperbackAdd to cart“Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking…This vegan twist on Jewish cuisine hits all of the right notes.” –Publishers Weekly
Jewish food’s “greatest hit
- Series: Jewish Food Hero Collection
- Author: Alfond, Kenden
- Binding: Paperback
- Page Count: 264
- Publish Date: February 23 2021
- ISBN10: 168442559X
- Language: English
-
By: Cheung, Chris
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More–50 Recipes Inspired by Life in China
$26.99HardcoverRead moreFrom acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York’s Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network’s Chopped
Th- Author: Cheung, Chris
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 23 2021
- ISBN10: 1510758127
- Language: English
-
By: Jessica Dupuy
United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond
$32.00HardcoverAdd to cartFrom the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi’s alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcount… [more below]
- Author: Dupuy, Jessica
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 20 2018
- ISBN10: 0848755855
- Language: English
-
By: Dixon, Kirsten
Living Within the Wild: Personal Stories & Beloved Recipes from Alaska
$34.99HardcoverAdd to cartLiving Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst t
- Author: Dixon, Kirsten
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 20 2021
- ISBN10: 1513264370
- Language: English
-
Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures
$23.99PaperbackAdd to cartFlorida native Zora Neale Hurston’s early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.
It considers foods prepared
- Series: American Palate
- Author: Opie, Frederick Douglass
- Binding: Paperback
- Page Count: 144
- Publish Date: January 19 2015
- ISBN10: 1626198721
- Language: English
-
The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
$17.99PaperbackAdd to cartWant to make easy, healthy Chinese food? Go for a wok.
In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to cre
- Author: Ferrara, Charmaine
- Binding: Paperback
- Page Count: 192
- Publish Date: May 23 2017
- ISBN10: 1623158982
- Language: English
-
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
$17.99PaperbackAdd to cartClassic Chinese flavors come home–a comprehensive Asian cookbook.
Ordering Chinese takeout is easy–but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home- Author: Imatome-Yun, Naomi
- Binding: Paperback
- Page Count: 150
- Publish Date: May 08 2015
- ISBN10: 162315605X
- Language: English
-
By: Woellert, Dann
The Authentic History of Cincinnati Chili
$21.99PaperbackAdd to cartCincinnati chili is its own special creation with a unique flavor and style. Uncover the essential parlors originating and serving this unique Cincinnati specialty in this thorough history of its root
- Series: American Palate
- Author: Woellert, Dann
- Binding: Paperback
- Page Count: 176
- Publish Date: April 16 2013
- ISBN10: 1609499921
- Language: English















