Regional & Ethnic
-
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
$35.00 Read moreFrom the first Michelin-starred Indian chef, delicious veggie curries from around the world.
Curry is one of the world’s most popular dishes, and twice Michelin-starred chef Atul Kochhar’s cookbooks- Author: Kochhar, Atul
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 31 2022
- ISBN10: 1472985990
- Language: English
-
Maine Community Cookbook Volume 2: 200 More Recipes Celebrating Home Cooking in the Pine Tree State
$29.95 Read moreBuilding on the success of the award-winning Maine Bicentennial Community Cookbook, this second volume is a brand new collection of more than 200 family recipes, stories, and photos. The Maine Communi… [more below]
- Author: Hathaway, Margaret
- Binding: Paperback
- Page Count: 304
- Publish Date: June 21 2022
- ISBN10: 1952143608
- Language: English
-
Classic Recipes of Finland: Traditional Food and Cooking in 25 Authentic Dishes
$10.00 Add to cartPacked with beautiful photography, cook’s tips, variations and nutritional information for each recipe, this unique little book is a must for anyone interested in learning about this fascinating cuisi
- Author: Hill, Anja
- Binding: Hardcover
- Page Count: 64
- Publish Date: April 07 2015
- ISBN10: 0754830403
- Language: English
-
Muy Bueno: Three Generations of Authentic Mexican Flavor
$24.95 Add to cart“Packed with authentic regional recipes, beautiful stories and gorgeous photographs, Muy Bueno is above all else a delicious family love story.–Matt Armendariz, MattBites.com and author of On a Stick
- Author: Marquez-Sharpnack, Yvette
- Binding: Paperback
- Page Count: 296
- Publish Date: October 01 2012
- ISBN10: 0781813042
- Language: English
-
Shuk: From Market to Table, the Heart of Israeli Home Cooking
$40.00 Read moreA Library Journal Best Cookbook of the Year
IACP Award Finalist “SHUK shouts ‘Cook me ” from every vibrant page.”
—Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 17 2019
- ISBN10: 1579656722
- Language: English
-
Eat Like a Luchador: The Official Cookbook
$25.00 Read moreFrom the ring to the kitchen, celebrate lucha libre with popular Mexican dishes offering a modern twist from iconic athletes, legends, and superstars in this one-of-a-kind cookbook for wrestling fans … [more below]
- Author: Legends of Lucha Libre
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 01 2021
- ISBN10: 0762497386
- Language: English
-
Colorado Cache Cookbook
$19.95 Add to cartA goldmine of recipes from The Junior League of Denver This treasure trove of recipes reflects Colorado’s casual style of living, rich heritage and natural bounty. Includes 680 recipes that are upsca… [more below]
- Author: The Junior League of Denver
- Binding: Paperback
- Page Count: 264
- Publish Date: May 01 2008
- ISBN10: 0960394605
- Language: English
-
Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]
$30.00 Add to cartFrom the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 12… [more below]
- Author: Currence, John
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 13 2016
- ISBN10: 1607747367
- Language: English
-
Kiin: Recipes and Stories from Northern Thailand
$28.00 Read moreWINNER of the 2021 IACP Cookbook Awards, International Cookbooks
GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes w- Author: Regular, Nuit
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 20 2020
- ISBN10: 0735236410
- Language: English
-
Simply Simpatico: The Home of Authentic Southwestern Cuisine
$19.95 Add to cartA favorite of creative cooks, Simply Simp?ico is, indeed, the Home of Authentic Southwestern Cuisine. Recipes offer both delicious everyday meals and gourmet dishes. The book contains a glossary of co
- Series: Flavors of Home (Hardcover)
- Author: Junior League of Albuquerque
- Binding: Paperback
- Page Count: 351
- Publish Date: January 01 1981
- ISBN10: 0960927808
- Language: English
-
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
$30.00 Add to cartIn his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation–bourbon–with recipes, essays, history, profiles, distillery tours,… [more below]
- Author: Lee, Edward
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 02 2024
- ISBN10: 1648291538
- Language: English
-
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
$59.95 Read moreAvailable in English for the first time, a step by step guide to baking from the world renowned culinary school
Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality… [more below]
- Series: Le Cordon Bleu
- Author: Le Cordon Bleu
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 07 2022
- ISBN10: 1911667424
- Language: English
-
The Grit Cookbook: World-Wise, Down-Home Recipes
$22.99 Read moreThe Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians’ restaurant of choice. This classic cookbook features 150 of The Grit’s most reques… [more below]
- Author: Greene, Jessica
- Binding: Paperback
- Page Count: 192
- Publish Date: November 01 2006
- ISBN10: 1556526482
- Language: English
-
Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
$40.00 Read moreCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venet… [more below]
- Author: Guetta, Benedetta Jasmine
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 12 2022
- ISBN10: 1579659802
- Language: English
-
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
$24.95 Add to cartThe Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Rox… [more below]
- Author: Swentzell, Roxanne
- Binding: Hardcover
- Page Count: 120
- Publish Date: September 15 2016
- ISBN10: 089013619X
- Language: English
-
The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School
$55.00 Read moreAn IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier–the international culinary destination and cooking school in Burgundy—is a bea… [more below]
- Author: Taylor, Marjorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 10 2018
- ISBN10: 1419728954
- Language: English
-
Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
$32.00 Add to cartIn 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had… [more below]
- Author: Rombauer, Irma S.
- Binding: Hardcover
- Page Count: 448
- Publish Date: April 29 1998
- ISBN10: 0684833581
- Language: English
-
Shaq’s Family Style: Championship Recipes for Feeding Family and Friends [A Cookbook]
$29.99 Read moreA celebration of cultural icon Shaquille O’Neal’s love of food, family, and fun, with 80 low-stress comfort food recipes for busy families.
“The flavors and recipes in this book are big, bold, and fun- Author: O’Neal, Shaquille
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 05 2022
- ISBN10: 1984860062
- Language: English
-
Japanese Kitchen Knives: Essential Techniques and Recipes
$29.95 Add to cartSales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki … [more below]
- Author: Nozaki, Hiromitsu
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 25 2013
- ISBN10: 1568364903
- Language: English
-
The Mississippi Cookbook
$25.00 Add to cartThe Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all … [more below]
- Author: Service, Mississippi Cooperative Extensi
- Binding: Paperback
- Page Count: 475
- Publish Date: December 01 1972
- ISBN10: 0878053816
- Language: English
![Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/11/199873-250x312.jpg)
![Shaq's Family Style: Championship Recipes for Feeding Family and Friends [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/11/141550-250x313.jpg)
