Regional & Ethnic
Showing 101–120 of 1000 resultsSorted by popularity
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By: Cao, Connie
Your Asian Veggie Patch: A Guide to Growing and Cooking Delicious Asian Vegetables, Herbs and Fruits
$30.00PaperbackRead moreDiscover the joy of growing and cooking a vibrant array of Asian vegetables, herbs and fruits in this comprehensive, beginner-friendly guide.
Connie Cao’s curated selection of more than 40 cool-seaso- Author: Cao, Connie
- Binding: Paperback
- Page Count: 304
- Publish Date: October 08 2024
- ISBN10: 1761500244
- Language: English
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By: Chae, Jung Eun
Chae: Korean Slow Food for a Better Life
$40.00HardcoverAdd to cartNot just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with … [more below]
- Author: Chae, Jung Eun
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 20 2024
- ISBN10: 1743798806
- Language: English
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By: Roz, Emily
The World Is Your Dumpling: Little Parcels. Big Flavours. 80 Gorgeous Recipes.
$35.00HardcoverAdd to cartA joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world’s favorite foods.
The whole world loves dumpl
- Author: Roz, Emily
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2024
- ISBN10: 0063416972
- Language: English
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By: Revenson, Jody
Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook: Spellbinding Meals from New York to Hogwarts and Beyond!
$39.99HardcoverAdd to cartCreate a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter- and Fantastic Beasts-themed recipes in Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook. … [more below]
- Series: Harry Potter
- Author: Revenson, Jody
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2024
- ISBN10: 9798886631593
- Language: English
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By: Lam, Clarice
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
$40.00HardcoverAdd to cartFrom acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
Breaking Bao is a culinary journey brid- Author: Lam, Clarice
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 22 2024
- ISBN10: 1797225235
- Language: English
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By: Bahler, Jody
The Homestead Cook: Everyday Favorites to Celebrate Rich, Simple Living
$32.99HardcoverAdd to cartSimple recipes rooted in a heritage of family, food, and faith
The Homestead Cook celebrates tradition, simplicity, and relationships through classic recipes from a Christian family farmstead. These r- Author: Bahler, Jody
- Binding: Hardcover
- Page Count: 344
- Publish Date: November 05 2024
- ISBN10: 1513814524
- Language: English
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By: Longoria, Eva
My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook
$35.00HardcoverAdd to cartA celebration of Mexican ingredients and traditions–plus 100 favorite recipes–from Eva Longoria
While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted … [more below]- Author: Longoria, Eva
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2024
- ISBN10: 059379642X
- Language: English
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Persian Feasts: Recipes & Stories from a Family Table
$49.95HardcoverAdd to cart‘One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.’ – Daniel Boulud, chef and restaurateur
A
- Author: Taghinia-Milani Heller, Leila
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 10 2024
- ISBN10: 1838667520
- Language: English
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By: Anderson, Tim
Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan
$40.00HardcoverAdd to cart“Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan’s Hokkaido brings all those talents together. It’s a must have for any cook’s k… [more below]
- Author: Anderson, Tim
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2024
- ISBN10: 1784885983
- Language: English
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By: Kaloper, Deborah
Taco Night: 60+ Recipes for Date Nights, Lazy Nights and Party Nights
$19.95HardcoverAdd to cartMake every night taco night!
Bring together your favorite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 10 2024
- ISBN10: 1923049291
- Language: English
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By: Suntaranon, Nok
Kalaya’s Southern Thai Kitchen
$35.00HardcoverAdd to cartBring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award-winning chef of Kalaya, in Philadelphia.
Growing up in the tropic- Author: Suntaranon, Nok
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 05 2024
- ISBN10: 0593580877
- Language: English
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Who’s Your Mama, Are You Catholic, and Can You Make a Roux?
$48.00HardcoverAdd to cartMarcelle Bienvenu’s highly anticipated new release of her timeless classic, Who’s Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete wi
- Author: Bienvenu, Marcelle
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 29 2024
- ISBN10: 9798989403448
- Language: English
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By: Horie, Sachiko
The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (with Over 125 Recipes)
$18.99PaperbackAdd to cartCreate delicious lunchboxes for the entire family in 30 minutes or less!
This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 1- Author: Horie, Sachiko
- Binding: Paperback
- Page Count: 144
- Publish Date: October 22 2024
- ISBN10: 4805318198
- Language: English
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By: Flay, Bobby
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook
$60.00HardcoverAdd to cartThis stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever.
At the age of sixteen, Bobby Fla… [more below]- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 29 2024
- ISBN10: 038534595X
- Language: English
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By: Ly, Jimmy
Madame Vo: Vietnamese Home Cooking from the New York Restaurant
$40.00HardcoverRead moreFrom Vietnam to the East Village, husband-wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking i… [more below]
- Author: Ly, Jimmy
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 22 2024
- ISBN10: 1419767267
- Language: English
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By: Berman, Rachel
Mediterranean Diet for Dummies
$24.99PaperbackAdd to cartYour companion to the easy, family-friendly diet that anyone can follow
The Mediterranean diet incorporates the foods and eating habits of the Mediterranean to improve your health and promote longevit
- Author: Berman, Rachel
- Binding: Paperback
- Page Count: 368
- Publish Date: October 22 2024
- ISBN10: 1394276850
- Language: English
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By: Alderson, Erin
The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples
$35.00HardcoverAdd to cartErin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timele
- Author: Alderson, Erin
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 22 2024
- ISBN10: 1958417432
- Language: English
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By: Kutzler, Evan a.
From Biscuits to Lane Cake
$22.00PaperbackRead moreWhen the Lane cake, named after Emma Rylander Lane (1856-1904), appeared in Harper Lee’s TO KILL A MOCKINGBIRD (1960), the boozy Southern dessert was at peak popularity. Yet the culinary artist behind… [more below]
- Series: Food and the American South
- Author: Kutzler, Evan a.
- Binding: Paperback
- Page Count: 144
- Publish Date: October 03 2023
- ISBN10: 0881469025
- Language: English
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By: Morey, Carrie
Callie’s Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
$32.50HardcoverAdd to cartThe popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the … [more below]
- Author: Morey, Carrie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 15 2013
- ISBN10: 1476713219
- Language: English
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By: Hollywood, Paul
Paul Hollywood’s Bread
$40.00HardcoverRead moreReady, set, BAKE!
From the beloved host of the Great British Baking Show, a book of every recipe you’ll ever need to make stunning breads at home every time–accompanied by perfect pairing dishes for- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 04 2013
- ISBN10: 1408840693
- Language: English
















